Mexican cuisine - 1 / 32

(15) Mexican Spaghetti (Tuesday)

• 1 onion (chopped)
• 1 clove garlic (minced)
• 1 avocado (peeled)
• 300 gr tomatoes (canned crushed)
• 170 gr spaghetti
• 160 gr tomatoes reserved from
• 10 ml olive oil

A Bowl Of Red

• 6 chilies
• 1 onion
• 3,500 ml water (cold)
• 30 ml oil
• 7 gr paprika
• 6 gr cumin
• 6 gr pepper (red)
• 1 package soy
• some garlic

A Red Chili Nightmare

• 12 chiles (red)
• 4 garlic (cloves)
• 2 lard
• 1 pepper
• 1 soft tortilla
• 1 nutmeg
• 1 cinnamon stick
• 1 onion
• 1 bacon drippings
• 1/2 chile caribe

Acapulco Baked Eggs

• 8 eggs
• 90 ml milk
• 75 gr extra sharp cheddar shred
• 65 gr green chiles (chopped)
• 28 gr butter
• 2 gr salt
• 1 gr pepper
• 1 slice tomato sauce

Apple-cheese Soup

• 8 tart apples peel
• 3 sprigs thyme (fresh)
• 2 bay leaves
• 2 garlic (cloves minced)
• 2 onions (diced)
• 1 lemon (juiced)
• 1 tart green apple for (garnish)
• 1 apple for (red garnish)
• 1 ham bone
• 1 stalk celery (diced)

Artichoke Chili Dip

• 280 gr artichoke hearts (drained)
• 240 ml mayonnaise
• 80 gr parmesan cheese (grated)
• 65 gr green chili peppers (chopped)

Asparagus Guacamole

• 12 cal
• 1 in lengths
• 1 clove garlic (minced)
• 1 gm
• 1,900 ml saucepan
• 375 gr asparaus spears
• 180 ml water
• 30 ml nonfat yogurt (plain)
• 16 ml lemon juice
• 16 gr green onion (sliced)

Avocado Soup With Salsa Fresca

• 4 ripe avocados
• 2 limes
• 1 mexican crema
• 700 ml chicken stock

Avocados With Strawberry Salsa And Crispy Tortilla Strips

• 5 corn tortillas vegetable oil for frying
• 2 plates
• 1 strawberry salsa
• 1 serrano (fresh)
• 1 firm ripe avocado
• 1 wearing rubber gloves
• 1 in a bowl stir chili (together)
• 1/2 oil over moderate heat until but smokin working in two batches (hot not)
• 230 gr grilled chicken breasts
• 150 gr strawberries (finely chopped)

Baked Plantain Load

• 3 ripe plantains (very)
• 2 chillie sambal
• 130 gr rice flour
• 60 ml corn oil
• 6 gr turmeric powder

Baked Sour Cream Tacos

• 12 tortillas
• 1 onion
• 475 ml sour cream
• 240 gr monterey jack cheese
• 30 ml oil
• 20 gr salsa jalapena
• 2 gr rubbed oregano
• 1 package pack tomatoes (solid)

Baked Spanish Eggs

• 9 pie tins
• 6 eggs
• 3 corn tortillas
• 2 garlic (cloves)
• 2 tomatoes
• 1 squares
• 1 green pepper
• 45 ml low-fat milk
• 30 ml olive oil
• 16 gr mild green chiles

Banana & Pomegranate Salad

• 3 bananas
• 2 pomegranates
• 14 gr palm sugar

Banana Burrito Ww

• 6 flour tortilla
• 2 raspberry spread see note
• 1/2 banana
• 16 ml creamy peanut butter
• 2 gr coconut (shredded)

Basic Salsa

• 1 garlic clove
• 1/2 onion (red)
• 300 gr tomatoes (plum)
• 24 gr coriander
• 16 ml lime juice
• 7 gr flat-leaf parsley
• 1 gr coriander
• 1 gr salt