Mexican cuisine - 2 / 32

Basil-cumin-fennel Potatoes

• 1/2 dice a little garlic equal amounts cumin seeds
• some oil in a

Be-my-valentine Pie

• 1 chocolate-flavored crumb
• 950 ml glass measuring stir water (together)
• 240 ml water
• 85 gr strawberry

Beef Stew With Cuminseed

• 12 pearl onions (white)
• 6 garlic (cloves)
• 1 bay leaf
• 1,400 gr beef stew meat in
• 350 ml homemade beef stock
• 250 gr unbleached
• 240 ml dry wine (red)
• 200 gr green sicilian olives
• 160 gr tomatoes (canned crushed)
• 60 ml olive oil

Bell Pepper Curry

• 4 peppers
• 32 gr chick pea flour
• 30 ml oil
• 2 gr cumin seeds
• 2 ml mustard seeds
• 1 gr turmeric

Blue Corn Waffles

• 2 eggs
• 350 ml buttermilk
• 230 gr blue corn as used
• 95 gr all purpose flour
• 85 gr melted butter
• 14 gr sugar
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Breakfast Burrito

• 10 flour tortillas
• 4 button mushrooms (sliced)
• 2 scallions (chopped)
• 2 eggs (beaten)
• 1 bell pepper seeded (red)
• 120 gr egg substitutes
• 75 gr corn kernels
• 32 gr low fat provolone (shredded)
• 18 gr cilantro (chopped)
• 1 gr cumin (ground)

Breakfast Burritos

• 12 eggs
• 12 flour tortillas
• 10 warmed (inches)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 3/4 filling on tortilla
• 450 gr hashed brown potatoes
• 350 gr cheddar cheese about
• 130 gr pork sausage browned
• 32 gr cheese

Breakfast Burritos Anytime

• 4 eggs
• 4 flour tortillas
• 240 gr egg substitute
• 180 gr hash brown potatoes (frozen)
• 130 gr bulk sausage (light)
• 80 gr prepared tomato salsa

Breakfast Castle Casserole

• 10 castle cheeseburgers (white)
• 9 baking dish
• 3 eggs
• 1 taco cheese paprika (grated)
• 1/2 place in
• 475 ml milk
• 65 gr green peppers (chopped)
• 60 gr onion (chopped)
• 5 ml dry mustard
• 2 gr garlic salt

Breakfast Fruit Chimichangas

• 6 flour tortillas
• 1 egg
• 1 apricots
• 1/4 apricot preserves
• 230 ml cream cheese softened
• 60 gr ricotta cheese
• 50 gr sugar
• 28 gr butter
• 2 gr orange peel

Breakfast Roll

• 99 egg substitute
• 16 flour tortillas
• 8 salsa
• 475 gr egg beaters
• 300 gr hashed brown potatoes
• 6 slices canadian bacon

Breakfast Tortillas

• 5 wheat tortillas (whole)
• 3/8 salsa
• 300 gr hashed brown potatoes (frozen)
• 120 gr brown rice (cooked)
• 50 gr corn kernels (frozen)
• 30 gr green onions (chopped)

Brunch Enchiladas

• 2 eggs
• 1 salsa
• 230 gr ham (diced)
• 180 ml milk
• 60 gr colby jack cheese (shredded)
• 32 gr flour (white)
• 28 gr butter
• 30 ml olive oil
• 1 gr onion (diced)

Cabrito Al Pastor

• 16 totopos
• 2 kids baby goats
• 2 guacamole
• 1 frijoles de olla
• 240 ml mild vinegar
• 170 gr mozzarella
• 160 gr tomato
• 26 gr salt
• 26 gr cilantro
• 26 gr chiles serranos

Calcutta Pasta Sauce

• 3 garlic (cloves)
• 2 jalapenos
• 120 ml yogurt (plain)
• 120 ml cream (heavy)
• 34 gr cilantro (fresh)
• 28 gr butter
• 12 gr ginger root (fresh)
• 9 gr cumin seed
• 7 gr paprika
• 4 gr garam masala

Candy Rainbow Bread

• 2 eggs
• 1/2 dec-a-cake sequins
• 375 gr better for bread flour
• 120 gr egg beaters
• 120 ml warm water (very)
• 60 ml instant nonfat dry milk
• 38 gr sugar
• 28 gr butter
• 14 gr butter buds
• 7 gr vanilla

Caramel Strawberry Tortillas

• 10 tortillas
• 150 gr strawberries
• 80 ml whipping cream
• 60 ml sour cream
• 40 gr packed brown sugar
• 28 gr butter
• 26 gr granulated sugar
• 3 gr cinnamon
• 2 gr vanilla extract
• 2 slices bananas