Using ingredient all purpose flour
Cheese And Apple Tartlets
- 5 circle
- 4 tartlet pans
- 2 knives in butter until mixture resembles coarse meal (cut)
- 250 gr all purpose flour
- 230 gr cooking apples
- 75 ml ice water
- 65 gr butter (unsalted)
- 40 gr cheddar cheese (shredded)
- 38 gr sugar
- 5 gr cheese
Cheese And Chile Squares
- 10 eggs
- 4 cans mild
- 250 gr cottage cheese
- 180 gr monterey jack cheese
- 110 gr melted butter
- 55 gr longhorn cheddar cheese
- 40 gr all purpose flour
- 20 gr parmesan cheese
- 5 gr baking powder
- 3 gr salt
Cheese Chili Bites
- 1 egg
- 130 gr all purpose flour
- 55 gr butter
- 55 gr cheddar cheese (finely grated)
- 16 ml water (cold)
- 9 gr poppy seeds
- 8 gr sesame seeds
- 2 ml dry mustard
- 1 gr salt
- 1 gr chili powder (hot)
Cheese Sauce "adventures In Microwave Cook
- 1 glass measuring pitcher in microwave oven
- 240 ml milk
- 28 gr butter
- 16 gr all purpose flour
- 1 gr salt
- 1 ml dry mustard
Cheesecake Supreme
- 4 cherries
- 2 eggs
- 1 egg yolk slighly (beaten)
- 1 egg yolk
- 700 ml cream cheese softened
- 350 gr sugar
- 95 gr all purpose flour
- 85 gr butter
- 80 ml water
- 60 ml milk
Cheesecake Supreme
- 4 cherries
- 2 eggs
- 1 egg yolk slighly (beaten)
- 1 egg yolk
- 700 ml cream cheese softened
- 350 gr sugar
- 95 gr all purpose flour
- 85 gr butter
- 80 ml water
- 60 ml milk
Cheesecake Supreme And Variations
- 2 eggs
- 1 egg yolk
- 200 gr sugar
- 170 gr graham crackers (finely crushed)
- 230 ml cream cheese
- 110 gr butter
- 60 ml milk
- 30 gr walnuts (finely chopped)
- 16 gr all purpose flour
- 4 gr vanilla
Cherry City Amaretto
- 10 cream layer
- 3 egg yolks
- 1 filling
- 1 food color (red)
- 1/2 reserved cherry liquid
- 350 ml whipping cream
- 270 gr granulated sugar
- 240 ml milk
- 75 gr icing sugar
- 40 gr chocolate bar (white)
Chicken & Oyster Casserole
- 18 oysters
- 2 slivered blanched (toasted)
- 1 fryer
- 120 ml cream (heavy)
- 120 ml boiling water
- 32 gr all purpose flour
- 24 gr shortening
- 3 gr salt
- 1 gr pepper (white)
Chicken A La Reine Soup
- 1,900 ml chicken broth
- 190 gr carrot (finely diced)
- 120 gr onion (finely diced)
- 120 gr rice (cooked)
- 100 gr celery (finely diced)
- 55 gr butter
- 45 gr bell pepper (finely diced)
- 40 gr all purpose flour
Chicken Breast With Leeks And Mushrooms
- 8 kalamata olives pitted
- 2 leek only (white)
- 1 chicken breast with skin (whole halved)
- 1 lemon juice
- 60 ml dry wine (white)
- 60 ml chicken broth
- 32 gr all purpose flour
- 16 ml olive oil
- 3 gr capers (drained)
- 1 gr paprika
Chicken Cacciatore Madre
- 6 frying chicken (pieces)
- 2 gralic (cloves)
- 5/8 dry marsala
- 160 gr all purpose flour
- 160 gr italian (canned crushed plum)
- 60 gr thinly onion (sliced)
- 60 ml olive oil
- 2 gr thyme (dried)
- 2 gr oregano (dried)
- 1 gr basil (dried)
Chicken Cordon Bleu2
- 6 chicken breasts (whole)
- 1 chicken-flavor bouillon cube
- 220 gr ham (sliced cooked)
- 120 gr swiss cheese
- 120 ml dry wine (white)
- 28 gr butter
- 8 gr all purpose flour
- 5 ml chicken-flavor stock base
- 3 gr cornstarch
- 2 gr paprika
Chicken Indienne
- 1 onion
- 1 lime (wedges)
- 525 gr chicken (pieces)
- 120 ml cream (heavy)
- 120 ml water
- 45 ml lemon juice (fresh)
- 45 ml oil
- 30 gr candied ginger
- 24 gr all purpose flour
- 20 gr curry powder
Chicken Madeira On Herbed Biscuits
- 12 skillet cook chicken in oil over high heat (hot)
- 12 strokes
- 2 biscuit
- 2 garlic (cloves)
- 1 3/4 packaged biscuit mix
- 1/2 thickness
- 400 gr chicken breast skind boned
- 375 gr quartered mushrooms (fresh)
- 240 ml skim milk
- 240 ml low-cal sour cream
Chicken Oregano
- 1 egg
- 270 gr chicken breasts (halves)
- 240 gr provolone cheese
- 40 gr all purpose flour
- 28 gr butter
- 30 ml olive oil
- 5 gr oregano (finely chopped fresh)
- 2 gr rounded oregano (dried)
Chicken Pot Pie#2
- 1,900 ml water
- 1,600 ml broiler fryer up (cut)
- 700 gr all purpose flour
- 180 ml sour cream
- 95 gr cubed potato (peeled)
- 95 gr scraped carrot (chopped)
- 60 gr onion (chopped)
- 55 gr butter
- 32 gr all purpose flour
- 6 gr salt
Chicken Pot Pie#2
- 1,900 ml water
- 1,600 ml broiler fryer up (cut)
- 700 gr all purpose flour
- 180 ml sour cream
- 95 gr cubed potato (peeled)
- 95 gr scraped carrot (chopped)
- 60 gr onion (chopped)
- 55 gr butter
- 32 gr all purpose flour
- 6 gr salt
Chicken Potpie With Biscuits
- 950 ml creamed chicken
- 130 gr all purpose flour
- 120 ml milk
- 40 gr mushrooms trimmed
- 36 gr vegetable shortening
- 9 gr baking powder
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
- 1 package peas (frozen)
Chicken Scallopine
- 4 at a time
- 3 breasts chicken (whole)
- 1 squeeze lemon juice (whole)
- 1,400 ml virgin olive oil
- 240 ml wine (white)
- 65 gr all purpose flour
- 45 gr butter
- 18 gr capers
- 7 gr parsley (chopped)
- 3 gr salt
Chicken Scarparella
- 2 1/2 garlic (cloves)
- 1 bunch arugula
- 1 bell pepper (red)
- 1 pkge linguine pasta
- 950 gr mushrooms (fresh)
- 650 gr chicken
- 260 gr italian sausage links
- 240 ml chicken broth
- 120 ml dry wine (white)
- 60 ml olive oil
Chicken Tetrazzini[w/o Soup]
- 1 chicken
- 240 ml cream (heavy)
- 85 gr spaghetti
- 80 gr mushrooms (sliced thin)
- 45 ml dry sherry
- 40 gr butter (unsalted)
- 40 gr parmesan (freshly grated)
- 16 gr all purpose flour
Chicken& Potato Skillet Dinner
- 1 green
- 575 gr ore ida potatoes obrien (frozen thawed)
- 280 gr chicken (chopped cooked)
- 120 ml milk
- 120 gr ore ida onions (frozen chopped)
- 110 gr cheddar cheese (shredded)
- 28 gr butter
- 16 ml instant chicken bouillon granules
- 5 gr all purpose flour
- 1 gr black pepper (freshly ground)
Chile Relleno Casserole
- 20 green chiles (whole)
- 8 monterey jack
- 4 eggs
- 2 garlic (cloves)
- 1 onion
- 450 gr beef (lean ground)
- 375 gr evap
- 375 ml tomato sauce
- 240 ml sour cream
- 170 gr raisins