Using ingredient all purpose flour

Oyster Noodle Casserole

• 1 oysters shucked
• 3/4 stick
• 240 ml milk
• 85 gr butter
• 55 gr bread crumbs fine dry
• 28 gr egg noodles broad
• 22 gr onion (yellow finely chopped)
• 18 gr green pepper (finely chopped)
• 16 gr all purpose flour
• 3 gr salt

Oyster Soup

• 1 oysters including the liqu
• 1 scallion only (white)
• 350 ml milk
• 120 ml whipping cream
• 14 gr celery (minced)
• 12 gr butter (unsalted)
• 12 gr all purpose flour
• 2 gr ta ste nutmeg to aste toast points as an accompa niment (freshly grated)
• 1 gr salt additional (plus)

Ozark Pudding

• 1 egg
• 240 ml whipping cream
• 150 gr sugar
• 65 gr nuts (chopped)
• 40 gr all purpose flour
• 6 gr baking powder
• 4 gr vanilla
• 1 gr salt

Padysaurus Pizza Pockets

• 2 1/2 pkg fully pastrami thinly (cooked sliced)
• 1 pkg dry yeast (active)
• 1 egg (beaten)
• 400 gr all purpose flour
• 240 ml warm water
• 230 ml pizza sauce
• 85 gr mozzarella cheese (shredded)
• 65 gr pkg full ham (cooked)
• 14 gr butter
• 14 gr sugar

Paintbrush Cookies

• 2 eggs
• 1 egg yolk paint
• 1 egg yolk
• 325 gr all purpose flour
• 200 gr sugar
• 170 gr shortening
• 5 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 ml water

Paintbrush Sugar Cookies

• 1 egg
• 1 egg yolk
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 1 gr almond extract
• 1 ml water

Palm Beach Pineapple Squares

• 3 eggs
• 2 sqr
• 1 lemon
• 300 gr sugar
• 240 gr pineapple (crushed)
• 190 gr all purpose flour
• 160 gr butter
• 60 gr unsweetened chocolate
• 60 gr walnuts
• 7 gr baking powder

Pan Doughnuts

• 180 ml water
• 120 ml whipped cream
• 100 gr powdered sugar
• 100 gr cinnamon sugar
• 95 gr all purpose flour
• 95 gr semi-sweet chocolate
• 60 gr blanched almonds
• 38 gr sugar
• 36 gr butter
• 30 ml dry milk

Panama Canal Cake

• 16 whipped topping
• 700 ml milk (cold)
• 200 gr powdered sugar
• 130 gr all purpose flour
• 130 gr pkg chocolate pudding m
• 230 ml cream cheese
• 110 gr butter
• 100 gr pkg vanilla pudding mix
• 65 gr nuts
• 4 gr vanilla

Pancakes

• 1 egg
• 150 ml low-fat milk
• 95 gr all purpose flour
• 22 ml vegetable oil
• 20 gr sugar
• 1 gr salt

Pancakes For Two

• 300 ml buttermilk
• 160 gr all purpose flour
• 30 ml vegetable oil
• 14 gr sugar
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

Pancakes Griddle Cakes Or Batter Cakes

• 2 eggs
• 300 ml milk (whole)
• 190 gr all purpose flour
• 45 gr butter
• 38 gr sugar
• 3 gr salt

Pancakes With Orange Sauce

• 2 stiffly egg whites (beaten)
• 1/4 batter onto griddle (hot)
• 180 ml skim milk
• 180 ml water
• 95 gr wheat flour (whole)
• 65 gr all purpose flour
• 16 ml honey
• 10 ml orange juice concentrate (frozen)
• 8 gr sugar
• 7 gr baking powder

Panettone

• 3 mixed fruit (dried)
• 2 tbl
• 2 eggs
• 1 pkt fast rising dry (active)
• 130 gr all purpose flour
• 38 gr granulated sugar
• 38 gr calorie margarine (reduced)
• 30 ml warm water
• 2 gr orange peel (grated)
• 1 gr salt

Panettone

• 2 egg yolks
• 2 eggs
• 1 candied cherries
• 1 powdered sugar for dusting
• 1 zest
• 1/2 an orange
• 1/4 marsala
• 475 gr all purpose flour
• 130 gr green candied pineapple
• 120 ml water

Pappasito's Poblano Soup

• 3/4 bell peppe (finely diced red)
• 700 ml milk (whole)
• 475 ml whipping cream
• 120 gr monterey jack cheese
• 100 gr poblano pepper (finely diced)
• 90 gr purple onion
• 85 gr carrots
• 65 gr all purpose flour
• 12 gr butter (unsalted)
• 5 ml olive oil

Paprika Chicken

• 1 green pepper (chopped)
• 1 onion (sliced)
• 1 clove garlic (minced)
• 1,100 gr chicken up (cut)
• 240 ml sour cream
• 160 gr tomatoes (canned)
• 32 gr all purpose flour
• 14 gr paprika
• 3 gr salt
• 1 gr pepper

Parmesan Bread

• 2 dry yeast (active)
• 2 egg (white)
• 1/2 shape
• 1/2 a ball (into)
• 475 gr all purpose flour
• 200 gr cheese
• 160 ml nonfat dry milk
• 80 gr parmesan cheese (grated)
• 60 ml lukewarm water
• 16 ml olive oil

Parmesan Crackers

• 1 stick
• 1 egg yolk
• 250 gr all purpose flour
• 120 ml water

Parmesan Twists

• 1 egg yolk
• 1 caraway seeds
• 1/2 italian seasoning (dried)
• 130 gr all purpose flour
• 120 ml commercial sour cream
• 80 gr parmesan cheese
• 55 gr butter
• 16 ml water