Using ingredient almond extract
Creamy Carob Squares
- 1/2 am oat bran
- 1/2 am oat flakes
- 1/2 carob powder
- 1/2 crumb mixture in an oiled
- 250 gr tofu
- 180 gr am sesame tahini
- 160 gr maple syrup
- 130 gr am wheat pastry flour (whole)
- 60 gr slivered almonds
- 60 gr ricotta cheese
Creamy Cheesecake
- 9 springform (pan)
- 2 eggs
- 1 stick of butter
- 1 up the sides
- 240 ml sour cream
- 210 gr graham cracker crumbs
- 200 gr sugar
- 26 gr sugar
- 16 gr cornstarch
- 8 gr sugar with crumbs
Creamy Cocoa Squares
- 1/2 am oat bran
- 1/2 am oat flakes
- 250 gr tofu
- 180 gr am sesame tahini
- 160 gr maple syrup
- 130 gr am wheat pastry flour (whole)
- 60 gr slivered almonds
- 60 gr ricotta cheese
- 30 ml water
- 28 gr cocoa
Creme De Cassis Cheesecake
- 4 eggs
- 1 additional chocolate shaved (white)
- 475 ml vanilla water
- 900 ml cream cheese softened
- 450 ml sour cream
- 350 gr sugar
- 95 gr chocolate shaved (white)
- 34 gr butter melted (unsalted)
- 32 gr chocolate (square white)
- 8 gr creme de cassis
Crumb-topped Jam Coffeecake
- 8 cake (pieces)
- 2 eggs
- 1 stick
- 325 gr orange marmalade
- 250 gr flour
- 130 gr butter (unsalted room temp)
- 120 gr slivered almonds
- 120 ml buttermilk (room temp)
- 110 gr brown sugar packed (light)
- 100 gr sugar
Cusine D'or Chocolate Chip Cookies
- 2 eggs
- 270 gr flour
- 230 ml swiss milk chocolate
- 230 gr swiss semisweet chocolate
- 130 gr butter (unsalted)
- 32 gr corn syrup
- 9 gr vanilla extract
- 2 gr baking soda
- 1 gr almond extract
Dairy Hollow House Almond Pie
- 3 eggs
- 1 unbaked nine pastry shell
- 1 sweetened whippe cream (lightly optional)
- 250 gr corn syrup (light)
- 200 gr sugar
- 120 gr almonds (chopped toasted)
- 110 gr butter
- 60 ml honey
- 4 gr vanilla
- 1 gr almond extract
Dak's Ear
- 1 egg
- 1/2 oat bran
- 160 gr better for bread flour (white)
- 130 gr wheat flour (whole)
- 80 gr rolled oats
- 40 gr coconut
- 28 gr margarine
- 16 ml honey
- 16 ml pear juice
- 16 ml warm water
Dak's Gugelhupf Wheat Bread For Bread Machine
- 100 bran cereal
- 2 pecans
- 1 egg
- 1/2 nabisco
- 375 gr wheat flour (whole)
- 300 ml milk
- 85 gr raisins
- 75 gr dates
- 28 gr dark brown sugar
- 16 gr almonds
Danish Rice Pudding
- 8 almonds (whole)
- 475 ml lowfat milk
- 300 gr sweetened raspberries (frozen)
- 240 ml cream (heavy)
- 240 gr rice (cooked)
- 65 gr sugar
- 3 gr almond extract
Darkest Chocolate Cake Ever
- 4 eggs
- 1 velvety frosting
- 400 gr granulated sugar
- 325 gr sifted cake flour
- 230 gr butter
- 240 ml buttermilk
- 65 gr cocoa
- 14 gr baking soda
- 5 gr almond extract
- 1 gr salt
Date And Nut Chews
- 9 by
- 2 eggs
- 1 1/2 squares
- 1/8 preheat oven
- 150 gr all purpose flour
- 150 gr dates (finely chopped)
- 140 gr nuts (chopped)
- 100 gr granulated sugar
- 2 gr salt
- 1 gr almond extract
Decorated Sugar Cookies
- 1 egg
- 325 gr all purpose flour
- 300 gr powdered sugar
- 230 gr margarine
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr almond extract
Deluxe Sugar Cookies
- 1 egg
- 1/4 thickness
- 325 gr flour
- 300 gr powdered sugar
- 230 gr butter
- 5 ml soda
- 4 gr vanilla
- 5 ml cream of tartar
- 1 gr almond extract
Dessert: Peach
- 10 ripe peaches
- 130 gr all purpose flour
- 120 ml low-fat milk
- 60 gr elberta peaches (sliced canned)
- 60 ml canola oil
- 50 gr quick rolled oats
- 40 gr raisins
- 38 gr granulated sugar
- 20 gr quick cooking tapioca
- 16 ml canola oil
Different Doughnuts
- 3 3/4 low-fat baking mix
- 1 egg (whole)
- 200 gr powdered sugar sifted
- 120 ml applesauce
- 110 gr brown sugar packed
- 120 ml fat-free vanilla yogurt
- 75 gr fat margarine (reduced cold)
- 30 ml skim milk
- 4 gr pure vanilla extract
- 3 gr almond extract
Divine Almond Macaroons
- 1 egg (white)
- 80 gr rolled oats
- 50 gr granulated sugar
- 16 gr almonds
- 2 gr vanilla extract
- 1 ml cream of tartar
- 1 gr almond extract
Doree's Extravagant Almond Cake
- 9 springform (pan)
- 5 eggs
- 375 gr unbleached flour (white)
- 250 gr sugar
- 240 ml sour cream
- 130 gr butter (unsalted)
- 120 gr almond paste
- 9 gr vanilla extract
- 7 gr baking powder
- 5 gr baking soda
Dorothy Flatman's Raspberry Pie
- 9 pie
- 2 pastry
- 1,000 gr raspberries
- 150 gr sugar
- 38 gr tapioca
- 16 ml lemon juice
- 1 gr almond extract
Dr. Pepper Cherry Marshmallow Cake
- 6 size
- 4 eggs
- 2 minature marshmallows
- 250 gr reserved cherry syrup
- 120 ml vegetable oil
- 1 gr pepper
- 1 gr almond extract
- 2 packages dark sweet cherries
- 2 packages cherry jello
- 1 package cake mix (yellow)
Dutch Butter Cake
- 2 egg
- 200 gr sugar
- 190 gr all purpose flour
- 150 gr butter
- 16 ml milk
- 3 gr almond extract
- 2 gr baking powder
Easter Eggs Candies
- 8 squares semi-sweet chocolate
- 375 gr confectioners sugar
- 110 gr flaked coconut
- 30 ml water
- 22 gr corn syrup (light)
- 14 gr butter
- 4 gr vanilla
- 1 gr salt
- 1 gr almond extract
- 1 ml cream of tartar
Easy Amaretto Cake
- 4 eggs
- 1 instant vanilla pudding
- 190 gr almonds (toasted chopped)
- 180 ml amaretto
- 180 ml water
- 120 ml ve oil
- 100 gr sugar
- 28 gr butter
- 3 gr almond extract
- 1 gr almond extract
Easy Amaretto Cake
- 4 eggs
- 1 instant vanilla pudding
- 190 gr almonds (toasted chopped)
- 180 ml amaretto
- 180 ml water
- 120 ml ve oil
- 100 gr sugar
- 28 gr butter
- 3 gr almond extract
- 1 gr almond extract