Using ingredient almond extract

Black And White Cake

• 8 layers
• 8 round cake pans
• 5 egg whites
• 3 squares semisweet chocolate melted
• 1 silk frosting (white)
• 1/2 chocolate frosting evenly over bottom layer of cake
• 750 gr confectioners sugar
• 300 gr granulated sugar
• 260 gr frosting
• 250 gr all purpose flour

Black Forest Pie

• 1 pastry shell (baked)
• 400 ml sweetened condensed milk
• 350 ml whipping cream
• 300 gr cherry pie filling
• 130 gr unsweetened baking chocolate
• 3 gr almond extract

Black Russian Cake

• 4 eggs
• 180 ml water
• 180 ml oil
• 55 gr vodka
• 30 ml water (hot)
• 28 gr butter
• 26 gr powdered sugar
• 20 gr tia maria
• 16 ml orange flavor liqueur
• 14 gr brandy

Blueberry, Cherry, Apple Pie

• 21 cherry
• 2 eggs
• 1 1/2 bisquick baking mix
• 240 ml milk
• 110 gr brown sugar
• 110 gr packed brown sugar
• 55 gr margarine
• 50 gr sugar
• 28 gr firm margarine
• 1 gr almond extract

Boston Banana Cream Pie

• 9 pie (pan)
• 3 bananas
• 2 egg
• 450 ml milk
• 250 gr sugar
• 160 gr all purpose flour
• 55 gr melted butter
• 45 ml milk
• 40 gr butter
• 32 gr unsweetened chocolate

Bread In Jars: Chocolate Applesauce

• 4 egg whites whipped
• 600 gr granulated sugar
• 475 ml applesauce at room temperature
• 375 gr unbleached flour
• 230 gr margarine softened
• 65 gr cocoa powder sifted
• 14 gr vanilla
• 5 gr baking soda
• 3 gr almond extract
• 2 gr baking powder

Bread Pudding Made With French Bread

• 8 french bread
• 3 eggs
• 950 ml milk
• 130 gr sugar
• 85 gr cherries (dried)
• 55 gr butter
• 18 gr vanilla extract
• 1 gr almond extract
• 1 gr cinnamon
• 1 gr salt

Bread: Machine: Hazlenut

• 1 egg
• 1 recipe amaretto glaze
• 250 gr bread flour
• 160 ml milk
• 100 gr sifted powdered sugar
• 65 gr hazelnuts (toasted chopped)
• 30 ml milk if
• 28 gr margarine
• 26 gr sugar
• 20 ml amaretto

Brickle Brownies

• 6 pkg brickel bits
• 2 eggs room temperature
• 170 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 75 gr butter melted
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt
• 1 gr almond extract

Brigitte Sealing's Melba Cheesecake Pie

• 1 egg
• 450 gr peaches (sliced)
• 130 gr graham cracker crumbs
• 120 ml sour cream
• 110 gr raspberry jam
• 65 gr sugar
• 55 gr butter
• 26 gr sugar
• 1 gr almond extract
• 1 package cream cheese

Brownie Cake Delight

• 14 cff
• 3 sat fat
• 2 whipped topping
• 1 whipped toppin spread rest of fruit spread on the crusty side (second pieces)
• 1 chol
• 1 mg
• 1/2 by
• 1/2 rownie
• 3/8 strawberry all fruit spread
• 300 gr strawberries stemmed (fresh)

Brownie Cake Delight

• 20 smooth
• 20 strawberries
• 20 spread
• 20 crusty side (second pieces)
• 20 carefully position the prepared brownie over whipped topping of first
• 2 whipped topping
• 1 whipped toppin spread rest of fruit spread on
• 1/2 by
• 1/2 brownie
• 3/8 strawberry all fruit spread

Butter Almond Classic Cookies

• 250 gr all purpose flour
• 200 gr confectioners sugar
• 130 gr i cant believe its (not)
• 120 gr almonds (finely chopped)
• 3 gr almond extract

Butter Chip Cookies

• 3 egg whites
• 325 gr all purpose flour
• 240 gr semisweet chocolate chips
• 230 gr butterscotch chips
• 170 gr dark brown sugar
• 110 gr margarine
• 100 gr sugar (white)
• 30 ml honey
• 4 gr vanilla extract
• 3 gr almond extract

Buttermilk Pound Cake

• 10 tube (pan)
• 4 eggs
• 3 loafpans when that size
• 2 lemon extract
• 1 recipe by southern living
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml buttermilk
• 110 gr butter
• 95 gr shortening

Butterscotch Almond Cheesecake

• 4 eggs
• 1 1/4 scotch whisky
• 1 egg yolk
• 750 gr sugar
• 475 ml sour cream
• 160 ml whipping cream
• 130 gr unbleached flour
• 120 gr almonds (toasted)
• 230 ml cream cheese
• 34 gr butter (unsalted)

Candy Bar Butter Cookies

• 1 milky way bar
• 1 snickers bar
• 1 egg
• 130 gr flour
• 110 gr butter
• 50 gr sugar
• 2 gr vanilla extract
• 1 gr almond extract

Cantucci Hazelnut Biscotti

• 6 eggs
• 4 frangelico
• 500 gr all purpose flour
• 400 gr sugar
• 250 gr hazelnuts
• 9 gr baking powder
• 9 gr vanilla extract
• 5 gr almond extract

Caramel Flan

• 3 eggs
• 120 ml milk (whole)
• 75 gr brown sugar dark brown
• 38 gr sugar
• 16 ml water
• 9 gr vanilla extract
• 1 gr almond extract
• 1 package evaporated milk (whole)

Caramel-filled Butter Pecan Cake

• 4 eggs
• 1 egg
• 1,000 gr sugar
• 600 gr sifted powdered sugar
• 425 ml milk
• 375 gr sifted cake flour
• 190 gr shortening
• 190 gr butter
• 140 gr pecans (chopped)
• 28 gr vanilla extract

Champagne Almond Cake

• 6 eggs
• 600 gr sugar
• 375 gr flour
• 240 ml sour cream
• 220 gr butter
• 200 gr confectioners sugar
• 40 gr champagne
• 8 gr almonds
• 8 gr vanilla extract
• 5 gr baking powder

Cheery Cherry Muffins

• 1 egg (beaten)
• 3/8 maraschino cherries quartered
• 250 gr flour
• 180 ml buttermilk
• 65 gr sugar
• 60 ml cherry juice
• 60 ml vegetable oil
• 38 gr sugar
• 32 gr almonds (finely chopped)
• 14 gr baking powder