Using ingredient almond extract
Almond Streusel Bundt Cake& Coffee Glaze *
- 6 egg whites (room temp)
- 375 gr cake flour sifted
- 325 gr sugar
- 240 ml milk
- 230 gr almonds (whole toasted)
- 200 gr powdered sugar
- 160 gr butter (unsalted room temp)
- 110 gr brown sugar packed
- 60 gr almond paste
- 60 ml whipping cream
Almond Tea Cookies
- 2 on ungreased baking shee (inches apart)
- 230 gr butter flavor crisco
- 210 gr flour
- 100 gr sugar
- 80 gr almonds
- 30 ml milk
- 3 gr almond extract
- 1 gr salt
Almond Wreath Cookies
- 17 candied green cherries
- 8 1/2 candied cherries (red)
- 1 egg
- 250 gr flour
- 130 gr butter (unsalted)
- 60 gr slivered blanched almonds
- 50 gr sugar
- 16 ml milk
- 7 gr vanilla extract
- 1 gr almond extract
Almond-apricot Biscotti
- 2 eggs
- 350 gr sifted all-purpose flour
- 300 gr sugar
- 190 gr apricots (dried)
- 110 gr imported chocolate (white)
- 80 gr almonds (whole)
- 65 gr butter (chilled unsalted)
- 14 gr apricot-flavored brandy
- 12 gr baking powder
- 5 gr almond extract
Almond-orange Biscotti
- 3 eggs
- 1 orange
- 280 gr flour
- 250 gr sugar
- 60 gr almonds (chopped)
- 16 ml oil
- 9 gr baking powder
- 1 gr almond extract
- 1 gr salt
Almond-peach Crumble
- 2 am oat bran
- 1/2 am oat flakes
- 700 gr peaches (sliced)
- 120 ml honey
- 120 gr am sesame tahini
- 65 gr am wheat pastry flour (whole)
- 32 gr slivered almonds
- 3 gr almond extract
Almond-pear Coffee Cake
- 325 degree oven
- 17 cake mix
- 4 ingredien stir in mayonnaise
- 2 eggs
- 2 baking (pan)
- 750 gr pears cored (peeled)
- 80 ml milk
- 80 ml mayonnaise
- 65 gr unsifted flour
- 60 gr almonds (finely chopped)
Almond-raspberry Thumbprint Cookies
- 2 egg yolks
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 3 gr almond extract
- 2 gr baking powder
- 1 gr salt
- 1 package solo almond filling
- 1 package solo raspberry filling
Almond-snow Fruit Boats *
- 2 pineapple
- 2 strawberry
- 2 ice
- 1 1/2 grape
- 1 kumquat
- 1/2 shell
- 350 ml whipping cream
- 300 gr powdered sugar
- 180 ml orange juice (fresh)
- 90 gr almonds
Almond-streusel Peach Pie
- 9 pie (pan)
- 9 peaches
- 1 lemon zest from the lemon
- 1 lemon
- 250 gr flour
- 220 gr brown sugar
- 220 gr brown sugar
- 200 gr butter
- 130 gr flour
- 85 gr butter until crumbly
Almond-stuffed Pears
- 6 pears
- 350 ml water
- 80 ml grape juice (white)
- 60 gr almonds (finely chopped toasted)
- 28 gr brown sugar
- 1 gr almond extract
Almost Cherry Garcia Cookies
- 1 sour cherries (dried)
- 1 egg
- 200 gr coarsely (chopped white)
- 190 gr all purpose flour
- 120 gr coarsely semisweet -chocolate (chopped)
- 110 gr brown sugar (light)
- 100 gr sugar (white)
- 75 gr cherry-flavored brandy
- 65 gr coarsely macadamia (chopped)
- 65 gr butter (unsalted)
Amaretti Cookies #4
- 2 egg whites
- 1 lemon zest (grated)
- 150 gr almonds
- 150 gr powdered sugar
- 65 gr granulated sugar
- 5 gr all purpose flour
- 3 gr almond extract
Amaretto Brownies Supreme
- 2 eggs
- 300 gr confectioners sugar
- 150 gr sugar
- 110 gr butter
- 65 gr pecans
- 65 gr flour
- 60 ml amaretto liqueur
- 55 gr semisweet chocolate
- 22 ml amaretto liqueur
- 22 gr coffee (hot)
Amaretto Cheesecake With Raspberry Sauce
- 150 per cent (power)
- 9 microwavable quiche dish
- 3 eggs
- 750 gr unsweetened (frozen)
- 250 gr almonds (chopped)
- 240 ml sour cream
- 350 ml cream cheese
- 100 gr graham cracker crumbs with
- 100 gr granulated sugar
- 60 gr almonds for the crus use (finely chopped)
Amaretto Chocolate Fudge Pie
- 30 amaretti (crushed)
- 4 eggs (room temp)
- 1 3/4 sticks butter (unsalted)
- 1 whipped cream as an accompaniment
- 300 gr sugar
- 130 gr unsweetened chocolate
- 85 gr butter
- 65 gr corn syrup (light)
- 60 ml cream (heavy)
- 30 ml amaretto
Angel Food Cake
- 12 egg whites
- 300 gr sugar
- 130 gr sifted cake flour
- 6 ml cream of tartar
- 3 gr almond extract
- 1 gr salt
Angel Food Cake I
- 1936 from cakes men like by benjamin darling
- 3 egg (white)
- 1 sift flour once
- 550 gr sugar
- 240 gr egg (white)
- 180 ml water
- 130 gr cake flour
- 8 gr vanilla
- 6 ml cream of tartar
- 2 gr salt
Apple Almond Pie
- 3 eggs
- 1 pie crust
- 190 gr apples
- 170 gr corn syrup
- 150 gr sugar
- 120 gr almonds
- 110 gr butter
- 38 gr corn starch
- 16 gr almonds
- 1 gr almond extract
Apple And Creamcheese Coffeecake
- 4 apples
- 2 eggs
- 300 gr sugar
- 220 gr flour
- 230 ml cream cheese
- 60 ml milk
- 16 gr flour
- 16 ml lemon juice
- 5 gr baking powder
- 3 gr cinnamon (ground)
Apple Cinnamon Tart
- 475 ml fat-free yogurt
- 230 gr rolled oats
- 180 ml apple juice
- 60 ml honey
- 80 ml water
- 5 ml lemon juice
- 1 gr cinnamon
- 1 gr almond extract
- 2 slices apples
- 1 package gelatin (unflavored)
Apple Danish
- 1 filling
- 1 egg yolk
- 1/2 mixture on a floured surface to fit
- 1/2 jelly roll (pan)
- 575 gr apples
- 375 gr flour
- 300 gr sugar
- 190 gr shortening
- 120 ml milk
- 100 gr powdered sugar
Apple-almond Deep-dish Pie
- 15 mins
- 12 round
- 9 1/2 pie dish
- 1 tbs of the milk
- 1/2 quickly but gently transfer it to the pie dish
- 800 gr apples
- 190 gr flour
- 100 gr sugar
- 50 gr vegetable shortening (solid)
- 45 gr cider
Applesauce Breakfast Cake
- 240 ml unsweetened applesauce
- 190 gr am griddle lite pancake mix
- 60 ml honey
- 60 ml molasses
- 10 ml am canola oil
- 2 gr vanilla
- 1 gr almond extract