Using ingredient almonds
Barbara's Milk Chocolate Biscotti
- 4 eggs
- 220 gr flour
- 200 ml milk chocolate
- 200 gr sugar
- 100 gr almonds
- 28 gr cocoa powder
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Basic Biscotti
- 2 eggs
- 1 orange
- 1 orange extrac
- 1 lemon
- 1 lemon extract
- 280 gr flour
- 150 gr sugar
- 110 gr butter
- 90 gr almonds (whole)
- 30 ml orange liqueur
Basler Leckerli
- 1 lemon rind (grated)
- 450 ml honey
- 475 gr flour
- 375 gr sugar
- 90 gr almonds
- 36 gr orange peel
- 36 gr lemon peel
- 28 gr brandy
- 12 gr cinnamon (ground)
- 3 gr nutmeg
Bavarian Apple Cheesecake*
- 2 eggs
- 400 gr apples (peeled)
- 240 gr sugar
- 450 ml cream cheese softened
- 130 gr flour
- 75 gr butter
- 40 gr almonds (sliced)
- 12 gr shortening (solid)
- 3 gr vanilla
- 3 gr cinnamon (ground)
Bee Sting
- 1 egg
- 375 gr flour
- 350 ml milk
- 270 gr sugar
- 210 gr butter
- 160 ml milk
- 150 gr almonds
- 30 ml milk
- 1 package dry yeast (active)
- 1 package vanilla pudding
Bengali Spinach
- 475 ml warm water
- 120 gr trimmed spinach (fresh)
- 80 gr almonds (raw)
- 40 gr ghee
- 30 ml water
- 28 gr coconut (shredded)
- 22 gr brown sugar
- 7 gr ginger (grated)
- 5 ml black mustard seeds
- 3 gr green chilies (minced)
Berlin Bread From Brigitte Sealing
- 2 1/2 apple preserves
- 2 eggs
- 1/4 in a greased baking shee preheat oven (thick very hot)
- 220 gr sugar
- 140 gr flour
- 120 gr rum
- 85 gr confectioners sugar
- 80 gr chocolate (grated)
- 65 gr almonds (whole)
- 30 ml warm water
Berry Almond Bundt Cake
- 229 cal
- 217 mg sod
- 66 mg calcium
- 47 carb
- 4 fat
- 3 prot
- 2 cranberries (dried)
- 2 eggs
- mg chol
- 325 gr brown sugar
Big Soft Almond Cookies
- 2 eggs
- 375 gr all purpose flour
- 200 gr sugar
- 130 gr butter
- 120 gr almond filling
- 60 ml milk
- 32 gr almonds
- 2 gr baking soda
- 1 gr salt
Bill's Cheesecake With Sour Cream
- 5 eggs
- 700 ml cream cheese
- 240 ml sour cream
- 100 gr graham cracker crumbs
- 60 gr almonds
- 55 gr butter
- 50 gr sugar
- 32 gr flour
- 10 ml lemon juice
- 4 gr vanilla extract
Biscotti
- 9 eggs
- 9 by
- 3 b butter for sheet
- 3 parts
- 2 3/8 inces
- 2 apar beat remaining (inches)
- 650 gr flour flour for sheet
- 400 gr sugar
- 90 gr hazelnuts
- 80 gr almonds
Biscotti
- 12 logs
- 12 times
- 3 on greased baking shee beat egg (apart lightly white)
- 2 1/2 wide
- 2 eggs
- 1 egg (white)
- 1/4 lemon
- 250 gr flour
- 60 gr almonds
- 55 gr dark brown sugar
Biscotti All' Anice
- 1025 degree oven
- 45 degree angle about
- 14 long (inches)
- 2 eggs
- 2 apar bake in the middle of a preheated (inches)
- 1/2 on the baking sheet (apart)
- 1/2 high
- 1/2 wide (inches)
- 250 gr all purpose flour
- 150 gr sugar
Biscotti Crocanti
- 4 eggs
- 450 gr flour
- 150 gr sugar
- 120 gr almonds
- 110 gr butter
- 14 gr baking powder
- 3 gr almond flavoring
- 3 gr anise flavoring
Biscotti D'amaretti
- 3 eggs
- 1 egg (white)
- 400 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 60 gr almonds (finely chopped)
- 12 gr baking powder
- 4 gr lemon peel (finely shredded)
- 1 gr almond extract
- 1 gr saffron if desired
Biscotti Di Greve
- 2 eggs
- 1 egg yolks
- 1 orange zest
- 1 egg
- 250 gr flour
- 200 gr sugar
- 190 gr almonds
- 5 gr baking soda
- 5 ml water
- 4 gr vanilla
Biscotti Di Prato
- 4 eggs
- 1 egg
- 475 gr flour
- 400 gr sugar
- 210 gr almonds
- 5 gr baking powder
- 5 ml water
- 4 gr vanilla
- 1 gr salt
- 1 gr almond extract
Black Forest Pudding
- 8 eggs
- 1 sour cherries
- 1/4 kirsch
- 170 gr semisweet chocolate
- 160 gr almonds (ground)
- 130 gr sugar
- 100 gr butter (unsalted)
- 36 gr dry bread crumbs
Black-out Cake
- 18 semisweet choclatechips
- 3 eggs
- 2 nine round cake pans
- 600 gr sugar
- 375 gr flour
- 350 ml cream (heavy)
- 325 ml boiling water
- 170 gr butter
- 180 ml buttermilk
- 130 gr unsweetned chocolate
Blackberry And Apple Crumble Cake
- 680 cooking apples
- 450 blackberries
- 10 arrowroot mixed with
- 10 mins until the fruit
- 1 lemon
- 1 egg
- 130 gr caster sugar
- 120 gr flour (plain)
- 60 ml water (cold)
- 40 gr butter (unsalted)
Bok Choy Salad
- 1 bok choy
- 1 green onions
- 1 ramen noodles
- 80 ml olive oil
- 60 gr almonds
- 16 gr sesame seeds
- 16 ml lemon juice