Using ingredient apricots
Apricot Carrot Bread
- 220 gr all purpose flour
- 120 ml applesauce
- 100 gr sugar
- 100 gr powdered sugar
- 90 gr apricots (dried)
- 65 gr carrots
- 30 ml vegetable oil
- 10 ml apple juice
- 5 gr baking powder
- 1 gr baking soda
Apricot Chews
- 2 eggs
- 1/4 apricot preservesp
- 200 gr sugar
- 200 gr powdered sugar
- 140 gr apricots (dried finely chopped)
- 130 gr flour
- 130 gr pineapple (crushed drained)
- 100 gr nuts (chopped)
- 85 gr raisins
- 80 ml water
Apricot Chocolate Coffeecake
- 5 eggs
- 2 sticks butter
- 1 pkg cream cheese
- 450 gr sugar
- 325 gr cake flour
- 170 gr semisweet chocolate chips
- 95 gr apricots
- 60 gr blanched almonds (chopped)
- 45 gr unsweetened cocoa powder
- 9 gr baking powder
Apricot Chutney With Raisins & Currants
- 10 garlic (cloves)
- 3 ginger (fresh peeled)
- 525 gr apricots (dried)
- 400 gr sugar
- 300 ml wine vinegar (red)
- 120 gr golden raisins
- 55 gr currants
- 1 gr salt
- 1 gr cayenne pepper
Apricot Cream Cheese Cookies
- 11 apricots
- 2 egg
- 1 1/2 lemon zest
- 575 gr flour
- 400 gr sugar
- 325 gr margarine
- 230 ml philadelphia cream cheese
- 30 ml lemon juice
- 6 gr baking powder
Apricot Creme Tart
- 16 apricot (halves)
- 9 pie tin with non stick spray
- 8 leaves phyllo
- 1/2 agar-agar powder
- 475 ml water
- 270 gr apricots (dried)
- 240 gr tofu
- 120 ml honey
- 80 gr apricot jam
- 32 gr melted chocolate
Apricot Crumbcake
- 12 apricots
- 3 egg yolks
- 1 egg
- 325 gr all purpose flour
- 250 gr sugar
- 130 gr butter (unsalted)
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr cinnamon
Apricot Drops
- 1 egg
- 270 gr apricots (dried)
- 150 gr brown sugar
- 130 gr all purpose flour
- 30 ml vegetable oil
- 16 ml orange juice
- 5 gr baking powder
- 2 gr orange rind
- 1 gr salt
Apricot Fritters
- 18 apricots
- 12 almonds (whole)
- 1,400 ml vegetable oil
- 120 ml water
- 65 gr cornstarch
- 65 gr unbleached all-purpose flour
- 45 gr melted butter
- 38 gr sugar
- 30 gr rum (white)
- 16 ml water
Apricot Ginger Conserve
- 1,200 ml water (cold)
- 800 gr apricots (dried)
- 450 gr sugar
- 120 ml orange juice
- 65 gr nuts (chopped)
- 60 ml lemon juice
- 4 gr orange rind (grated)
- 2 gr lemon rind (grated)
Apricot Ginger Scones
- 400 gr flour
- 240 ml buttermilk
- 200 gr apricots (dried)
- 80 gr crystalized ginger
- 65 gr sugar
- 12 gr baking powder
- 2 gr baking soda
- 2 gr lemon peel
- 1 gr salt
Apricot Nut Bread
- 1 egg
- 3/4 apricots
- 180 ml milk
- 130 gr flour
- 120 gr walnuts
- 100 gr sugar
- 65 gr wheat flour (whole)
- 16 ml vegetable oil
- 9 gr baking powder
- 6 gr orange peel
Apricot Nut Muffins
- 1 egg
- 375 gr wheat flour (whole)
- 180 gr apricot nectar
- 150 gr sugar
- 140 gr apricots
- 100 gr nuts (chopped)
- 24 gr shortening
- 16 gr baking powder
- 8 gr orange rind
- 3 gr salt
Apricot Raisin Cookies
- 2 eggs
- 1 oat flakes
- 270 gr apricots (dried)
- 170 gr brown sugar
- 130 gr unbleached flour (white)
- 110 gr butter
- 85 gr raisins
- 65 gr wheat flakes
- 9 gr baking soda
- 9 gr vanilla
Apricot Rice Pudding
- 3 eggs
- 1/2 lemon zest (grated)
- 950 ml non-fat milk
- 180 gr non-fat egg substitute
- 60 gr rice
- 9 gr brown sugar
- 4 gr vanilla
- 1 gr sugar salt
- 6 slices apricots
Apricot Sauce
- 4 apricots
- 1 sweet vermouth
- 180 ml apple juice
- 120 ml orange juice
- 60 ml honey
- 30 ml water
- some cinnamon