Using ingredient apricots
Breakfast Fruit Chimichangas
- 6 flour tortillas
- 1 egg
- 1 apricots
- 1/4 apricot preserves
- 230 ml cream cheese softened
- 60 gr ricotta cheese
- 50 gr sugar
- 28 gr butter
- 2 gr orange peel
Brisket With Prunes
- 2 onions
- 2 orange marmalade
- 1 pitted prunes (dried)
- 900 gr beef brisket
- 350 ml beer
- 270 gr apricots (dried)
- 30 ml lemon juice
- 14 gr brown sugar firmly packed
- 5 gr brandy
- 4 gr ginger
California Molded Fruitcake
- 6 eggs
- 450 gr flour
- 400 gr sugar
- 350 gr butter
- 325 gr golden raisins
- 270 gr apricots (dried)
- 240 ml milk
- 120 gr walnuts
- 55 gr brandy
- 50 gr candied orange peel
Carrot-Apricot Casserole
- 2 bellgian carrots
- 550 gr firmly packed brown sugar
- 55 gr butter
- 32 gr slivered almonds
- 1 package apricots (dried)
- 1 package apricot nectar
Carrot-Apricot Casserole
- 2 bellgian carrots
- 110 gr firmly packed brown sugar
- 55 gr butter
- 32 gr slivered almonds
- 1 package apricots (dried)
- 1 package apricot nectar
Celery & Apricot Soup
- 700 ml vegetable stock
- 200 gr celery
- 130 gr apricots (dried)
- 55 gr onion
- 7 ml vegetable oil
- 1 gr salt
Celery & Apricot Soup
- 700 ml vegetable stock
- 200 gr celery
- 130 gr apricots (dried)
- 55 gr onion
- 7 ml vegetable oil
- 1 gr salt
Cherry-and-apricot Cobbler
- 3 apricots (fresh)
- 1 1/2 cherries (fresh)
- 375 gr self-rising cake flour
- 300 ml buttermilk
- 150 gr sugar
- 100 gr butter (unsalted)
- 45 gr butter
- 1 gr almond extract
Chicken With Apricots
- 3 1/2 pond
- 1 broiler-fryer chicken
- 120 ml water
- 60 gr apricot brandy
- 30 ml vegetable oil
- 14 gr currants
- 1 gr thyme leaves (dried)
- 1 gr salt
- 1 gr pepper
- 1 package apricots (dried)
Chilled Fruit Soup
- 3 apples (peeled)
- 1 cinnamon stick (whole)
- 1/2 cherries -pitted
- 1,900 ml water
- 270 gr apricots (dried chopped)
- 240 ml sauterne wine
- 200 gr prunes pitted
- 200 gr sugar
- 170 gr raisins
- 38 gr tapioca
Chocolate
- 3 bran flake cereal
- 180 gr apricots (dried)
- 170 gr semisweet chocolate
- 45 gr pitted prunes
- 28 gr butter
- 16 ml molasses
Chocolate Fruit Balls
- 210 gr dark chocolate
- 140 gr apricots (dried)
- 60 gr butter
- 55 gr raisins
- 45 gr sultanas
- 4 gr orange rind (grated)
Chocolate Fruit Crispies
- 10 bag marshmallows
- 1/2 semi-sweet choco morsels
- 700 gr crisp rice cereal
- 140 gr apricots (dried)
- 85 gr raisins
- 30 ml milk
Chrov Plav
- 6 prunes (dried)
- 1/4 apricots
- 475 ml water (cold)
- 120 gr rice (uncooked)
- 32 gr almonds (chopped)
- 20 gr butter
- 9 gr dates (chopped)
- 7 gr raisins
- 5 ml honey
- 5 gr currants
Classic Apricot Sweet
- 4 cardamom pods
- 3 cinnamon stick
- 525 gr apricots (dried)
- 475 ml water
- 50 gr sugar
- 16 gr blanched almonds
- 3 slices ginger (sliced)
Coconut-apricot Haystacks
- 1 recipe by jo anne merrill
- 550 gr rolled oats
- 300 gr sugar
- 140 gr apricots (dried)
- 120 ml milk
- 110 gr margarine
- 80 gr coconut (dried)
- 65 gr nuts
- 45 gr unsweetened cocoa powder
- 4 gr vanilla extract
Colonial Goose
- 5 lamb leg
- 5 fl wine (red)
- 3 parsley stalks
- 1 egg
- 1 bayleaf
- 130 gr apricots (dried)
- 120 gr old carrots
- 110 gr breadcrumbs (fresh white)
- 85 gr onions
- 28 gr onion
Cookies Your Way
- 2 eggs
- 1 apple
- 1 recipe by jo anne merrill
- 160 gr butterscotch chips
- 160 gr peanut butter chips
- 140 gr nuts
- 140 gr apricots (dried)
- 120 gr chocolate chips
- 120 ml vegetable oil
- 85 gr raisins
Cranberry Fruit And Nut Bread
- 3 eggs
- 350 ml commercial sour cream
- 325 gr all purpose flour
- 200 gr powdered sugar
- 170 gr butter
- 100 gr sugar
- 100 gr cranberries
- 85 gr golden raisins
- 65 gr pecans
- 45 gr apricots
Daddy's Sourdough Apricot Walnut Bread
- 12 apricots
- 1 starter
- 500 gr bread flour
- 350 ml water
- 250 gr wheat flour (whole)
- 120 ml oil
- 100 gr sugar
- 30 gr walnuts
- 3 gr salt
Deep-fried Wonton Cookies
- 24 wonton skins
- 325 gr brown sugar
- 270 gr apricots (chopped dried)
- 200 gr prunes (chopped)
- 120 gr almonds (chopped)
- 120 gr flaked coconut
Eating Well's Granola
- 400 gr rolled oats
- 240 ml milk
- 170 gr raisins
- 130 gr sugar
- 130 gr wheat flakes
- 100 gr apricots
- 80 ml boiling water
- 65 gr prunes
- 65 gr wheat germ
- 40 gr corn syrup
Fall Harvest Spice Cake
- 3 eggs
- 600 gr powdered sugar
- 240 gr walnuts
- 240 ml water
- 80 gr maple syrup
- 75 gr apple butter
- 80 ml vegetable oil
- 55 gr margarine
- 40 gr chocolate chips
- 34 gr apricots (dried)