Using ingredient apricots
Apricot Spice Cake
- 3 eggs
- 1 brown sugar (boil)
- 1 icing
- 1 cake
- 1 do substitute (not)
- 1 powdered sugar
- 1 apricots
- 1 apricot baby food
- 400 gr sugar
- 250 gr flour
Apricot Squares
- 2 eggs
- 220 gr brown sugar (light)
- 180 gr apricots (dried)
- 170 gr flour
- 110 gr butter
- 60 gr almonds (chopped)
- 50 gr sugar
- 2 gr double-acting baking powder
- 2 gr vanilla
- 1 gr salt
Apricot Turnovers
- 475 ml water (cold)
- 260 gr apricots (dried)
- 250 gr flour
- 240 gr butter
- 100 gr sugar
- 5 ml lemon juice
- 1 gr cinnamon
- 2 packages cream cheese
Apricot& Cucumber Soup
- 1 orange (juiced)
- 1 cucumber
- 1 onion (finely chopped)
- 700 ml vegetable stock
- 190 gr apricots (dried)
- 16 ml vegetable oil
- 6 gr curry powder
Apricot, Orange And Almond Jam
- 3 oranges
- 2 lemons
- 950 gr sugar
- 525 gr apricots (dried)
- 30 gr split almonds
- 7 gr cinnamon (ground)
Apricot-cardamom Bars
- 350 oven about
- 1 egg
- 1/2 baking (pan)
- 140 gr apricots (dried)
- 130 gr all purpose flour
- 120 gr apricot nectar
- 110 gr brown sugar
- 100 gr powdered sugar
- 60 ml unsweetened applesauce
- 30 ml cooking oil
Apricot-carrot Muffins
- 2 eggs
- 190 gr flour
- 180 ml milk
- 130 gr carrots
- 120 gr raisins
- 100 gr sugar
- 100 gr apricots
- 60 gr walnuts
- 45 ml avocado oil
- 14 gr baking powder
Apricot-cream Cheese Spread
- 3/4 orange marmalade
- 270 gr apricots (chopped dried)
- 450 ml cream cheese
- 180 ml water
- 140 gr pecans (chopped)
- 30 ml milk
Apricot-jalapeno Jelly
- 4 drops food color (red)
- 3 liquid pectin
- 1 bell pepper (red)
- 1,200 gr sugar
- 475 ml cider vinegar
- 65 gr jalapeno peppers
- 65 gr apricots
Apricot-praline Muffins
- 2 biscuit mix
- 160 ml milk
- 140 gr apricots (dried)
- 110 gr margarine melted
- 110 gr packed brown sugar
- 65 gr pecan (halves chopped)
- 3 gr cinnamon (ground)
Apricot-raspberry Jam
- 7 eight
- 3 liquid fruit pectin
- 1 pouch
- 1,200 gr sugar
- 500 gr raspberries
- 375 gr apricots
- 60 ml lemon juice
- 14 gr butter
Apricot-roast Lamb Shoulder
- 8 apricots
- 2 lamb shoulder
- 180 ml chicken stock
- 30 ml water (cold)
- 5 gr cornstarch
- 2 gr ginger
- 1 gr thyme
Apricot-white Chocolate Cake Muffins
- 1 egg
- 475 ml water
- 200 gr apricots (dried)
- 130 gr good quality chocolate (chopped white)
- 130 gr unbleached flour (white)
- 120 ml milk
- 100 gr sugar
- 75 gr butter
- 60 ml evaporated skim milk
- 7 gr vanilla extract
Apricots With Anisette And Fennel
- 6 sprigs green (fresh)
- 3 apricots (fresh)
- 3 mins
- 1/2 headspace
- 600 ml water
- 400 gr sugar
- 55 gr anisette
Baked Apples With Apricot And Walnut Filling
- 2 1/2 microwave safe baking dish so that they do touch one another (not)
- 2 granny smith apples
- 1/2 apricot mixture
- 60 ml orange juice
- 55 gr brown sugar (light)
- 34 gr apricots
- 30 gr walnuts
- 8 gr butter (unsalted)
Basmati Rice With Nuts And Dried Fruit
- 2 jalapeno
- 1 walnuts
- 2,800 ml over high heat until the oil (pan hot)
- 700 ml chicken broth
- 180 gr basmati rice (uncooked)
- 65 gr apricots (diced dried)
- 60 ml sauce (plum)
- 34 gr coarsely (chopped toasted)
- 34 gr pitted prunes (chopped)
- 30 gr cashew (toasted halves)
Blond Fruitcake
- 1 lemon extract
- 3/4 apricots
- 475 gr candied pineapple
- 240 gr egg whites
- 240 ml applesauce
- 230 gr peaches
- 220 gr flour
- 200 gr sugar
- 14 gr vanilla
- 2 gr baking powder
Braised Pork Chops With Prunes And Apricots
- 8 center pork chops (cut)
- 3/4 pitted prunes
- 650 gr low salt chicken (canned)
- 350 ml dry wine (red)
- 140 gr apricots (dried)
- 60 ml vegetable oil
- 40 gr all purpose flour
- 5 gr parsley (chopped fresh)
- 2 slices onions
Branicot Banana Bread
- 5 loaf (pan)
- 2 eggs
- 1 bran
- 1/2 apricots
- 250 gr flour
- 240 ml milk
- 150 gr bananas
- 110 gr brown sugar
- 80 ml vegetable oil
- 65 gr nuts
Breakfast Barley
- 240 ml orange juice
- 240 ml water
- 95 gr pearl barley
- 65 gr apricots (dried)
- 16 gr mixed nuts
- 14 gr butter