Using ingredient bacon
Barb's Potato Soup
- 1 onion
- 475 ml milk
- 240 ml cream (heavy)
- 200 gr cabbage
- 350 ml chicken broth
- 55 gr egg noodles
- 55 gr butter
- 4 slices bacon (sliced)
Barbara Bush's All
- 7 clams
- 1 see note
- 350 ml milk
- 150 gr potatoes-cubed
- 60 gr onion (minced)
- 1 gr black pepper
- 3 slices bacon
- 1 package cream of celery soup
Barbecue Sauce
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 75 ml orange juice
- 60 gr onions (chopped)
- 34 gr butter (unsalted)
Barbecue Sauce # 4
- 1/2 orange rind
- 1/2 bacon
- 1/2 orange
- 1/2 lemon
- 240 ml honey
- 280 gr pork
- 180 gr onions (chopped)
- 120 ml bottled chili sauce
- 75 ml orange juice
- 70 gr dry pecans (roasted)
Barbecue Sauce 2
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 1,900 ml saucepan fry the bacon over high heat until crisp
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 60 gr onions (chopped)
- 26 ml orange juice
Barbecue Sauce Prudhomme
- 1/2 orange rind
- 1/2 bacon
- 1/2 orange
- 1/2 lemon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 180 gr onions (chopped)
- 75 ml orange juice
- 70 gr dry pecans (roasted)
Barbeque Sauce 2
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 60 gr onions (chopped)
- 26 ml orange juice
- 12 gr butter (unsalted)
Barvarian Veal
- 4 eggs
- 1 onion
- 260 gr veal
- 180 ml beef bouillon
- 60 ml wine (red)
- 10 ml vegetable oil
- 6 gr tomato paste
- 5 ml mustard
- 5 gr unbleached flour
- 1 gr salt
Bbq Sausage Kabobs
- 8 potatoes (new)
- 2 bratwurst links (fresh)
- 2 mild italian sausage links (fresh)
- 2 polish sausage links (fresh)
- 120 ml beer
- 120 ml water
- 40 gr onion (chopped)
- 34 gr green bell pepper (chopped)
- 30 ml vinegar
- 8 gr flour
Bean Potpourri
- 15 cans garbanzos
- 4 potatoes (peeled)
- 600 ml water
- 450 gr pinto beans undrained
- 450 gr cross beef shank (cut)
- 220 gr smoked ham hocks
- 65 gr polish sausage
- 3 gr salt
- 3 slices bacon (fried)
- 1 slice l onion thinly (sliced)
Bean& Bacon Soup
- 4 carrots
- 4 celery stalks
- 1 garlic clove
- 1 onion
- 475 gr pinto beans
- 130 gr tomato paste
- 30 ml olive oil
- 16 ml wine vinegar
- 3 gr salt
- 1 gr pepper
Beef & Tequila Stew
- 2 cilantro
- 1/4 tequila
- 650 gr tomatoes
- 550 gr meat
- 475 gr garbanzo beans
- 180 ml tomato juice
- 60 gr onion
- 60 ml vegetable oil
- 45 gr carrot
- 32 gr unbleached flour
Beef And Bacon Chili
- 450 gr beef (lean ground)
- 240 ml picante sauce
- 180 gr coarsely onion (chopped)
- 130 gr bacon (sliced)
- 8 gr chili powder
- 4 gr cumin (ground)
- 3 gr salt
Beef And Shrimp Kabobs
- 48 shrimp
- 1,800 gr sirloin
- 230 gr italian salad dressing
- 60 ml catsup
- 60 ml wine (red)
- 6 slices bacon (sliced)
- 1 slice green pepper
- 1 slice onion
- 1 package button mushroons
- some pepper
Beef And Tequila Stew
- 2 cilantro
- 2 garlic (cloves)
- 1/4 tequila
- 650 gr tomatoes
- 550 gr meat
- 475 gr garbanzo beans
- 180 ml tomato juice
- 60 gr onion
- 60 ml vegetable oil
- 45 gr carrot
Beef Bourgiunon
- 2 garlic (cloves crushed)
- 1 onion (diced)
- 1,800 gr beef cubed (lean)
- 240 ml wine (red)
- 160 gr mushrooms (sliced)
- 80 ml oil
- 40 gr flour
- 3 gr black pepper
- 2 gr thyme
- 8 slices bacon (sliced diced)
Beef Burgundy Stew
- 8 mushrooms (whole fresh)
- 140 gr tomatoes (canned)
- 140 gr stew meat
- 100 gr pearl onions (frozen)
- 60 ml dry wine (red)
- 10 gr unbleached flour
- 2 ml instant beef bouillon
- 1 gr basil (dried)
- 2 slices bacon
Beef Roll Ups
- 2 carrots
- 1 salt and pepper
- 1 onion
- 1 green pepper
- 475 ml milk
- 45 gr bacon fat
- 45 gr mushrooms (drained)
- 28 gr butter
- 16 gr flour
- 5 ml worcestershire sauce
Beef Rolls
- 4 sandwich
- 4 peppercorns
- 2 pickles
- 1 onion
- 1/2 bay leaf
- 350 ml beef broth
- 60 ml vegetable oil
- 32 gr salt pork
- 10 ml mustard
- 8 gr cornstarch
Beef Rouladen
- 1 onion
- 1 parsley (chopped fresh optional)
- 700 ml beef broth
- 120 ml water
- 60 ml dijon mustard
- 45 ml cooking oil
- 16 gr all purpose flour
- 8 slices top round steak
- 8 slices bacon
Beef Roulades
- 4 bacon
- 700 gr beef round steak
- 280 gr beef gravy
- 90 gr onion
- 75 gr celery
- 65 gr green bell pepper
Beef Tenderloin With Marsala
- 2 pancetta (sliced)
- 2 bacon
- 3/4 dry marsala
- 120 ml beef stock
- 14 gr butter
- 1 slice onion
Beefburger Stroganoff
- 8 hamburger buns (toasted)
- 1 onion (diced)
- 700 gr beef (ground)
- 240 ml sour cream
- 30 ml dry wine (red)
- 16 gr flour
- 3 gr salt
- 1 gr paprika
- 3 slices bacon (diced)
- 1 package cream of mushroom soup