Using ingredient baking powder
Almond Slices
- 2 eggs
- 375 gr almonds
- 250 gr all purpose flour
- 220 gr brown sugar
- 150 gr sugar
- 80 ml oil
- 10 ml water
- 9 gr baking powder
- 5 gr almond extract
- 3 gr cinnamon
Almond Slices
- 2 egg
- 1/2 lemon extract
- 1/2 lemon
- 100 gr sugar
- 95 gr flour
- 90 gr almond
- 30 ml water
- 26 gr sugar
- 2 gr baking powder
Almond Streusel Bundt Cake& Coffee Glaze *
- 6 egg whites (room temp)
- 375 gr cake flour sifted
- 325 gr sugar
- 240 ml milk
- 230 gr almonds (whole toasted)
- 200 gr powdered sugar
- 160 gr butter (unsalted room temp)
- 110 gr brown sugar packed
- 60 gr almond paste
- 60 ml whipping cream
Almond Torte
- 9 springform (pan)
- 6 eggs
- 5 loaf (pan)
- 3 short bursts
- 1 by
- 250 gr sugar
- 170 gr butter (unsalted)
- 130 gr flour
- 120 gr soft almond paste
- 7 gr baking powder
Almond Wreath Cookies
- 17 candied green cherries
- 8 1/2 candied cherries (red)
- 1 egg
- 250 gr flour
- 130 gr butter (unsalted)
- 60 gr slivered blanched almonds
- 50 gr sugar
- 16 ml milk
- 7 gr vanilla extract
- 1 gr almond extract
Almond-apricot Biscotti
- 2 eggs
- 350 gr sifted all-purpose flour
- 300 gr sugar
- 190 gr apricots (dried)
- 110 gr imported chocolate (white)
- 80 gr almonds (whole)
- 65 gr butter (chilled unsalted)
- 14 gr apricot-flavored brandy
- 12 gr baking powder
- 5 gr almond extract
Almond-orange Biscotti
- 3 eggs
- 1 orange
- 280 gr flour
- 250 gr sugar
- 60 gr almonds (chopped)
- 16 ml oil
- 9 gr baking powder
- 1 gr almond extract
- 1 gr salt
Almond-poppy Cake
- 2 eggs
- 400 gr sugar (white)
- 375 gr flour
- 200 gr butter softened (salted)
- 120 ml sour cream
- 50 gr confectioners sugar
- 45 gr poppy seeds
- 80 ml amaretto
- 5 gr baking powder
- 1 gr salt
Almond-poppy Muffins
- 1 egg
- 250 gr flour
- 240 ml milk
- 90 gr almonds (chopped)
- 65 gr sugar
- 60 ml oil
- 45 gr poppy seeds
- 14 gr baking powder
- 2 gr salt
Almond-pumkin Muffins With Struesel Topping
- 2 egg whites
- 1 oat bran
- 1 pumkin pie spice
- 250 gr pumpkin
- 220 gr brown sugar
- 130 gr flour
- 80 ml molasses (light)
- 75 gr margarine
- 60 gr almonds (whole)
- 50 gr sugar
Almond-raisin Biscotti
- 9649 preheat the oven
- 3 eggs (separated)
- 3 orange zest
- 1 1/2 wide (inches)
- 3/8 flour the yolks (into)
- 3/8 egg whites in
- 450 gr unbleached all-purpose flour
- 300 gr sugar
- 150 gr sugar until (light)
- 150 gr sugar until the whites form stiff peaks
Almond-raspberry Thumbprint Cookies
- 2 egg yolks
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 3 gr almond extract
- 2 gr baking powder
- 1 gr salt
- 1 package solo almond filling
- 1 package solo raspberry filling
Almost Perfect Pear Bread
- 5 loaf with nonstick cooking spray (pan)
- 2 egg whites
- 1 egg
- 250 gr all purpose flour
- 200 gr pears
- 110 gr brown sugar
- 60 ml honey
- 45 ml unsweetened applesauce
- 30 ml vegetable oil
- 5 gr baking powder
Alphabet Cookies
- 1 1/2 sticks butter
- 1 egg
- 1 milk for brushing on top
- 1 sugar for decorating
- 250 gr all purpose flour
- 150 gr sugar
- 2 gr vanilla
- 1 gr baking powder
- 1 gr salt
Alsation Apple Cake
- 12 cake (pan)
- 10 springform (pan)
- 4 apples
- 3 eggs
- 2 sift unbleached
- 1 egg
- 80 ml honey
- 65 gr flour
- 60 ml oil
- 40 gr butter
Amaranth Date Nut Bread
- 2 eggs
- 1/2 amaranth
- 250 gr wheat flour (whole)
- 240 ml boiling water
- 120 ml honey
- 150 gr dates (chopped)
- 140 gr pecans (chopped)
- 55 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
Amaretto Cake
- 9 tube (pan)
- 3 eggs
- 300 gr sugar
- 300 gr sugar until (light)
- 250 gr flour
- 240 ml sour cream
- 230 gr butter
- 80 ml amaretto
- 60 ml orange juice
- 60 gr walnuts (chopped)
Amaretto Coconut Bread
- 14 fl coconut milk
- 325 gr flour
- 200 gr sugar
- 120 gr tofu
- 80 gr unsweetened coconut flakes
- 60 ml amaretto
- 14 gr baking powder
- 1 gr salt
Amazing Corn Bread
- 2 egg whites i used egg
- 1 apple made (into)
- 180 ml skim milk i used soy milk
- 120 gr cornmeal
- 80 ml unsweetened applesauce
- 65 gr flour i used wheat (whole)
- 40 gr baking powder
- 38 gr sugar
- 1 gr salt
Ambrosia Chiffon Cake
- 6 eggs
- 300 gr sugar
- 280 gr sifted swans down cake flour
- 180 ml water
- 120 ml salad oil
- 110 gr bakers angel flake coconut
- 14 gr baking powder
- 12 gr orange rind (grated)
- 4 gr vanilla
- 3 gr salt
Americana Banana Roll
- 1 egg room temperature
- 1 ripe banana mashed
- 1 filling
- 1 lemon zest
- 260 gr raspberries room temperature (fresh)
- 180 ml cream (heavy)
- 130 gr sifted cake flour
- 100 gr granulated sugar
- 50 gr currant jelly (red)
- 45 gr butter room temperature (unsalted)
Amish Apple Brownies
- 2 eggs
- 350 gr sugar
- 250 gr all purpose flour
- 230 gr butter
- 190 gr baking apples
- 60 gr pecans
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon
Amish Bread With Oatmeal
- 3 eggs
- 1 sourdough starter
- 3/4 oatmeal
- 220 gr brown sugar (light)
- 120 ml oil
- 95 gr flour
- 9 gr baking powder
- 4 gr cinnamon
- 2 gr baking soda
- 1 gr nutmeg