Using ingredient baking powder

Italian Pizzelles

• 3 eggs
• 220 gr flour
• 150 gr sugar
• 110 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr anise seed

Jalapeno

• 3 jalapeno peppers
• 240 ml water
• 190 gr cornmeal
• 150 gr sugar
• 130 gr unbleached all-purpose flour
• 70 gr nutritional yeast
• 60 gr tofu
• 36 gr shortening
• 14 gr baking powder
• 5 gr baking soda

Jalapeno Corn Biscuits

• 900 de
• 160 cal
• 18 biscui
• 8 fat
• 6 mg
• 250 gr cookie shee spoon flour measuring (lightly into)
• 240 ml milk
• 160 gr flour
• 95 gr shortening
• 90 gr cornmeal

Jalapeno Corn Bread Stuffing

• 45 prepare cornbread heat oven
• 13 by
• 9 baking (pan)
• 4 day old bread
• 3 eggs
• 2 jalapeno chile (red)
• 2 onions
• 475 ml milk
• 600 ml chicken broth
• 250 gr flour

Jam-filled Muffins

• 2 eggs
• 220 gr all purpose flour
• 160 ml milk
• 160 gr raspberry
• 100 gr sugar
• 75 gr butter
• 14 gr baking powder
• 2 gr lemon peel (grated)
• 1 gr salt

Jamaican Patties

• 3 green onions
• 1 tumeric
• 1 onion
• 450 gr beef (ground)
• 250 gr all purpose flour
• 240 ml water
• 130 gr shortening
• 55 gr butter
• 55 gr bread crumbs (fresh)
• 10 ml vegetable oil

James Beards Mothers Fruit Cake

• 125 sultanas
• 125 glace cherries
• 90 glace apricot
• 90 pecans
• 3 eggs
• 2 stirring occasionaly
• 270 gr glace pineapple
• 210 gr raisins
• 110 gr soft brown sugar
• 100 gr sugar

Jane Brody's High

• 4 loaf (pan)
• 1 egg
• 1/2 green cabbag (finely shredded)
• 230 gr only one type of cabbage but for the sake of color would choose cabbage (red)
• 130 gr wheat flour (whole)
• 120 gr non (plain)
• 95 gr all purpose flour
• 60 ml orange juice concentrate
• 60 gr powdered nonfat milk
• 60 ml orange juice

Japanese Fruitcake

• 4 eggs
• 1 1/2 lemon zest (grated)
• 900 gr sugar
• 375 gr flour all-purpose
• 350 gr coconut (grated)
• 240 ml milk
• 240 ml water boiling
• 230 gr butter
• 85 gr raisins
• 65 gr pecans (chopped)

Japanese Fruitcake With Filling

• 9 layer cake pans
• 4 eggs
• 3 lemons
• 3 prepared pans
• 2 egg yolks
• 1 juice
• 5/8 batter (into)
• 600 gr sugar
• 375 gr flour
• 240 ml milk

Jeanne's Cake

• 2 eggs
• 1 frosting
• 250 gr icing sugar
• 240 ml milk
• 210 gr shortening
• 190 gr flour
• 150 gr sugar
• 130 gr flour
• 110 gr butter
• 16 gr flour

Jell-o Fruit Cake

• 4 fruit (fresh)
• 1 egg (beaten)
• 1 fruit layer
• 220 gr flour
• 150 gr sugar
• 120 ml milk
• 100 gr sugar
• 90 gr jell-o
• 45 gr butter
• 45 ml oil

Jellied Biscuits

• 250 gr flour
• 180 ml milk
• 95 gr shortening
• 85 gr jelly
• 18 gr baking powder
• 8 gr sugar
• 2 ml cream of tartar
• 1 gr salt

Jello Flavored Cake

• 4 eggs separted
• 2 lemon extract
• 300 gr granulated sugar
• 250 gr cake flour
• 180 ml milk
• 160 ml oil
• 90 gr jello
• 9 gr baking powder

Jelly Bean Confetti Cake

• 325 degree oven
• 3 eggs
• 1 confectioners sugar
• 1,500 gr fluted tube (pan)
• 260 gr batter evenly over bottom of prepared (pan)
• 250 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 230 ml cream cheese
• 90 gr miniature jelly beans

Jewish Potato Knish

• 3 chicken liver
• 2 egg
• 1 onion
• 1/2 potato
• 250 gr flour
• 230 gr beef (ground)
• 210 gr liver
• 60 ml oil
• 16 ml oil
• 2 gr baking powder

Jewish/catholic Apple Cake

• 4 eggs
• 400 gr sugar
• 375 gr flour
• 240 ml vegetable oil
• 120 gr walnuts (chopped)
• 65 gr sugar
• 60 ml orange juice
• 14 gr baking powder
• 12 gr vanilla
• 5 gr cinnamon

Jim's All Bran Bread

• 12 tea
• 12 mixed fruit (dried)
• 4 all-bran cereal
• 1 egg
• 180 gr cake
• 130 gr golden syrup
• 5 gr baking powder
• 1 gr salt