Using ingredient baking powder
Joanne Woodward Zucchini Bread
- 3 eggs
- 375 gr flour
- 260 gr zucchini
- 240 ml oil
- 200 gr sugar
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon (ground)
- 3 gr salt
Johnny Cake Muffins
- 2 tblsp
- 1 egg
- 240 ml milk (plus)
- 130 gr flour
- 120 gr cornmeal
- 100 gr sugar
- 60 ml cooking oil
- 18 gr baking powder
- 2 gr salt
Jordan Marsh Blueberry Muffins
- 2 1/2 blueberries
- 2 eggs
- 1 low-fat milk
- 1 sugar
- 250 gr flour
- 200 gr sugar
- 110 gr butter softened
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Josehind Cake
- 4 eggs
- 650 gr sugar
- 350 gr butter
- 300 ml milk
- 300 gr confectioners sugar
- 280 gr flour
- 180 ml water
- 120 gr coconut
- 230 ml cream cheese
- 60 ml milk
Judith Olney's Chocolate Buttermilk Cake
- 10 sugar
- 10 sugar until
- 10 powdered sugar
- 9 cake pans
- 3 round
- 3 eggs
- 5/8 frostin
- 3/8 filling
- 700 ml cream (heavy)
- 525 ml sour cream (thick)
Judy's Apple Slab Cake
- 14 tart apples pared
- 2 egg yolks
- 400 gr powdered sugar
- 375 gr flour
- 300 gr sugar
- 190 gr vegetable shortening (solid)
- 120 ml water
- 38 gr sugar
- 30 ml warm water
- 30 ml lemon juice
Judy's Chocolate Pound Cake
- 6 eggs
- 2 sticks butter
- 600 gr sugar
- 375 gr all purpose flour
- 180 ml milk
- 60 ml water
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
- 1 gr almond extract
Juletide Cranberry Bread
- 2 oranges
- 1 cranberries
- 1 egg
- 250 gr flour
- 250 gr nuts (chopped)
- 200 gr sugar
- 120 ml boiling water
- 24 gr shortening
- 3 gr salt
- 2 gr baking powder
June's Biscotti
- 4 eggs
- 1 egg
- 250 gr unbleached all-purpose flour
- 100 gr sugar
- 85 gr butter
- 70 gr filberts
- 2 gr baking powder
Just Good Cookies
- 3 eggs
- 300 gr rolled oats
- 250 gr flour
- 230 gr chocolate chips
- 230 gr butter
- 230 gr peanut butter
- 220 gr brown sugar
- 100 gr sugar
- 14 gr vanilla
- 9 gr baking powder
Justin Wilson's Hush Puppies
- 2 bacon drippings
- 2 eggs
- 1 cayenne pepper (ground)
- 1 deep fat for frying
- 250 gr cornmeal
- 240 ml buttermilk
- 130 gr flour (plain)
- 120 gr green onion
- 14 gr parsley
- 5 gr baking powder
Kahlua Brownies
- 2 eggs
- 2 kahlua
- 500 gr sugar
- 130 gr flour
- 120 gr chocolate
- 120 gr chocolate chips
- 110 gr butter
- 100 ml milk
- 22 gr corn syrup
- 16 gr coffee
Kahlua Chocolate Nut Squares
- 1 egg
- 1 tblsp
- 1 kahlua
- 270 gr sifted powdered sugar
- 240 gr semi-sweet chocolate (pieces)
- 170 gr brown sugar
- 160 gr sifted all-purpose flour
- 110 gr butter
- 40 gr walnuts (chopped)
- 10 ml milk
Kahlua Mousse Bownies
- 6 eggs
- 1/4 kahlua
- 400 gr sugar
- 230 gr butter
- 140 gr pecans
- 95 gr shortening
- 95 gr sifted cake flour
- 95 gr unsweetened chocolate
- 60 gr seni-sweet chocolate
- 5 gr instant coffee crystals
Kahlua Mousse Brownies
- 350 degree oven
- 6 eggs
- 1/4 kahlua
- 400 gr sugar
- 260 gr pecans
- 230 gr butter
- 95 gr shortening
- 95 gr sifted cake flour
- 95 gr unsweetened chocolate
- 60 gr seni-sweet chocolate
Kahlua Mudslide Brownies
- 4 squares unsweetened
- 250 gr all purpose flour
- 150 gr butter
- 2 gr baking powder
- 1 gr salt
Kaleidoscope Cookies
- 1 egg
- 325 gr all purpose flour
- 300 gr sugar
- 230 gr butter
- 7 gr baking powder
- 4 gr vanilla
- 1 gr peppermint extract
Karen Butler's Banana Bread
- 2 eggs
- 2 beat eggs until (light)
- 250 gr sifted flour
- 200 gr sugar
- 150 gr mashed ripe bananas
- 120 ml vegetable oil
- 85 gr raisins
- 80 gr chocolate chips
- 70 gr nuts
- 40 gr baking powder
Karithopita Spiced Walnut Cake
- 6 eggs
- 2 1/2 bisquick
- 2 1/2 deep (inches)
- 1/2 lemon
- 1/2 cinnamon stick
- 550 gr sugar
- 550 gr walnuts (chopped)
- 400 gr sugar
- 350 ml milk
- 325 gr walnuts (chopped)
Kay's Shortbread
- 250 gr all purpose flour
- 230 gr butter
- 150 gr icing sugar
- 3 gr cornstarch
- 1 gr baking powder
- 1 gr salt
Keebler Soft Batch Chocolate Chip Cookies
- 2 eggs
- 650 gr all purpose flour
- 525 gr semisweet chocolate chips
- 425 gr butter
- 325 gr brown sugar
- 300 gr granulated sugar
- 80 ml water
- 30 ml molasses
- 9 gr vanilla extract
- 7 gr baking soda
Kellogg's Bran Buds With Psyllium Spice Muffins
- 1 1/2 kelloggs bran buds with pshyllium
- 1/4 lighter bake
- 300 ml boiling water
- 180 ml skim milk
- 160 gr all purpose flour
- 110 gr firmly packed brown sugar
- 85 gr raisins
- 60 gr egg nature (second)
- 10 gr pumpkin pie spice
- 9 gr baking powder
Ken Haedrich's Three Grain Biscuits
- 190 gr flour
- 120 ml milk
- 120 ml sour cream
- 60 gr cornmeal (yellow)
- 50 gr rolled oats instant (not)
- 34 gr butter (unsalted cold)
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
Kentucky Apple Festival Pie
- 7 granny smith apples
- 2 balls
- 2 of wax paper (pieces)
- 250 gr flour
- 150 gr sugar
- 120 gr butter
- 80 ml boiling water
- 75 gr butter
- 65 gr shortening
- 22 gr butter