Using ingredient balls
Ham Balls With Hawaiian Punch Sauce
- 1 egg
- 1 balls
- 5/8 hawaiian punch
- 220 gr ham
- 190 gr pork
- 120 ml milk
- 110 gr dark corn syrup
- 100 gr quick oats
- 75 gr brown sugar
- 30 ml vinegar
Hot Roll Bagels
- 290 mg sodium
- 170 cal
- 70 mg
- 28 carbo
- 12 bagels
- 12 balls
- 6 from heat (inches)
- 5 on side (seconds)
- 5 min rise
- 5 protein
Italian Meatballs In A Basket
- 1 1/2 balls
- 1 ital
- 1 green peppr rings
- 1 cherry tomatoes
- 1 loaf
- 900 gr beef chuck (ground)
- 55 gr margarine
- 20 gr parmesan cheese
- 9 gr margarine
- 8 gr tomato liquid
Koettbullar
- 200 degree oven
- 1 egg
- 5/8 balls
- 1/2 cream
- 150 gr beef (ground)
- 85 gr veal (ground)
- 85 gr pork (ground)
- 55 gr unseasoned bread crumbs
- 34 gr butter (unsalted)
- 30 gr onions (minced white)
Kolachki
- 12 kolachki
- 1 walnut filling
- 1 egg
- 1 ball at a time
- 375 gr flour
- 230 gr walnuts
- 220 gr butter
- 200 gr poppy-seed filling
- 200 gr sugar
- 230 ml cream cheese
Lamb Meatballs, Persian Style
- 3750 oven
- 2 eggs
- 1/2 balls
- 550 gr lamb stew meat
- 475 ml boiling water
- 95 gr bulgar wheat
- 70 gr pine nuts
- 60 gr onion (finely chopped yellow)
- 45 ml lemon juice
- 45 ml olive oil
Meatballs In Chile Sauce
- 6 in diameter (inches)
- 3 corn tortillas
- 1 clove garlic
- 1 balls
- 240 ml basic sauce (red)
- 240 ml beef broth
- 230 gr beef (ground)
- 220 gr ham (ground)
- 130 gr porked (ground)
- 120 ml milk
Ohio Angel Cookies
- 1995 preheat oven
- 1 egg
- 1 balls
- 250 gr all purpose flour
- 200 gr granulated sugar
- 190 gr shortening
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr sugar
- 5 gr baking soda
Snickerdoodles Light
- 65 b
- 2 egg whites
- 2 cookie sheets with nonstick cooking spray
- 1 1/4 fa
- 1 egg
- 1 balls
- 350 gr granulated sugar
- 350 gr all purpose flour
- 300 gr sugar with an electric mixer until (fluffy)
- 110 gr margarine
Wine Marinated Kabobs
- 24 balls
- 12 metal skewers
- 6 meatballs with
- 450 gr beef (ground)
- 120 gr burgundy
- 80 gr mushrooms (fresh)
- 60 ml salad oil
- 30 ml catsup
- 5 ml worstershire sauce
- 1 gr marjoram leaves