Using ingredient balls

Lollipop Sugar Cookies

• 30 flat ice cream sticks
• 3 on ungreased baking shee flatten (inches apart)
• 3 drops different
• 1 1/2 balls
• 1 egg
• 1 egg yolk
• 1/2 with
• 250 gr flour
• 150 gr butter flavor crisco
• 150 gr sugar

Macadamia Nut Tartlets

• 48 macadamia (halves)
• 3 eggs
• 1 filling
• 1/2 balls
• 1/8 thickness
• 250 gr flour
• 250 gr butter
• 200 gr sugar
• 180 gr macadamia nuts
• 170 gr dark corn syrup

Maple Date Cookies

• 1991 in a bowl
• 2 on ungreased cookie shee bake (inches apart)
• 1 egg
• 1 balls
• 1/2 maple extract
• 220 gr brown sugar
• 190 gr all purpose flour
• 170 gr butter
• 150 gr dates
• 60 gr nuts (chopped)

Meatballs With Sauce

• 2 eggs
• 1 water
• 1/2 onion
• 1/2 balls
• 1/4 green pepper
• 525 gr gound meat
• 475 ml tomato sauce
• 450 gr sirloin steak
• 120 ml wine (white)
• 110 gr cheddar cheese

Mint Wafers

• 1 few drops food color
• 1 balls
• 1 on cookie shee flatten ball with a fork to about (apart)
• 1/4 thickness
• 800 gr powdered sugar
• 160 ml sweetened condensed milk
• 100 gr powdered sugar
• 1 gr peppermint

Mocha-nut Butterballs

• 1 balls
• 400 gr nuts
• 230 gr butter
• 210 gr flour
• 100 gr sugar
• 28 gr unsweetened cocoa
• 10 gr instant coffee granules
• 9 gr vanilla

Mozzarella Cheese

• 90 in a double boiler
• 90 prevent sweating off butterfat
• 40 place
• 2 ga milk
• 1/2 hansens -tablet
• 1/2 as evenly as possible (cubes)
• 1/2 balls
• 7,600 ml milk
• 475 ml salt for every of water needed (plain)
• 120 ml water (cold)

No-bake Almond Chocolate Cookies

• 1 balls
• 375 gr vanilla wafer crumbs
• 240 gr semisweet chocolate chips
• 230 gr butterscotch-flavored chips
• 200 gr almonds (chopped toasted)
• 150 gr sifted powdered sugar
• 120 ml sour cream
• 2 gr lemon peel (grated)
• 1 gr salt

Oatmeal Crisps

• 3 on prepared cookie sheet (inches apart)
• 1 balls
• 1/8 thickness
• 475 gr old fashioned oats (uncooked)
• 325 gr brown sugar
• 190 gr all purpose flour
• 140 gr vegetable shortening
• 80 ml milk
• 7 gr vanilla
• 5 ml lemon juice

Olive Oil And Fennel Bread Sticks

• 12 balls
• 1 egg
• 575 gr flour
• 450 gr flour
• 375 gr dry yeast
• 180 ml warm water
• 180 ml warm beer
• 180 ml olive oil
• 16 ml water
• 6 gr fennel seeds

Orange Balls

• 1 balls
• 375 gr powdered sugar
• 300 gr vanilla wafers
• 210 gr pecans
• 170 ml orange juice concentrate
• 110 gr butter

Orange Flower Almond Cookies

• 1 1/2 balls
• 1/2 increments
• 1/2 teaspoonfuls of paste smooth balls (into)
• 1/2 deep indentation in ball
• 500 gr flour
• 350 gr butter
• 325 gr sugar
• 240 ml orange flower water
• 90 gr almond paste
• 28 gr butter

Orange-date Balls

• 16 ozs
• 3 casserole
• 1 egg
• 1 balls
• 500 gr wheat (toasted whole)
• 240 gr nuts (finely chopped)
• 110 gr margarine
• 65 gr sugar
• 50 gr graham cracker crumbs
• 50 gr nuts

Party Time Cookies

• 2 apar press balls with palm of your hand (inches)
• 1 1/2 balls
• 1/2 cookies (thick)
• 240 gr semisweet chocolate chips
• 130 gr flour
• 120 gr slivered almonds
• 100 gr butter (salted)
• 65 gr granulated sugar
• 4 gr vanilla
• 1 gr almond extract

Pasta With Meatballs

• 12 balls
• 9 on until sof the garlic
• 2 onions
• 2 eggs
• 1 clove garlic
• 1/2 butter
• 1/2 marsala
• 1/2 vermicelli
• 300 gr tomatoes (peeled fresh plum)
• 230 gr chuck (ground)

Peanut Butter "king Cake" Cookie

• 15 cm
• 8 balls
• 8 equal of dough (pieces)
• 3 equal par working with
• 3 chocolate kisses
• 1 egg
• 1 with foil
• 1/2 a bowl (into)
• 500 gr icing sugar
• 280 gr firmly packed brown sugar

Peanut Butter Snaps

• 2 eggs
• 1 recipe by southern living
• 1 balls
• 325 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar
• 150 gr peanut butter
• 9 gr baking soda
• 9 gr vanilla extract

Pfeffernuesse Cookie Mix

• 350 degree oven
• 2 eggs
• 1 balls
• 500 gr all purpose flour
• 180 ml molasses (light)
• 110 gr butter
• 100 gr sugar
• 6 gr baking soda
• 4 gr cinnamon
• 1 gr nutmeg

Poppyseed Thumbprint Cookies

• 350 degree oven
• 1 egg yolk
• 1 grand marnier
• 1 balls
• 170 gr flour
• 65 gr butter (unsalted)
• 65 gr currant jelly (red)
• 50 gr sugar
• 18 gr poppy seeds
• 4 gr orange peel

Pumpkin Nut Cookies

• 24 balls
• 1 filling
• 1 egg yolk
• 1 in diameter
• 3/4 muffin pans
• 1/2 pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 110 gr butter