Using ingredient bamboo shoots
Asparagus Braise
- 1/2 bamboo shoots
- 180 gr asparagus
- 150 gr mushrooms (canned)
- 120 ml water chestnuts
- 100 gr celery
- 60 gr cashews
- 45 ml oil
- 1 slice celery stalk
Assorted Sizzling Rice Soup
- 2 bamboo shoots (diced)
- 1 egg
- 950 ml cooking oil
- 700 ml oil in wok
- 700 ml chicken broth
- 90 gr green beans
- 50 gr chicken (boneless)
- 45 gr baby shrimp
- 32 gr cornstarch
- 30 ml water chestnuts (diced)
Baked Spring Rolls
- 8 sheets rice paper
- 1/2 bamboo shoots
- 1/4 sunflower seeds
- 120 ml water chestnuts
- 100 gr snow peas
- 95 gr carrots
- 60 gr green onions
- 45 gr savoy cabbage
- 28 gr rice vermicelli
- 20 ml oil
Beef & Vegetable Skillet Dinner
- 8 bamboo shoots
- 1 env
- 450 gr sirloin steak
- 140 gr snow peas
- 65 gr carrots
- 10 ml ketchup
- 10 ml soy sauce
- 10 ml vegetable oil
- 2 gr garlic powder
- 1 gr ginger
Beef & Vegetable Stir
- 3 carrots
- 1 onion
- 1 rice
- 1/2 bamboo shoots
- 450 gr beef top round steak
- 130 gr broccoli
- 120 ml water chestnuts
- 120 gr green peas
- 30 ml dry sherry
- 30 ml soy sauce
Beef And Broccoli With Garlic Sauce
- 1 bamboo shoots (sliced canned)
- 450 gr beef steak
- 250 gr broccoli
- 60 ml vegetable oil
- 60 ml chicken broth
- 30 ml brown bean sauce
- 8 gr garlic (finely chopped)
- 5 ml sesame oil
- 3 gr cornstarch
- 2 gr ginger root (finely chopped)
Beef Chow Mein
- 8 mushrooms (fresh)
- 6 bamboo shoots
- 3 green onions
- 1 egg
- 1/2 bean sprouts
- 475 ml beef stock
- 350 gr round
- 110 gr egg noodles (dried)
- 5 ml soy sauce
- 5 gr cornstarch
Beef& Vegetable Skillet Dinner
- 8 bamboo shoots (drained)
- 1 env
- 1 rice (hot cooked)
- 450 gr sirloin steak bonless
- 240 ml water
- 140 gr snow peas (frozen)
- 65 gr carrots (frozen)
- 10 ml ketchup
- 10 ml soy sauce
- 10 ml vegetable oil
Canton Chicken& Snow Peas
- 4 size mushrooms (dried)
- 1 clove garlic
- 1/2 bamboo shoots (sliced)
- 400 gr chicken breasts
- 120 ml water
- 110 gr snow peas
- 18 ml salad oil
- 10 ml oyster sauce
- 5 ml dry sherry
- 5 ml sesame oil
Cantonese Egg Foo Yung
- 4 black mushrooms (dried)
- 4 water chestnuts
- 3 eggs
- 1/4 bamboo shoots (sliced)
- 45 gr chinese cabbage
- 32 gr chinese roast pork
- 30 ml peanut oil
- 5 ml dry sherry
- 2 gr sugar
- 1 gr salt
Cantonese Lemon Chicken
- 8 chinese black mushrooms
- 2 lemons
- 1 lemon extract
- 1 chicken
- 1/4 bamboo shoots (shredded)
- 60 gr gingerroot (shredded)
- 60 ml chicken stock
- 36 gr rendered chicken fat
- 18 gr sugar
- 12 ml dark soy sauce
Chicken And Sweet Pepper Stir
- 8 bamboo shoots
- 2 green
- 300 gr boned chicken breast (halves)
- 130 gr mushrooms (sliced fresh)
- 45 ml soy sauce
- 60 ml chicken broth
- 16 ml cooking oil
- 16 ml dry sherry
- 3 gr cornstarch
- 2 gr ginger root (grated)
Chicken In Green Curry
- 2 green chili peppers
- 1 bamboo shoots
- 650 gr chicken
- 350 ml unsweetened coconut milk
- 60 ml fish sauce
- 14 gr green curry paste
- 14 gr sugar
- 4 gr mint leaves
Chicken With Zucchini
- 1/2 bamboo shoots
- 375 gr zucchini
- 210 gr chicken meat (sliced)
- 180 gr zucchini
- 180 ml water
- 45 ml oil
- 30 ml soya sauce
- 16 ml wine
- 8 gr sugar
- 8 gr sugar
Chinese Egg Rolls
- 10 napa cabbage leaves
- 4 bean sprouts
- 4 garlic (cloves)
- 2 stalks bok choi
- 1 egg
- 1 oil for frying
- 1/2 onion
- 260 gr pork
- 250 gr shrimp
- 240 ml water chestnuts
Chinese Hot And Sour Soup
- 20 tiger lily buds (dried)
- 3 wood ears (dried)
- 1 egg
- 1/4 bamboo shoots (shredded)
- 1,500 ml chicken broth
- 700 ml water (hot)
- 75 ml water
- 65 gr pork butt
- 60 ml water chestnuts
- 40 gr cornstarch
Chinese Vegetables
- 16 bean sprout
- 1 rice
- 3/8 bamboo shoots
- 200 gr celery
- 280 ml chicken broth
- 120 gr onion
- 80 ml water chestnut
- 30 ml peanut oil
- 16 gr cornstarch
- 16 ml soy sauce
Chinese: Cashew Chicken 1
- 4 green onions
- 3 chicken breasts
- 2 bamboo shoots
- 190 gr chinese pea pods
- 240 ml chicken broth
- 80 gr mushrooms
- 60 ml soy sauce
- 60 ml salad oil
- 20 gr corn starch
- 2 gr sugar
Chinese: Chinese Cashew Chicken 2
- 4 green onions
- 3 chicken breasts
- 2 bamboo shoots
- 240 ml chicken broth
- 190 gr chinese pea pods
- 80 gr mushrooms
- 60 ml soy sauce
- 60 ml salad oil
- 20 gr corn starch
- 2 gr sugar
Chow Mein
- 10 black mushrooms (dried)
- 2 eggs
- 1 1/2 lengths
- 1 bok choy
- 1/2 bamboo shoots
- 525 ml chicken stock (fresh)
- 210 gr chinese egg noodles (fresh)
- 130 gr flank steak
- 120 gr sea scallops cornstarch
- 30 ml soy sauce (light)
Crispy Meat And Seafood Roll
- 130 nathan road
- 100 shelled prawns
- 12 sprigs
- 6 crabs
- 4 egg whites
- 150 gr pork caul lining
- 120 ml water
- 100 ml water chestnuts
- 95 gr chinese cured ham
- 80 gr potato
Deluxe Pork Chop Suey
- 3 1/2 bean sprouts (fresh)
- 1 stalk
- 1/2 bamboo shoots (shredded)
- 140 gr pork (shredded fresh lean)
- 130 gr mushrooms (sliced fresh)
- 120 ml water chestnuts (sliced)
- 80 ml water
- 75 gr celery (sliced)
- 30 ml oil
- 16 ml soya sauce