Using ingredient bamboo shoots
Egg Drop Soup#5
- 6 1/2 stock
- 2 black mushrooms (dried)
- 2 eggs
- 1 egg (white)
- 1 scallion stalk
- 1 d -pepper
- 1/4 bamboo shoots
- 65 gr pork (lean)
- 16 ml sherry
- 16 ml soy sauce
Fish Fillets With Asian Vegetables
- 10 bamboo shoots (sliced)
- 6 scallions trimmed
- 1 court bouillon
- 425 gr fish fillets
- 280 ml water chestnuts (sliced)
- 190 gr snow peas (fresh)
- 60 ml soy sauce
- 60 ml sesame oil
- 10 gr ginger (finely minced)
- 3 gr garlic (minced)
Fun Gwau
- 6 chinese black (dried)
- 2 green onions
- 1 oil
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 12 gr coarsely (chopped fresh)
Garlic Chicken
- 1 nbsp
- 1 egg (white)
- 3/8 bamboo shoots
- 270 gr chicken breasts
- 120 ml water
- 80 ml water chestnuts
- 45 ml soy sauce
- 34 gr garlic
- 45 ml chicken stock
- 16 ml sesame oil
Hot And Sour Soup
- 8 bamboo shoots
- 4 chicken breasts
- 2 chicken bouillon (cubes)
- 2 eggs
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 45 gr cornstarch
- 20 ml soy sauce
- 16 ml wine vinegar (white)
Hot And Sour Soup 2
- 8 bamboo shoots
- 4 chicken breasts
- 2 chicken bouillon (cubes)
- 2 eggs
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 60 ml soy sauce
- 45 ml wine vinegar (white)
- 45 gr cornstarch
Hot'n Sour Soup
- 4 chinese mushrooms (dried)
- 2 squares
- 1 1/2 in dia
- 1 scallion
- 1 egg
- 1/2 bamboo shoots (canned)
- 950 ml chicken stock
- 65 gr pork (boneless)
- 45 ml water (cold)
- 30 ml vinegar (white)
Kahlua Stir
- 3 kahlua mixed with
- 1/4 bean sprouts
- 400 gr chicken
- 120 gr cashews
- 120 ml waterchestnuts
- 95 gr snow peas
- 60 ml oil
- 40 gr mushrooms
- 30 gr egg
- 30 ml oil
Ken & Laura's Amazing Impromptu Sweet
- 2 garlic (cloves)
- 1/2 bamboo shoots
- 1/2 bean sprouts
- 350 ml tamari pineapple juice
- 200 gr snow pea pods
- 130 gr broccoli
- 120 gr straw mushrooms
- 120 ml water chestnuts
- 34 gr scallions (chopped)
- 34 gr bell pepper (chopped red)
Kinome-ae
- 10 bamboo shoots
- 3 neri shiro miso
- 2 kombu (square)
- 1/2 dice
- 3/8 niban dashi
- 180 ml water to (boil)
- 24 gr sake
- 16 gr spinach leaves (fresh)
- 6 gr sugar
- 6 gr salt
Lumpia-Philippine Egg Rolls From Scratch
- 3 garlic (cloves)
- 1 onion
- 1 carrot
- 1 bean sprouts
- 1 egg (white)
- 1/2 cube ginger (crushed)
- 1/2 stalk celery
- 475 ml pineapple juice
- 375 gr flour
- 240 ml ketchup
Mandarin Soup
- 4 straw mushrooms
- 1 egg
- 1 scallion
- 1/2 bamboo shoots
- 950 ml chicken stock
- 65 gr pork
- 60 ml water
- 16 gr cornstarch
- 16 ml dark soy sauce
- 16 ml sesame oil
My Chicken Almond Stir Fry
- 4 water chestnuts
- 2 garlic (cloves)
- 1/2 bok choy
- 1/2 bamboo shoots
- 475 ml water
- 200 gr skinned
- 120 gr rice
- 95 gr snow peas
- 120 ml chicken stock
- 60 gr almonds
Oriental Chicken
- 120 ml milk
- 16 ml teriyaki sauce
- 14 gr butter
- 1 package chicken breasts o (boneless)
- 1 package cream of mushroom soup
- 1 package mushrooms (fresh)
- 1 package waterchestnuts
- 1 package bamboo shoots
Oriental Green Salad
- 464 mg sodium
- 42 cals
- 7 gm carbo
- 3 gm fiber
- 3 gm protein
- 1 mung bean sprouts
- 1/2 bamboo shoots
- 1/8 gm fat
- 90 gr chinese cabbage
- 45 ml low sodium soy sauce
Oyako Donburi
- 6 eggs
- 3 mushrooms (dried)
- 1 bamboo shoots
- 950 ml water
- 270 gr chicken breasts
- 240 gr rice
- 130 gr carrots
- 4 gr salt
- 2 gr msg
- 3 slices green onions
Pork And Shrimp
- 3 chinese mushrooms
- 1/2 bamboo shoots
- 1/4 shrimp (fresh)
- 110 gr smithfield ham
- 70 gr beef
- 65 gr pork fillet
- 50 gr unroasted peanuts
- 36 gr ginkgko nuts (canned)
- 30 ml soy sauce
- 30 ml oil
Pork Dumplings
- 8 black mushrooms (dried)
- 1 egg (white)
- 1 siu mai skins
- 260 gr pork (lean ground)
- 65 gr bamboo shoots (chopped)
- 60 ml soy sauce (light)
- 30 gr green onions with (chopped)
- 16 gr cornstarch
- 10 ml soy sauce (light)
- 6 gr salt
Shabu Shabu Dinner
- 205 mg sodium fiber
- 89 mg cholesterol
- 67 carbohydrate
- 41 protein
- 18 sea scallops
- 12 green onions
- 12 prawns
- 10 fat
- 3 saturated
- 1 more dipping sauces
Sizzling Sweet & Sour Seafood
- 5 green onions (whole)
- 2 garlic (cloves)
- 2 squares sizzling rice
- 1 green pepper
- 1/2 bamboo shoots (sliced)
- 1/2 lengths
- 130 gr scallops
- 120 gr size shrimp (raw)
- 65 gr sugar
- 45 ml salad oil
Spicy Country
- 8 bamboo shoots (canned)
- 2 green (fresh)
- 130 gr chicken breasts (boneless)
- 120 gr zucchini
- 30 ml dark soy sauce
- 30 ml oil
- 30 ml chicken stock
- 18 gr tomato paste
- 30 ml rice wine
- 8 gr granulated sugar