Using ingredient boiling water
Chiffon Ice Box Dessert
- 12 size (serving)
- 12 ladyfingers
- 1 pkg
- 950 ml vanilla ice cream
- 475 ml boiling water
Chinese Barbecued Chunks
- 5 spice powder
- 2 tvp chunks
- 2 tamari
- 1 nbsp
- 475 ml boiling water
- 80 ml ketchup
- 55 gr brown sugar
- 30 ml ketchup
- 30 ml dark sesame oil
Chocolate
- 3 greased
- 3 unsweetened chocolate
- 2 eggs
- 800 gr sifted powdered sugar
- 350 gr sugar
- 350 ml buttermilk
- 325 gr all purpose flour
- 220 gr shortening
- 200 ml milk
- 120 ml boiling water
Chocolate
- 2 eggs
- 2 squares unsweetened chocolate
- 1 unbaked pie shell in glass pie (pan)
- 1 chocolate for whipped cream for (shavings garnish)
- 350 gr sugar
- 180 ml boiling water
- 130 gr flour
- 120 ml milk
- 75 gr melted butter
- 75 gr butter
Chocolate Banana Snack Cake
- 2 eggs
- 1/4 nutmeg
- 300 ml boiling water
- 180 ml honey
- 220 gr wheat flour (whole)
- 160 gr chocolate chips
- 160 gr rolled oats
- 110 gr butter
- 110 gr mashed bananas
- 60 gr walnuts (chopped)
Chocolate Cake
- 1 egg
- 190 gr flour
- 160 ml milk
- 150 gr sugar
- 120 ml boiling water
- 55 gr margarine
- 22 gr cocoa
- 16 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Cake Ala Florence
- 2 eggs (whole)
- 300 gr sugar
- 220 gr sifted cake flour
- 180 ml boiling water
- 110 gr butter
- 95 gr unsweetened chocolate
- 80 ml buttermilk
- 4 gr vanilla
- 3 gr baking soda
- 2 gr baking powder
Chocolate Cake/tvfn
- 2 eggs
- 1 butter
- 600 gr confectioners sugar
- 400 gr sugar
- 240 ml boiling water
- 240 ml milk
- 220 gr all purpose flour
- 130 gr unsweetened cocoa
- 120 ml vegetable oil
- 45 ml cream (heavy)
Chocolate Caramel Fudge Cake
- 12 caramels
- 3 eggs
- 400 gr granulated sugar
- 250 gr cake flour
- 240 ml dairy sour cream
- 240 ml boiling water
- 230 gr butter
- 95 gr unsweetened chocolate
- 9 gr baking soda
- 7 gr vanilla
Chocolate Carrot Cake
- 240 ml boiling water
- 190 gr carrots (finely grated)
- 190 gr wholewheat flour
- 150 gr granulated sugar
- 120 ml canola oil
- 45 gr unsweetened cocoa powder
- 7 gr baking powder
- 3 gr cinnamon
- 1 gr salt
Chocolate Cherry Torte 01
- 56 decorative ribbon (inches)
- 15 1/2 by
- 10 1/2 jelly roll (pan)
- 3 marsala
- 2 eggs
- 1 1/4 sour cherries (dried)
- 1/2 cherry mixture to blender
- 240 ml water
- 160 gr cake flour
- 150 gr granulated sugar
Chocolate Cherry Torte 01
- 56 decorative ribbon (inches)
- 15 1/2 by
- 10 1/2 jelly roll (pan)
- 3 marsala
- 2 eggs
- 1 1/4 sour cherries (dried)
- 1/2 cherry mixture to blender
- 240 ml water
- 160 gr cake flour
- 150 gr granulated sugar
Chocolate Chiffon Cake
- 46 b egg whites
- 325 gr sugar twin
- 300 gr eggbeaters
- 220 gr flour
- 180 ml boiling water
- 110 gr liquid butter buds
- 45 gr unsweetened cocoa
- 26 gr vanilla
- 7 gr baking soda
- 2 ml cream of tartar
Chocolate Chip
- 2 eggs
- 350 ml boiling water
- 300 gr sugar
- 160 gr flour
- 150 gr dates
- 120 gr chocolate chips
- 95 gr shortening
- 65 gr nuts (chopped)
- 24 gr flour
- 5 gr baking soda
Chocolate Chip
- 48 cookies
- 280 gr flour
- 120 ml unsweetened applesauce
- 110 gr lo cal margarine
- 110 gr packed dark brown sugar
- 85 gr quick oats
- 60 ml boiling water
- 55 gr semisweet chocolate chips
- 30 ml apple juice (thawed frozen)
- 5 gr baking soda
Chocolate Chip Date Nut Cake
- 1 egg
- 180 gr semi-sweet chocolate bits
- 150 gr sugar
- 150 gr sugar
- 130 gr flour
- 75 gr butter
- 75 gr butter until (light)
- 75 gr dates (chopped)
- 60 ml boiling water
- 60 ml boiling water over dates (chopped)
Chocolate Cream Passover Torte
- 6 eggs
- 4 equal (pieces)
- 1 jelly roll with parchment paper (pan)
- 1/2 frost sides
- 1/4 egg mixture chocolate mixture (white into)
- 170 gr sugar
- 130 gr sugar
- 120 ml whipping cream (cold)
- 80 gr cocoa
- 60 ml boiling water
Chocolate Date Picnic Cake
- 2 mintues at speed
- 1 recipe by sue klapper
- 1 egg
- 650 gr mintues
- 240 gr semisweet chocolate chips
- 130 gr flour
- 120 ml boiling water
- 110 gr butter
- 100 gr sugar
- 75 gr dates
Chocolate Decadant Cake
- 2 eggs
- 2 less
- 400 gr sugar
- 250 gr powdered sugar
- 240 ml boiling water
- 120 ml sour cream
- 110 gr sweet butter
- 95 gr unsweetened chocolate
- 90 ml cream (heavy)
- 60 gr semi-sweet chocolate chips
Chocolate Horse Muffins,
- 100 bran cereal
- 4 all bran
- 4 eggs
- 950 ml buttermilk
- 650 gr flour
- 600 gr sugar (white)
- 475 ml boiling water
- 190 gr liquid shortening
- 24 gr baking soda
- 3 gr salt
Chocolate Horse Muffins,
- 100 bran cereal
- 4 all bran
- 4 eggs
- 950 ml buttermilk
- 650 gr flour
- 600 gr sugar (white)
- 475 ml boiling water
- 190 gr liquid shortening
- 24 gr baking soda
- 3 gr salt
Chocolate Marbled Angel Food Cake
- 14 egg whites
- 10 tube with removable bottom (pan)
- 1/2 batter an ungreased (light into)
- 350 gr sugar
- 170 gr batter
- 160 gr flour
- 45 ml boiling water
- 12 gr unsweetened cocoa powder
- 9 gr vanilla
- 5 ml cream of tartar
Chocolate Moist Madeleines
- 3 eggs
- 160 gr sifted cake flour
- 110 gr butter (unsalted)
- 45 ml boiling water
- 7 gr pure vanilla extract
- 3 gr baking powder
- 1 gr salt