Using ingredient boiling water

Bulgur Salad With Apples & Grapes

• 1 celery stalk
• 1 apple cored (red)
• 1 seedless grapes (red)
• 1/2 bulgur
• 1/2 carrot (grated)
• 120 ml boiling water
• 30 ml apple juice
• 30 ml lemon juice
• 2 gr italian parsley (minced)
• 1 gr lemon rind (finely grated)

Burnt Sugar Cake

• 2 eggs
• 375 gr cake flour
• 350 gr sugar
• 180 ml milk
• 180 ml boiling water
• 150 gr butter
• 14 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Busy Day Chicken& Rice

• 1 chicken up (cut)
• 1 stick oleo
• 1 salt
• 950 ml boiling water
• 120 gr rice (uncooked)
• 1 package dry onion-soup mix
• some preheat oven

Butter Pecan Squash

• 1 butternut squash
• 120 ml boiling water
• 45 gr butter
• 34 gr pecans coarse (chopped)
• 20 gr maple syrup
• 14 gr brown sugar (light)
• 1 gr salt

Cabbage & Dumpling Soup

• 1 bay leaf
• 1/2 head cabbage
• 1/2 balls
• 1,900 ml boiling water
• 130 gr wheat flour (whole)
• 120 gr frim tofu
• 60 ml water
• 16 ml soy sauce
• 16 ml corn oil
• 1 gr salt

Cabbage Casserole

• 2 tvp
• 2 egg whites
• 1 head cabbage
• 475 ml tomato juice
• 425 ml boiling water
• 60 gr onion (chopped)
• 3 gr garlic powder
• 1 gr black pepper
• 1 gr marjoram
• 1 package tomato soup

Cabbage Miso Soup With Dumplings

• 1 oil for sauteeing
• 1/4 miso
• 950 ml stock
• 180 gr cabbage (shredded)
• 130 gr sweet rice flour
• 60 ml boiling water

Cabbage& Dumpling Soup

• 1 bay leaf
• 1 scallions (chopped)
• 1/2 head cabbage
• 1/2 balls
• 1,900 ml boiling water
• 130 gr wheat flour (whole)
• 120 gr frim tofu
• 60 ml water
• 16 ml soy sauce
• 16 ml corn oil

Cakey Gingerbread Squares

• 2 eggs
• 2 class
• 1 temperature
• 1 zest (grated)
• 1 orange
• 1 confectioners sugar
• 240 ml unsulfured molasses
• 325 gr sifted all-purpose flour
• 240 ml boiling water
• 100 gr sugar

California Onion Bread Abm

• 1992 by svitek cathy from the recipe files of sylvia steiger
• 100 wheat will make a shorter loaf (whole)
• 4 onion soup mix (serving envelope)
• 3 remember that
• 300 ml boiling water
• 250 gr wheat flour (whole)
• 240 gr bread flour
• 45 ml molasses
• 32 gr powdered milk
• 30 ml cooking oil

Camp Tuna And Rice

• 2 instant onikon (dried)
• 425 ml boiling water
• 120 gr quick cooking brown rice
• 18 gr green pepper flakes
• 2 packages tuna

Candied Orange Peel

• 8 oranges
• 1 water
• 800 gr sugar
• 240 ml boiling water

Caramel Crunch Pecan Pie

• 3 eggs
• 2 pecan (pieces)
• 450 gr dark brown sugar
• 325 gr dark corn syrup
• 290 gr granulated sugar
• 250 gr all purpose flour
• 170 gr butter flavored crisco
• 120 ml whipping cream (plus)
• 80 ml water
• 75 ml ice water

Caramel Pear Pudding Cake

• 375 gr pears
• 180 ml boiling water
• 170 gr brown sugar
• 130 gr sugar (white)
• 130 gr flour
• 120 ml milk
• 65 gr pecans (chopped)
• 55 gr butter
• 7 gr baking powder
• 1 gr cinnamon

Caramel-pecan Cake

• 4 tbls
• 2 egg yolk
• 2 egg whites
• 1/2 pecans
• 350 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr softasilk cake flour
• 60 gr sweet cooking chocolate
• 45 ml boiling water
• 2 gr vanilla

Celery Sukiyaki

• 1 beef bouillon cube
• 400 gr flank steak
• 300 gr celery
• 240 ml water chestnuts
• 180 ml boiling water
• 75 ml soy sauce
• 45 ml oil
• 45 ml salad oil
• 3 gr ginger (ground)
• 1 gr black pepper (ground)

Cheddar-potato-broccoli Soup

• 2 chicken bouillon (cubes)
• 600 ml boiling water
• 375 gr potatoes
• 120 gr onions (chopped)
• 110 gr broccoli cuts (frozen)
• 80 gr cheddar cheese (shredded)
• 14 gr butter

Cheese Puff Muffins

• 4 eggs
• 475 ml boiling water
• 190 gr shortening
• 130 gr sifted flour
• 110 gr cheese (grated)
• 5 gr baking powder
• 3 gr salt
• 1 gr cayenne

Cheese-shrimp Chowder

• 3 potatoes peel
• 1 onion (chopped)
• 475 ml boiling water
• 110 gr process cheddar cheese (shredded)
• 100 gr celery with tops (sliced)
• 60 ml dry sherry
• 1 gr pepper
• 1 package evaporated milk
• 1 package tiny shrimps
• some parsley

Cheesecake

• 6 graham wafers (plain)
• 4 fat
• 4 strawberries
• 1/2 lemon extract
• 120 ml water (cold)
• 120 ml lemon juice (fresh)
• 80 ml boiling water
• 50 gr sugar
• 30 ml water
• 22 gr margarine

Cherry Salad Supreme

• 21 tart cherry pie filling
• 1 miniature marshmallows
• 475 ml boiling water
• 230 ml pineapple with juice (crushed)
• 120 ml cream (heavy)
• 95 gr raspberry gelatin
• 95 gr lemon gelatin
• 80 ml mayonnaise
• 110 ml cream cheese
• 18 gr nuts

Chicken& Fresh Vegetable Provencale

• 2 chicken breasts
• 1 cauliflower
• 1 onion
• 1 chicken cube bouillon
• 120 ml boiling water
• 30 ml lemon juice
• 3 gr parsley (chopped fresh)
• 3 gr garlic powder
• 2 gr leaf basil (diced)
• 1 gr pepper