Using ingredient boiling water
Corn Meal Pancakes
- 1 egg (beaten)
- 120 ml boiling water
- 75 gr corn meal
- 65 gr all purpose flour
- 60 ml milk
- 60 ml corn oil
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Cornish Saffron Cake
- 3/4 lard
- 650 gr bread flour
- 240 ml warm water
- 190 gr currants
- 110 gr butter
- 65 gr sugar
- 16 ml boiling water
- 1 gr salt
- 3 packages saffron strands
- 1 package dry yeast (active)
Cornmeal Nips
- 1 egg
- 350 ml boiling water
- 120 gr stone cornmeal (yellow ground)
- 28 gr butter
- 6 gr sugar
- 5 ml tabasco pepper sauce
- 3 gr salt
- 2 gr onion (grated)
Cottage Cheese Salad
- 3 carrots (grated)
- 3 stalks celery (grated)
- 1 onion (grated)
- 250 gr cottage cheese
- 240 ml boiling water
- 120 ml milk
- 120 gr salad dressing
- 1 package lime jello
- 1 package knox geletin
Cousous Topped With Almonds
- 1 bell pepper
- 260 gr green beans
- 230 gr dry couscous
- 130 gr carrots
- 120 ml orange juice
- 120 ml boiling water
- 55 gr currants
- 60 ml canola oil
- 45 ml lemmon juice
- 40 gr onions (red)
Cracked Wheat Bread
- 500 gr all purpose flour
- 350 ml boiling water
- 325 ml warm water
- 130 gr wholewheat flour
- 65 gr cracked wheat
- 50 gr shortening
- 30 ml molasses
- 30 ml honey
- 4 gr salt
- 1 package dry yeast
Cranberry
- 1 orange
- 180 ml boiling water
- 120 ml dry wine (red)
- 1 package lemon flavored gelatin
- 1 package gelatin (unflavored)
- 1 package cranberry sauce (whole)
Cranberry Fruit Salad
- 475 ml boiling water
- 450 ml jellied cranberry sauce
- 260 gr pineapple (crushed)
- 190 gr raspberry gelatin
- 180 ml orange juice (fresh)
- 60 gr walnuts (chopped)
- 5 ml lemon juice (fresh)
Cranberry Ginger Tea
- 2 mint sprigs
- 1/2 cranberries
- 475 ml boiling water
- 120 ml cranberry juice
- 120 gr ginger
- 1 gr nutmeg
Cranberry Orange Salad
- 1 orange
- 180 ml boiling water
- 120 ml water (cold)
- 100 gr cranberries (raw)
- 14 gr sugar
- 1 package sugar-free gelatin
Cranberry Tea
- 2 family-sized tea bags
- 2 cinnamon sticks
- 1,900 ml water
- 950 ml boiling water
- 475 ml cranberry juice cocktail
- 400 gr sugar
- 240 ml orange juice
- 60 ml lemon juice
Cream Of Crab Soup
- 1 chicken bouillion cube
- 950 ml milk
- 260 gr crabmeat
- 240 ml boiling water
- 230 gr butter
- 30 gr onion (chopped)
- 8 gr flour
- 1 gr celery salt
Cream Of Crab Soup
- 1 chicken bouillion cube
- 950 ml milk
- 260 gr crabmeat
- 240 ml boiling water
- 30 gr onion (chopped)
- 24 gr flour
- 14 gr butter
- 1 gr celery salt
Creamed Spinach With Wild Mushrooms
- 1 egg yolk
- 120 ml boiling water
- 75 gr spinach (chopped frozen)
- 60 ml cream (heavy)
- 28 gr butter
- 16 gr onion (finely chopped)
- 5 gr wild mushrooms porcini (dried)
Creamsickle Cake
- 350 ml milk
- 120 ml boiling water
- 120 ml water (cold)
- 4 gr vanilla
- 1 package orange supreme cake mix
- 1 package orange jello
- 1 package instant vanilla pudding
Creamsicle Cake
- 1 cool whip
- 1 instant vanilla pudding
- 350 ml milk
- 120 ml boiling water
- 120 ml water
- 1 package orange supreme cake mix
- 1 package orange jello
Creamy Coffee Pie
- 3 egg yolks
- 425 ml whipping cream
- 300 ml milk
- 160 gr semisweet chocolate chips
- 140 gr graham cracker crumbs
- 100 gr sugar
- 60 ml boiling water
- 55 gr butter
- 50 gr sifted powdered sugar
- 24 gr cornstarch
Creative Cranberry Jell
- 22 by
- 4 size (serving)
- 2 baking dish
- 475 ml boiling water
- 450 ml berry cran berry sauce (whole)
- 240 ml cranberry juice
- 240 ml fat-free sour cream
- 240 ml boiling water until gelatin is dissolved
- 240 ml boiling water
- 30 gr walnuts (chopped)
Creative Cranberry Jell
- 22 by
- 4 size (serving)
- 2 baking dish
- 475 ml boiling water
- 450 ml berry cran berry sauce (whole)
- 240 ml cranberry juice
- 240 ml fat-free sour cream
- 240 ml boiling water until gelatin is dissolved
- 240 ml boiling water
- 30 gr walnuts (chopped)
Creole Cabbage Salad
- 2 beef bouillon (cubes)
- 1 garlic clove
- 700 gr cabbage (finely shredded)
- 180 gr onions
- 80 ml vegetable oil
- 30 ml water
- 16 ml wine vinegar (white)
- 10 ml boiling water
- 5 gr parsley (chopped)
- 1 gr thyme
Creole Lentil Soup
- 1 lentils
- 1 onion
- 1 celery stalk
- 1 green bell pepper
- 1 bell pepper (red)
- 1 bay leaf
- 1,900 ml boiling water
- 65 gr tomato paste
- 45 ml vegetable oil
- 16 gr all purpose flour