Using ingredient boiling water
Blueberry Batter Cake
- 1/2 lemon
- 500 gr blueberries
- 240 ml boiling water
- 240 gr sugar
- 130 gr flour
- 120 ml milk
- 45 gr butter
- 8 gr cornstarch
- 5 gr baking powder
- 2 gr salt
Blueberry Snow
- 6 strawberries (fresh)
- 2 blueberries (fresh)
- 2 egg whites
- 1 env
- 120 ml boiling water
- 60 ml water (cold)
- 26 gr granulated sugar replacement
- 5 ml lemon juice
- 1 package gelatin (unflavored)
Bob Hope's Lemon Pie
- 4 egg yolks
- 3 conrstarch
- 3 egg whites
- 1 lemon
- 240 ml boiling water
- 200 gr sugar
- 60 ml lemon juice
- 50 gr sugar
- 28 gr butter
- 1 gr salt
Bok Choy And Shitake Mushrooms
- 7 baby bok choy
- 6 shitake mushrooms
- 550 gr bok choy (chopped)
- 280 gr vegetarian chicken-flavored
- 240 ml boiling water
- 60 ml cool water
- 20 gr corn starch
- 16 ml soy sauce (light)
Boston Cream Pie
- 1 recipe by southern living
- 200 gr powdered sugar
- 30 ml boiling water
- 28 gr butter
Boston Cream Pie # 2
- 9 round cake pans
- 4 egg yolks
- 3 eggs
- 2 greased
- 1 recipe by southern living five-star recipe collection
- 600 ml milk
- 300 gr sugar
- 250 gr sifted cake flour
- 230 gr butter
- 200 gr sifted powdered sugar
Bourride Of Mahi Mahi With Garlic Mayonnaise
- 4 mahi mahi fillets
- 3 fennel bulbs
- 2 pernod
- 1 sprig thyme (fresh)
- 1 bulb garlic
- 1 egg yolk
- 240 ml vegetable oil
- 240 ml olive oil
- 30 ml dry wine (white)
- 30 ml olive oil
Braised Buckwheat Kernels
- 1 egg
- 600 ml boiling water
- 28 gr margerine
- 7 ml beef bouillon granules
- 1 gr salt
- 1 gr pepper
Bran English Muffin
- 1 cornmeal (yellow)
- 1/2 bran flakes unprocessed
- 250 gr flour
- 130 gr all purpose flour unbleached
- 120 ml milk scalded
- 120 ml warm water
- 120 ml boiling water
- 16 ml honey
- 3 gr salt
- 2 gr baking soda
Bran Muffins 2
- 100 bran
- 4 all bran
- 950 ml buttermilk
- 650 gr all purpose flour
- 500 gr sugar
- 240 ml boiling water
- 230 gr egg substitute
- 210 ml oil
- 24 gr baking soda
- 9 gr baking powder
Bran-raisin Muffins
- 12 muffn
- 1 egg
- 240 ml buttermilk
- 190 gr shreds of wheat bran cereal
- 160 gr all purpose flour
- 130 gr sugar
- 120 ml boiling water
- 85 gr raisins
- 60 ml vegetable oil
- 6 gr baking soda
Breadcrumb Cookies
- 2 eggs
- 400 gr sugar
- 325 gr raisins
- 325 gr dry bread crumbs
- 325 gr flour
- 240 ml boiling water
- 230 gr margarine
- 70 gr nuts
- 10 ml soda
- 5 gr cinnamon
Broccoli Onion Soup
- 2 chicken bullion (cubes)
- 1 sweet onion
- 475 ml milk
- 350 ml boiling water
- 28 gr butter
- 5 ml lemon juice
- 3 gr salt
- 1 gr pepper
- 1 package broccoli (frozen chopped)
Broccoli Peanut Chicken
- 3 chicken breasts
- 3 chicken bouillon (cubes)
- 1 onion (diced)
- 350 ml boiling water
- 200 gr peanuts
- 180 gr rice (cooked)
- 180 gr broccoli (pieces)
- 120 gr regular long rice (uncooked grain)
- 90 gr steamed broccoli
- 3 gr ginger (ground)
Broiled Eggplant With Walnut Sauce
- 4 rounds of eggplant
- 1 garlic clove
- 350 ml boiling water
- 140 gr walnut meats -this seasons
- 28 gr bread crumbs (fresh)
- 14 gr walnut
- 1 gr fennel seeds
Broken Window Glass Cake
- 8 cool whip topping
- 1 packet dream whip prepared
- 700 ml boiling water
- 350 ml water (cold)
- 240 ml boiling water
- 160 gr graham cracker crumbs
- 120 ml pineapple juice
- 90 gr orange jell-o
- 90 gr cherry jell-o
- 90 gr lime jell-o
Broken Window Glass Cake
- 8 cool whip topping
- 1 packet dream whip prepared
- 700 ml boiling water
- 350 ml water (cold)
- 240 ml boiling water
- 160 gr graham cracker crumbs
- 120 ml pineapple juice
- 90 gr orange jell-o
- 90 gr cherry jell-o
- 90 gr lime jell-o
Brown Onion Soup
- 2 beef e
- 2 beef extract (cubes)
- 1 onion
- 1 onion in butter in skillet
- 475 ml broth
- 475 ml broth
- 475 ml water
- 475 ml boiling water
- 4 slices bread
Brownie
- 30 ml boiling water
- 8 gr flour
- 4 gr vanilla
- 2 gr baking powder
- 1 package chocolate alba mix
- 1 package ar sweetner
Bulgur Bread
- 1 flour
- 180 ml water
- 65 gr bread flour
- 60 ml boiling water
- 30 ml honey
- 32 gr bulgur wheat w
- 16 ml dry milk
- 16 ml vegetable oil
- 3 gr salt
Bulgur Bread #2
- 450 with baking stone
- 1 1/2 fine
- 1/2 at a time
- 475 ml boiling water
- 250 gr unbleached (hard white)
- 250 gr flour
- 65 gr flour to portion
- 50 gr onion (minced)
- 30 ml warm water
- 30 ml water
Bulgur Breads
- 1 1/2 fine
- 475 ml boiling water
- 250 gr unbleached (hard white)
- 50 gr onion (minced)
- 4 gr salt
Bulgur Patties
- 240 ml boiling water
- 120 ml water (cold)
- 95 gr am garbanzo flour
- 65 gr am bulgur wheat
- 60 gr onion (chopped)
- 30 ml am unrefined vegetable oil
- 5 ml chicken broth
- 2 gr non-alum baking powder
- 1 gr garlic powder