Using ingredient brown sugar

Dad's Favorite Spice Cake

• 3 eggs
• 475 gr semi-sweet chocolate morsels
• 375 gr all purpose flour
• 250 gr granulated sugar
• 230 gr butter
• 180 ml water
• 120 ml milk
• 110 gr brown sugar
• 22 gr corn syrup
• 9 gr baking powder

Daddy's Dark Pumpernickel Bread

• 210 ml water
• 160 gr bread flour
• 95 gr rye flour
• 65 gr wheat flour (whole)
• 30 ml molasses
• 24 gr cornmeal
• 16 ml dry milk
• 14 gr butter
• 9 gr brown sugar
• 8 gr cocoa powder

Dak's Buttermilk Wheat Bread

• 2 tbs wheat flour (whole)
• 1 egg
• 240 ml buttermilk
• 28 gr brown sugar
• 5 gr baking soda
• 3 gr salt
• 1 package yeast

Dak's Coconut

• 375 gr wheat flour (whole)
• 120 gr pineapple (crushed)
• 45 ml pineapple juice
• 45 ml water
• 40 gr coconut (shredded)
• 14 gr brown sugar
• 16 ml oil
• 4 gr vanilla
• 1 gr salt
• 1 package yeast

Dak's Ellen's Favorite Oat Bran Muffin Bread

• 100 bran cereal
• 1 egg
• 3/4 nabisco
• 1/2 oat bran
• 240 gr libbys lite
• 160 gr wheat flour (whole)
• 130 gr better for bread flour (white)
• 80 gr rolled oats
• 60 ml nonfat milk
• 22 gr raisins

Dan's Cookies

• 1 egg
• 190 gr all purpose flour
• 170 gr semi-sweet chocolate
• 110 gr brown sugar
• 100 gr sugar (white)
• 75 gr butter
• 65 gr shortening
• 65 gr wheat germ
• 60 gr nuts (chopped)
• 40 gr coconut

Danish Meat Balls

• 8 dashes tabasco
• 1/2 green pepper
• 425 gr hamburger
• 260 ml ketchup
• 120 ml water
• 60 ml cider vinegar
• 40 gr brown sugar
• 10 ml worcestershire sauce
• 10 ml soy sauce
• 8 gr sugar

Dark Chocolate Brownies

• 3 eggs (jumbo)
• 200 gr granulated sugar
• 190 gr sifted all-purpose flour
• 180 gr coarsely walnuts (chopped)
• 170 gr brown sugar (light)
• 90 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 55 gr semisweet chocolate (cut into pieces)
• 9 gr vanilla
• 1 gr salt

Dark Christmas Cake

• 12 egg yolks
• 12 egg whites
• 1 candied cherries
• 950 gr seedless raisins
• 700 gr sifted all-purpose flour
• 700 gr soft butter
• 650 gr brown sugar
• 475 gr candied pineapple
• 425 gr currants
• 290 gr figs (dried)

Dark Pumpernickel

• 160 ml water
• 130 gr bread flour
• 65 gr rye flour
• 65 gr wheat flour (whole)
• 30 ml molasses
• 9 gr brown sugar
• 6 gr yeast
• 5 ml vegetable oil
• 5 gr unsweetened cocoa
• 4 gr caraway seeds

Date Cookies

• 3 eggs
• 500 gr flour
• 220 gr brown sugar
• 200 gr sugar
• 170 gr lard
• 150 gr dates
• 140 gr nuts
• 5 gr baking soda
• 5 ml cream tartar

Date Filled Cookies

• 2 oatmeal
• 220 gr brown sugar
• 190 gr shortening
• 190 gr flour
• 120 ml milk
• 14 gr baking powder
• 1 gr salt

Date Muffins

• 240 ml boiling water
• 220 gr brown sugar
• 220 gr all purpose flour (white)
• 150 gr cooking dates
• 120 gr walnuts
• 30 ml vegetable oil
• 7 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Date Nut Bars

• 3 eggs
• 1 1/2 stick of butter
• 425 gr brown sugar
• 325 gr flour (plain)
• 140 gr pecans (chopped)
• 65 gr sugar (white)
• 4 gr vanilla
• 1 gr salt
• 1 package dates

Date Nut Cookies

• 2 eggs
• 1 when (thick)
• 450 gr brown sugar
• 450 gr flour
• 300 ml water
• 290 gr dates
• 190 gr shortening
• 150 gr sugar
• 140 gr pecans
• 5 gr baking soda

Date Nut Pinwheel Cookies

• 8 ozs
• 1 egg
• 1 filling
• 220 gr flour
• 170 gr sugar
• 110 gr butter
• 110 gr brown sugar
• 80 ml water
• 30 gr walnuts
• 9 gr vanilla

Date Pinwheel Cookies

• 2 eggs
• 1/4 thickness
• 1,900 ml saucepan
• 475 gr all purpose flour
• 300 gr sugar
• 280 gr dates
• 240 ml water
• 220 gr brown sugar
• 110 gr butter
• 110 gr margarine

Date Pudding

• 2 egg
• 220 gr brown sugar
• 150 gr dates
• 140 gr nuts
• 5 gr baking powder
• 5 gr flour

Date-filled Drop Cookies

• 2 eggs
• 450 gr brown sugar
• 450 gr sifted flour
• 290 gr dates
• 190 gr shortening
• 180 ml water
• 150 gr sugar
• 120 ml buttermilk
• 60 gr pecans (chopped)
• 5 gr baking soda

Date-nutty Oatmeal Cookies

• 1 egg
• 475 gr rolled oats quick-cooking
• 280 gr brown sugar (light)
• 170 gr vegetable shortening
• 150 gr dates (chopped)
• 130 gr all purpose flour
• 120 gr nuts walnuts (chopped)
• 80 ml orange juice
• 80 gr sweetened coconut flakes
• 7 gr vanilla extract

Deb's Breakfast Cake

• 1 stick of butter
• 1/2 pecans
• 110 gr brown sugar
• 1 package forzen richs rolls
• 1 package vanilla pudding

Decadent French Toast

• 15 egg
• 9 baking dish
• 6 dark karo
• 650 gr brown sugar
• 350 ml milk
• 14 gr vanilla
• 2 slices french bread over the mixture