Using ingredient brown sugar

Deep Plum Pie

• 2 baking dish about
• 1 pastry for one crust pie
• 3/4 full with the plums places side down (cut)
• 110 gr brown sugar
• 100 gr sugar (white)
• 30 ml lemonjuice
• 20 gr quick cooking tapioca
• 14 gr butter
• 1 gr cardamon

Deep-dish Pumpkin Pie

• 2 eggs
• 475 gr pumpkin (canned)
• 400 ml eagle brand milk
• 230 gr margarine (cold)
• 220 gr flour
• 140 gr nuts
• 75 gr brown sugar
• 65 gr sugar
• 3 gr cinnamon (ground)
• 2 gr allspice (ground)

Deer Sausage

• 7 1/2 venison (ground)
• 3 green onion (whole fresh chopped)
• 1,900 gr pork (ground)
• 85 gr lea
• 80 gr brown sugar (light)
• 65 gr salt
• 28 gr black pepper (ground)
• 28 gr cayenne
• 30 ml louisiana sauce (hot)
• 28 gr paprika

Delicious Fudge

• 2 chocolate
• 220 gr brown sugar
• 200 gr sugar
• 160 ml milk
• 140 gr nuts
• 14 gr corn syrup
• 9 gr butter
• 4 gr vanilla

Deluxe Chocolate Cake

• 2 eggs
• 250 gr sifted cake flour
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 120 ml lukewarm water
• 120 ml water
• 120 ml buttermilk
• 65 gr butter (unsalted)
• 45 gr unsifted cocoa powder
• 9 gr vanilla

Dessert: Peach

• 10 ripe peaches
• 130 gr all purpose flour
• 120 ml low-fat milk
• 60 gr elberta peaches (sliced canned)
• 60 ml canola oil
• 50 gr quick rolled oats
• 40 gr raisins
• 38 gr granulated sugar
• 20 gr quick cooking tapioca
• 16 ml canola oil

Devil's Food Cake

• 3 eggs
• 425 gr brown sugar
• 280 gr sifted cake flour
• 180 ml sour milk
• 180 ml boiling water
• 140 gr shortening
• 95 gr chocolate squares
• 7 gr baking soda
• 7 gr vanilla
• 3 gr baking powder

Devil's Food Cake From My Youth

• 260 gr chocolate shaved
• 240 ml milk
• 220 gr brown sugar

Devils' Delight Cake

• 3 egg whites
• 2 egg yolks
• 1 egg yolk
• 350 ml milk
• 325 gr brown sugar
• 250 gr cake flour
• 130 gr hersheys baking chocolate
• 75 gr butter
• 5 gr baking soda
• 4 gr vanilla

Died & Went To Heaven Chocolate Cake

• 2 eggs
• 350 ml buttermilk
• 220 gr brown sugar (light)
• 220 gr all purpose flour
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 65 gr unsweetened cocoa powder
• 60 ml canola oil
• 30 ml buttermilk
• 12 gr vanilla extract

Disappearing Marshmallow Brownies

• 1 egg
• 2,900 gr brown sugar
• 230 gr mini marshamallows
• 160 gr chocolate chips
• 95 gr flour
• 55 gr butter
• 34 gr nuts (chopped)
• 5 gr baking powder
• 2 gr vanilla
• 1 gr salt

Dishpan Cookies

• 4 eggs
• 500 gr flour
• 450 gr corn flakes
• 450 gr brown sugar
• 400 gr sugar (white)
• 375 gr liquid shortening
• 230 gr oats
• 210 gr nuts
• 160 gr coconut flakes
• 9 gr vanilla

Double Bran Bread

• 41 don fifield
• 1/4 bran (toasted)
• 280 gr bread flour
• 240 ml water
• 16 ml dry milk
• 14 gr brown sugar
• 14 gr butter
• 4 gr dry yeast
• 3 gr salt

Double Chocolate Chews

• 130 gr flour
• 110 gr brown sugar
• 65 gr sugar
• 55 gr butter
• 45 gr cocoa
• 40 gr mini-chocolate chips
• 60 ml cream cheese
• 4 gr vanilla
• 1 gr salt

Double Chocolate Drops

• 2 eggs
• 2 level measuring tablespoonfuls of dough a mound for cookie (into)
• 2 on ungreased baking shee (inches apart)
• 1 1/2 walnut
• 300 gr butter flavor crisco
• 280 gr flour
• 200 gr sugar
• 160 gr chocolate chips
• 150 gr brown sugar
• 55 gr cocoa

Double Chocolate Mint Chip Cookies

• 1 egg
• 240 gr mint chocolate chips
• 160 gr flour
• 110 gr butter
• 110 gr brown sugar
• 65 gr nuts
• 50 gr sugar
• 3 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Double Chocolate Treasures

• 2 eggs
• 300 gr semisweet
• 250 gr flour
• 230 gr butter
• 150 gr brown sugar (light)
• 130 gr sugar (white)
• 100 gr pecans (chopped)
• 65 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Doughnuts Or Longjohns

• 1 egg
• 575 gr flour
• 200 gr powdered sugar
• 120 ml evaporated milk
• 120 ml water
• 110 gr brown sugar
• 55 gr butter
• 50 gr sugar
• 50 gr shortening
• 3 gr salt

Down-home Ribs

• 1,300 gr pork spareribs
• 240 ml catsup
• 120 ml water
• 60 ml lemon juice
• 40 gr onion
• 30 ml cider vinegar
• 28 gr jack daniels tennessee
• 28 gr brown sugar
• 16 ml worcestershire sauce
• 14 gr butter