Using ingredient brown sugar

Crockpot Granny Jean's Lima Bean Casserole

• 500 gr dry lima beans
• 170 gr brown sugar
• 120 ml sour cream
• 110 gr butter
• 16 ml molasses
• 16 ml dry mustard
• 8 gr salt

Crockpot Peppered Meat Loaf

• 3 garlic (cloves)
• 2 eggs
• 2 potatoes
• 1 onion
• 230 ml tomato sauce
• 120 ml ketchup
• 130 gr bulk sausage
• 100 gr saltine crackers
• 75 gr brown sugar
• 10 ml worcestershire sauce

Crockpot Pumpkin Bread In Jars

• 2 eggs
• 130 gr all purpose flour
• 120 gr pumpkin
• 110 gr brown sugar
• 40 gr raisins
• 30 ml vegetable oil
• 7 gr baking powder
• 5 gr pumpkin pie spice

Crockpot Spiced Rum Cider

• 4 cinnamon sticks
• 1 margarine
• 1,700 ml apple juice
• 240 gr rum
• 75 gr brown sugar
• 2 gr allspice

Crockpot Sweet/sour Kraut With Pork Chops

• 2 potatoes
• 2 pork chops
• 1 1/2 sauerkraut
• 1 pepper
• 120 ml unsweetened pineapple juice
• 30 gr onion
• 14 gr brown sugar

Crockpot Tomato Sauce

• 3 carrots
• 2 garlic (cloves)
• 28 gr brown sugar
• 30 ml olive oil
• 4 gr oregano leaves
• 3 gr salt
• 1 gr basil leaves
• 1 gr pepper

Crocus Cookies

• 8 eggs
• 1 lard
• 650 gr flour
• 220 gr brown sugar
• 5 gr baking soda

Crumb Cake

• 1 egg
• 400 gr flour
• 230 gr butter
• 180 ml milk
• 100 gr sugar
• 55 gr brown sugar
• 5 gr cinnamon
• 1 gr salt
• 1 package yeast

Crumb Coffee Cake

• 1 egg
• 450 gr brown sugar
• 250 gr all purpose flour
• 240 ml sour milk
• 5 ml soda
• 1 gr shortening

Crumble Coffee Cake

• 1 egg
• 180 ml milk
• 110 gr brown sugar
• 120 ml vegetable oil
• 100 gr granulated sugar
• 75 gr melted butter
• 40 gr flour
• 9 gr baking powder
• 5 gr cinnamon
• 2 gr salt

Crumbly-topped Rhubarb

• 290 gr young rhubarb
• 110 gr brown sugar
• 100 gr granulated sugar
• 85 gr butter
• 80 gr rolled oats
• 55 gr unbleached flour
• 16 ml water
• 3 gr cinnamon
• 1 gr salt

Crunch And Raisin Cookies

• 2 1/2 granola
• 2 eggs
• 1 stick
• 220 gr brown sugar (light)
• 220 gr all purpose flour
• 200 gr sugar
• 170 gr raisins
• 110 gr butter
• 120 ml creamy peanut butter
• 60 ml milk

Crunch Top Sweet Potato Pie

• 1 whipped topping (frozen)
• 260 gr sweet potatoes (cooked)
• 100 gr icing sugar
• 110 ml cream cheese
• 55 gr butter
• 55 gr margarine
• 55 gr brown sugar
• 34 gr coconut
• 34 gr pecan (chopped)
• 32 gr flour

Crunchy Apple Pie

• 1 egg
• 270 gr cooking apples (chopped)
• 110 gr brown sugar
• 100 gr granualated sugar
• 65 gr pecans (chopped)
• 65 gr flour
• 2 ml sqeezed lemon juice (fresh)
• 2 gr vanilla

Crunchy Chocolate Peanut Butter Bars

• 350 gr rice cereal
• 240 gr semi-sweet chocolate (pieces)
• 230 gr peanut butter
• 170 gr corn syrup (light)
• 75 gr brown sugar
• 9 gr vanilla

Crunchy Spinach Salad

• 4 eggs
• 2 bean sprouts
• 250 gr spinach
• 110 gr brown sugar
• 120 ml vegetable oil
• 80 ml ketchup
• 80 ml vinegar
• 16 ml worcestershire sauce
• 6 slices bacon
• 1 package bean sprouts

Crystal Almonds

• 280 gr brown sugar
• 250 gr almonds (whole)
• 60 ml cream (heavy)
• 14 gr butter
• 4 gr vanilla
• 1 gr cinnamon
• 1 gr salt

Currant Bread

• 8 lard
• 1/2 pudding spice
• 475 gr flour
• 240 ml warm milk
• 210 gr brown sugar
• 170 gr sultanas
• 80 gr currants
• 45 gr candied peel
• 36 gr yeast
• 3 gr salt

Currant-nut Coffee Bread

• 1 1/2 loaf
• 1 egg
• 375 gr bread flour
• 240 ml water
• 55 gr currants
• 40 gr brown sugar
• 40 gr almonds (toasted chopped)
• 16 ml applesauce
• 7 gr instant coffee crystals
• 6 gr yeast

Curried Cauliflower & Potatoes

• 3 potatoes
• 2 green chilies (hot)
• 2 tomatoes
• 1 cauliflower in florets
• 1/2 ginger root
• 50 gr ghee
• 18 gr coarsely coriander (chopped)
• 5 ml black mustard seeds
• 5 gr brown sugar
• 4 gr coriander

Curried Chicken Legs

• 4 chicken legs
• 80 ml yogurt
• 30 ml lemon juice
• 6 gr curry powder
• 5 gr brown sugar

Curried Fruit

• 12 cherries
• 2,300 gr fruit
• 170 gr brown sugar (light)
• 150 gr almonds
• 75 gr butter
• 6 gr curry powder

Curried Pumpkin Soup

• 1 onion (chopped)
• 1 bay leaf
• 3/4 scallions (sliced)
• 1/2 high
• 1,400 gr pumpkin preheat the oven
• 1,000 gr pumpkin puree
• 950 ml chicken broth
• 240 ml sour cream (optional)
• 55 gr butter
• 18 gr chives (finely chopped)