Using ingredient brown sugar

Frosted Chocolate Drops

• 1 egg
• 600 gr sifted confectioners sugar
• 160 gr quaker oats
• 120 ml milk
• 120 ml dairy sour cream
• 110 gr butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 95 gr unsweetened chocolate
• 45 ml milk

Frosted Pumpkin

• 2 eggs
• 1 maple frosting recipe
• 3/4 maple extract
• 1/2 lemon extract
• 450 gr powdered sugar
• 325 gr brown sugar
• 325 gr flour all-purpose
• 250 gr pumpkin (cooked)
• 170 gr butter
• 120 gr walnuts

Frosty Applesauce Cookies

• 1 egg
• 1 bran cereal (whole)
• 325 gr brown sugar
• 300 gr confectioners sugar
• 280 gr butter
• 250 gr all purpose flour
• 170 gr raisins
• 50 ml milk
• 16 ml molasses
• 2 gr baking powder

Frosty Orange Pie

• 950 ml vanilla ice cream
• 160 gr quaker oats
• 75 gr butter
• 75 gr brown sugar
• 60 ml orange juice concentrate
• 60 gr flaked coconut (toasted)

Frosty Pumpkin Pie

• 4 1/2 whipped topping (frozen)
• 1 aromatic bitters
• 475 ml butter pecan ice cream
• 350 gr gingersnap crumbs
• 250 gr pumpkin
• 55 gr butter
• 55 gr brown sugar
• 18 gr pecans
• 1 gr salt
• 1 gr ginger (ground)

Frozen Bread Caramel Rolls

• 2 loaves froz bread
• 220 gr brown sugar
• 110 gr butter
• 110 gr butterscotch
• 30 ml milk
• 3 gr cinnamon

Fruit And Ham Loaf

• 1 egg
• 3/4 fruit bits
• 425 gr ham
• 130 gr pork
• 110 gr brown sugar
• 60 ml milk
• 50 gr graham cracker crumbs
• 30 ml apple juice
• 28 gr apple butter
• 2 ml dry mustard

Fruit Bars

• 425 gr rolled oats
• 180 gr apricots (dried)
• 170 gr butter
• 85 gr corn syrup (light)
• 75 gr pitted dates
• 65 gr pitted prunes
• 55 gr brown sugar

Fruit Cake

• 4 eggs
• 500 gr flour
• 325 gr golden syrup
• 325 gr sultana raisins
• 230 gr butter
• 220 gr brown sugar
• 210 gr currants
• 120 ml fruit juice
• 95 gr candied orange peel
• 34 gr nut meats

Fruit Compote Pie

• 9 pie crust
• 1 egg
• 270 gr apricots (dried)
• 240 gr peaches (dried)
• 240 ml sour cream
• 170 gr apricot
• 75 gr brown sugar
• 65 gr sugar
• 65 gr flour
• 50 gr peach

Fruit Cookies #2

• 3 eggs
• 1 lard
• 650 gr brown sugar
• 650 gr flour
• 170 gr raisins
• 150 gr dates
• 70 gr nut meats
• 60 ml milk
• 5 gr baking soda
• 3 gr cinnamon

Fruit-filled Spritz

• 375 about
• 10 long
• 3 eggs
• 2 apar spread filling down center
• 1 fruit-nut-filling
• 1/2 candied cherries
• 1/4 bars immediately
• 500 gr sifted flour
• 300 gr sugar
• 230 gr butter

Fruitcake Cookies

• 16 cherries
• 4 eggs
• 475 gr pecans
• 475 gr pineapple-ylw candyd
• 450 gr flour
• 325 gr raisins
• 220 gr brown sugar
• 110 gr butter
• 55 gr brandy
• 16 ml milk

Fruited Rice Pudding

• 1 egg yolk
• 1/4 cimmamon (ground)
• 950 ml skim milk
• 450 gr nectarines
• 60 gr long rice (grain)
• 14 gr brown sugar
• 4 gr vanilla
• 1 gr salt

Fudge Cake With Milk Chocolate Frosting

• 3 eggs
• 1 fudge cake
• 450 ml milk chocolate
• 450 gr brown sugar (light)
• 375 gr cake flour
• 350 ml milk
• 325 gr butter softened
• 250 gr semisweet
• 160 gr butter softened
• 130 gr unsweetened chocolate

Fudge Pudding Cake

• 1 whipped cream
• 425 ml water (hot)
• 170 gr brown sugar
• 130 gr sifted flour
• 120 ml milk
• 100 gr sugar
• 90 gr walnuts (chopped)
• 32 gr unsweetened chocolate
• 24 gr melted shortening
• 22 gr unsweetened cocoa powder

Fudgiest Brownies

• 2 eggs
• 1 recipe by elizabeth powell
• 450 gr brown sugar
• 130 gr all purpose flour
• 110 gr butter
• 95 gr baking chocolate
• 60 gr walnuts
• 4 gr vanilla extract
• 2 gr double-acting baking powder
• 1 gr salt

Fudgy Chocolate Chip Cookies

• 1 egg
• 350 gr semi-sweet chocolate chips
• 210 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 60 ml milk
• 60 gr walnuts (chopped)
• 5 ml lemon juice
• 4 gr vanilla