Using ingredient brown sugar

Fatfree Cookies

• 1 1/2 bananas
• 130 gr scant of wheat flour (whole)
• 120 ml applesauce
• 110 gr brown sugar
• 16 gr sesame seeds
• 4 gr baking powder
• 3 gr cinnamon

Favorite Chewy Oatmeal Cookies

• 2 eggs
• 475 gr quick-cooking oats
• 220 gr brown sugar
• 200 gr sugar (white)
• 190 gr shortening
• 190 gr all purpose flour
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Favorite Chili Sauce

• 25 ripe tomatoes
• 6 onions
• 3 sweet peppers (red)
• 3 garlic (cloves)
• 1 bunch celery (chopped)
• 475 ml cider vinegar
• 325 gr brown sugar (light)
• 6 gr pickling salt
• 5 ml dry mustard
• 4 gr allspice (whole)

Favorite Choc. Chip Oatmeal Cookies

• 2 eggs
• 2 quick-cooking oatmeal
• 230 gr butter flavored crisco
• 190 gr flour
• 170 gr brown sugar (light)
• 160 gr chocolate chips
• 150 gr granulated sugar
• 5 gr baking soda
• 4 gr vanilla extract
• 3 gr salt

Favorite Cinnamon Rolls

• 2 eggs
• 400 gr powdered sugar
• 325 gr bread flour
• 170 gr melted butter
• 160 ml warm milk
• 140 gr nuts (chopped)
• 130 gr wheat flour (whole)
• 120 ml warm water
• 120 gr raisins
• 110 gr brown sugar

Favorite Devil's Food Cake

• 3 egg yolks
• 3 egg whites
• 250 gr cake flour
• 240 ml milk
• 200 gr sugar
• 170 gr brown sugar
• 110 gr soft butter
• 95 gr unsweetened chocolate
• 60 ml water
• 5 gr baking soda

Festive Fruitcake W/ Sweet Apricot Glaze

• 248 cal
• 42 carb
• 8 fat
• 8 springform (pan)
• 4 eggs
• 3 weeks before (serving)
• 3 prot
• 1/2 candied cherries (red)
• 1,500 gr bundt (pan)
• 250 gr candied pineapple

Fibber Mcgee Cookies

• 2 eggs
• 550 gr quick-cooking oats
• 290 gr brown sugar
• 270 gr sugar
• 240 gr semisweet chocolate chips
• 230 gr butter
• 220 gr all purpose flour
• 200 gr peanuts (salted)
• 5 gr baking soda
• 4 gr vanilla extract

Fig Butterscotch Drops

• 220 gr brown sugar
• 75 gr california figs (ground dried)
• 70 gr nut meats (ground)
• 28 gr butter
• 2 gr vanilla

Fig Newtons # 4

• 2 eggs
• 1 lemon
• 325 gr flour
• 220 gr brown sugar
• 210 gr figs (dried)
• 180 ml water
• 100 gr sugar
• 95 gr shortening
• 4 gr vanilla
• 1 ml soda

Fig Raisin Cake

• 2 eggs
• 250 gr flour
• 240 ml boiling water
• 220 gr brown sugar
• 170 gr raisins
• 150 gr figs (chopped)
• 95 gr shortening
• 9 gr baking powder
• 5 gr cinnamon
• 1 gr salt

Filled Cookies

• 3 eggs
• 1 lard
• 500 gr flour
• 450 gr brown sugar
• 240 ml water
• 200 gr sugar
• 170 gr raisins
• 30 ml water (cold)
• 8 gr flour
• 5 gr baking soda

Filled Molasses Cookies

• 1 lemon extract
• 500 gr pastry flour
• 200 gr sugar
• 200 ml water (hot)
• 120 ml molasses
• 170 gr brown sugar
• 140 gr shortening
• 9 gr baking soda
• 9 gr vanilla
• 3 gr salt

Fish Hunan Style

• 2 eggs floured bread crumbs
• 1 1/2 fish filets
• 240 ml chicken broth
• 45 ml dry sherry
• 45 ml soy sauce
• 40 gr brown sugar
• 16 gr ginger (fresh)
• 16 gr green onion
• 16 ml water
• 8 gr garlic (fresh)

Fish Market Apple Pie

• 6 mcintosh apples
• 1 egg
• 1 om ine crust ingredients roll o ac in
• 1 water
• 400 ml sour cream
• 325 gr sugar
• 220 gr flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 110 gr flour

Fish Relish

• 4 tuna fish
• 4 garlic (cloves)
• 4 kemiri
• 3 eel
• 3 ikan teri
• 3 shallots
• 3 cabe rawit
• 2 chilli powder
• 250 gr santen (thick)
• 30 ml tamarind water

Flake Cookies

• 1 egg
• 3/4 oat flakes
• 130 gr flour
• 110 gr brown sugar
• 100 gr sugar (white)
• 75 gr butter
• 4 gr vanilla
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt

Flaming Bananas

• 6 bananas
• 90 gr rum (light)
• 55 gr brown sugar (light)
• 28 gr margarine