Using ingredient brown sugar
M&m Chocolate
- 12 mamp
- 2 onto ungreased cookie shee bake (inches apart)
- 1 egg
- 190 gr all purpose flour
- 170 gr margarine softened
- 75 gr brown sugar (light)
- 65 gr granulated sugar
- 5 gr cocoa powder
- 4 gr vanilla extract
- 3 gr baking soda
M&m Cookies
- 18 mini mamp
- 3 eggs
- 375 gr all purpose flour
- 260 gr softened butter
- 200 gr sugar
- 170 gr brown sugar
- 150 gr nuts (chopped)
- 7 gr vanilla extract
- 5 gr baking soda
- 3 gr salt
M&m Peanut Butter And Chocolate Cookies
- 12 mamp
- 2 eggs
- 210 gr all purpose flour
- 170 gr peanut butter
- 170 gr margarine softened
- 150 gr granulated sugar
- 120 gr quick-cooking oats
- 110 gr brown sugar (light)
- 7 gr baking soda
- 4 gr vanilla extract
Mac's Pinto Beans
- 4 rogelio bueno adobo
- 2 worcestershire
- 1 bacon
- 1 onion choppedgt (red)
- 500 gr beans
- 425 ml tomato sauce
- 55 gr brown sugar
Macadamia Nut Cookies
- 250 gr flour
- 230 gr butter
- 140 gr macadamia nuts
- 110 gr brown sugar
- 2 gr orange peel
Macadamia Nut Lace Cookies
- 250 gr dark corn syrup
- 220 gr brown sugar (light)
- 190 gr all purpose flour
- 170 gr butter
- 140 gr macadamias
Macadamia Rum Mousse Pie
- 4 egg yolks
- 1 1/2 envelopes gelatin (unflavored)
- 1 stick butter melted (unsalted)
- 350 ml cream (heavy)
- 240 ml cream for finishing (heavy)
- 160 gr unbleached allpurpose flour
- 140 gr macadamia (finely chopped pieces)
- 110 gr brown sugar (light)
- 100 gr sugar
- 80 gr dark rum
Maggies Coca
- 6 coca-cola
- 4,300 gr ham
- 220 gr brown sugar
- 220 gr bread crumbs
- 16 ml mustard
Magic Peanut Butter Middles
- 1 egg
- 230 gr peanut butter
- 190 gr flour
- 150 gr confectioners sugar
- 110 gr softened margarine
- 110 gr brown sugar
- 100 gr sugar
- 45 gr cocoa
- 4 gr vanilla
- 2 gr baking soda
Mahogany Pound Cake *
- 6 eggs
- 400 gr sugar
- 325 gr flour
- 230 ml sour cream
- 230 gr margarine
- 220 gr brown sugar (light)
- 45 gr unsweetened cocoa
- 4 gr vanilla
- 2 gr baking powder
- 1 gr baking soda
Mahogany Wings
- 1 clove garlic
- 1 arrowroot
- 525 gr chicken wings
- 120 ml sauce (plum)
- 30 ml teriyaki sauce
- 30 ml water
- 28 gr brown sugar
- 16 ml worcestershire sauce
- 1 slice garlic root (sliced)
Malaysian Satay With Dipping Sauce
- 3 squid
- 3 peppers (dried hot)
- 75 ml lime juice
- 60 ml thai fish sauce
- 50 gr peanuts (roasted)
- 30 ml thai fish sauce
- 30 gr ginger (chopped)
- 30 ml peanut oil
- 24 gr coriander (finely minced)
- 18 gr garlic (chopped)
Malaysian Stir
- 1 cauliflower
- 1 bean sprouts
- 260 gr flank steak
- 130 gr carrots
- 85 gr mushrooms
- 75 ml soy sauce
- 65 gr green pepper
- 60 ml peanut oil
- 10 gr ginger
- 6 gr garlic
Malt Bread
- 2 ovaltine
- 120 gr self rising flour
- 80 gr golden raisins
- 60 ml milk
- 28 gr brown sugar
- 16 ml dark molasses
Malted Milk Cookies
- 2 eggs
- 325 gr all purpose flour
- 200 gr sugar (white)
- 190 gr malted milk powder (plain)
- 130 gr butter (salted)
- 110 gr brown sugar (light)
- 30 ml sweetened condensed milk
- 9 gr vanilla
- 5 gr baking soda
- 1 package semi-sweet chocolate chips
Mango And Tamarind Chutney
- 3 long
- 3 mangoes
- 3 garlic (cloves)
- 2 peppers (dried hot)
- 1 lemon
- 1/4 dice
- 450 gr brown sugar (light)
- 350 ml distilled vinegar mangoes be unripe (white)
- 350 ml water
- 170 gr golden raisins
Mango Chutney #1
- 3 barely ripe mangos
- 1 ginger root
- 1 garlic clove
- 325 gr brown sugar (light)
- 300 ml malt vinegar
- 85 gr seedless raisins
- 30 ml corn oil
- 16 ml lemon juice
- 3 gr salt
- 2 gr fenugreek
Mango Upside Down Cake
- 2 ripe mangos (sliced)
- 1 egg
- 160 gr flour
- 150 gr sugar
- 120 ml milk
- 75 gr brown sugar
- 55 gr margarine
- 30 ml lemon juice
- 14 gr margarine
- 9 gr baking powder
Mangoes & Ice Cream
- 3 ripe mangoes
- 475 ml vanilla ice cream
- 240 ml water
- 220 gr brown sugar
- 4 gr vanilla extract
- 1 gr cinnamon
Mangoes And Ice Cream
- 3 ripe mangoes
- 475 ml vanilla ice cream
- 240 ml water
- 220 gr brown sugar
- 4 gr vanilla extract
- 1 gr cinnamon
Maple Baked Beans
- 1,400 ml water (cold)
- 375 gr navy pea beans (dried)
- 110 gr maple syrup
- 60 ml molasses
- 75 gr brown sugar
- 65 gr salt pork
- 10 ml mustard (dried)
- 3 gr salt
Maple Chiffon Cake
- 5 egg yolks
- 800 gr sifted confectioners sugar
- 280 gr sifted cake flour
- 240 gr egg whites
- 180 ml water (cold)
- 170 gr brown sugar
- 150 gr granulated sugar
- 120 gr walnuts (finely chopped)
- 110 gr butter
- 120 ml salad oil
Maple Cream Cake
- 12 loaf at (pan)
- 8 ingred
- 2 eggs
- 1 egg (white)
- 1/2 oleo
- 600 gr powdered sugar
- 350 gr maple syrup
- 325 gr cake flour
- 120 ml milk
- 110 gr brown sugar