Using ingredient butter
French Rabbit Stew
- 12 onions (white)
- 1 rabbit
- 120 ml dry wine (white)
- 80 gr mushrooms
- 60 ml beef broth
- 45 gr butter
- 16 gr flour
- 4 gr salt
- 1 gr black pepper (freshly ground)
- 4 slices bacon (sliced)
French Scrambled Eggs
- 20 to blend egg (beaten)
- 4 only leek (white)
- 230 ml in cream (cut pieces)
- 70 gr butter
- 1 gr mint (minced)
French Silk Chocolate Pie2
- 2 eggs
- 400 gr chocolate wafer cookies (crushed)
- 150 gr sugar
- 85 gr butter
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 4 gr vanilla
French Silk Chocolate Pie2
- 2 eggs
- 400 gr chocolate wafer cookies (crushed)
- 150 gr sugar
- 85 gr butter
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 4 gr vanilla
French Silk Pie
- 9 pastry shell unsweetened whipped cream (baked)
- 3 eggs
- 200 gr sugar
- 170 gr butter
- 95 gr unsweetened chocolate melted
- 7 gr vanilla
French Silk Pie
- 4 eggs
- 240 ml whipping cream
- 130 gr butter
- 60 gr chocolate unsweetened
- 26 gr powdered sugar
- 9 gr vanilla
- 4 gr vanilla
French Silk Pie
- 4 eggs
- 4 squares bitter chocolate
- 1 pie shell (baked)
- 425 gr butter
- 400 gr granulated sugar
- 4 gr vanilla
French Toast Cheddar Sandwiches
- 2 eggs
- 1 mustard
- 80 ml milk
- 14 gr butter
- 1 gr salt
- 8 slices bread (white)
- 4 slices cheddar cheese
French Toasted Ham & Cheese
- 8 loaf party rye bread
- 1 egg
- 220 gr ham (sliced cooked)
- 120 gr swiss cheese (sliced)
- 60 ml milk
- 28 gr butter
- 2 ml dry mustard
Fresca Cake With Maraschino Frosting
- 10 maraschino cherries
- 6 eggs
- 2 egg whites
- 800 gr sugar
- 375 gr cake flour
- 220 gr butter
- 200 gr fresca
- 95 gr vegetable shortening
- 10 ml maraschino cherry juice
- 7 gr corn syrup (light)
Fresh Apple Bread
- 2 eggs
- 250 gr all purpose flour
- 250 gr sugar
- 150 gr apples (peeled finely grated)
- 110 gr butter
- 60 gr walnuts (chopped)
- 9 gr baking powder
- 3 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Fresh Apple Butter Cake
- 3 eggs
- 3 macintosh apples
- 700 gr sugar
- 375 gr flour
- 240 gr walnuts
- 230 gr butter
- 120 ml sherry
- 9 gr vanilla
- 7 gr baking soda
- 3 gr cinnamon
Fresh Apple Cake
- 3 eggs
- 400 gr sugar
- 400 gr apples
- 375 gr powdered sugar
- 325 gr flour
- 270 gr pecans
- 240 ml canola oil
- 230 ml cream cheese
- 110 gr butter
- 9 gr baking powder
Fresh Apple Cookies
- 1 egg
- 290 gr brown sugar
- 250 gr all purpose flour
- 170 gr raisins (chopped)
- 140 gr apple (chopped)
- 140 gr nuts (chopped)
- 110 gr butter
- 60 ml apple juice
- 5 gr baking soda
- 3 gr cinnamon (ground)
Fresh Apple Loaf
- 1 egg
- 1 apples
- 350 ml buttermilk
- 130 gr pastry flour
- 95 gr bread flour
- 95 gr wheat germ
- 60 ml honey
- 55 gr butter
- 12 gr baking powder
- 3 gr cinnamon (ground)
Fresh Apple Pound Cake
- 325 oven about
- 10 bundt cake
- 3 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 350 ml corn oil
- 270 gr pared apples
- 170 gr pecans
- 110 gr butter
- 110 gr brown sugar (light)
Fresh Apple Walnut Cake
- 325 oven
- 15 mintues
- 10 bundt cake which has been greased (pan)
- 6 apples
- 3 eggs
- 3/4 applejack
- 700 gr sugar
- 350 ml vegetable oil
- 325 gr apples
- 250 gr flour
Fresh Apricot Pie
- 9 double pie crust
- 5 apricot (halves)
- 150 gr sugar
- 32 gr flour
- 28 gr butter
- 10 ml lemon juice
- 1 gr cinnamon
Fresh Artichokes
- 2 artichokes (fresh)
- 1,400 ml water
- 75 gr butter
- 45 ml lemon juice
- 1 gr seasoned salt
- 4 slices lemon (sliced)
Fresh Asparagus
- 2 garlic (cloves)
- 375 gr shrimp
- 350 gr asparagus
- 120 gr rice
- 28 gr butter
- 16 ml lemon juice
- 1 gr salt
- 1 gr pepper