Using ingredient butter

Heavenly Sinful Lemon Chiffon Pie

• 9 pie (plate)
• 4 egg yolks in bowl
• 4 eggs
• 2 tbs
• 1 egg yolk
• 1 filling
• 400 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 80 ml lemon juice

Heirloom Chocolate Cake

• 2 eggs
• 2 egg yolks
• 450 gr brown sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 160 gr unsweetened chocolate
• 100 gr butter (unsalted)
• 6 gr baking soda
• 1 gr salt

Heirloom Fruitcake

• 12 eggs
• 11 shelled pecans
• 2 candied cherries
• 1 orange
• 1 lemon
• 1 flour
• 3/4 full
• 1/2 citron
• 950 gr candied pineapple
• 650 gr golden raisins

Heirloom Raisin Muffins

• 2 eggs
• 240 ml water
• 190 gr unbleached flour
• 170 gr raisins
• 120 ml reserved raisin liquid creamed mixture (into)
• 110 gr butter
• 100 gr cool well
• 50 gr sugar
• 5 gr baking powder

Heirloom Spice Cake

• 1 egg
• 250 gr sifted unbleached flour
• 240 ml sour milk
• 230 gr butter
• 200 gr sugar
• 170 gr raisins
• 120 gr walnuts (chopped)
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 1 gr salt

Heirloom Walnut Icebox Cookies

• 42 sift flour (together)
• 20 sheet of wax paper
• 12 long in middle
• 3 wide
• 1 1/2 on parchment paper-lined cookie shee bake at (apart)
• 1 1/2 high
• 1 egg
• 280 gr sifted flour
• 230 gr butter
• 110 gr brown sugar (light)

Helen Kenyon's Chocolate Sauce

• 300 gr sugar
• 240 ml cream (heavy)
• 130 gr unsweetened chocolate
• 60 ml dry sherry
• 14 gr butter
• 4 gr vanilla extract
• 1 gr salt

Hello Dolly Cookies

• 160 gr chocolate chips
• 140 gr pecans
• 110 gr butter
• 100 gr graham cracker crumbs
• 1 package eagle brand condensed milk

Herb Cheese

• 1/2 chives
• 230 ml cream cheese
• 55 gr butter
• 1 gr parsley
• 1 gr thyme leaves
• 1 gr garlic powder
• 1 gr marjoram leaves
• 1 gr black pepper

Herb Nut Rolls

• 1 egg (white)
• 240 ml water heated
• 60 gr pine nuts (chopped)
• 85 ml pkg cream cheese
• 9 gr butter
• 5 ml milk
• 3 gr parmesan cheese (grated)
• 2 gr chives (minced fresh)
• 2 gr parsley (dried)
• 1 gr tarragon leaves (dried)

Herb Omelet

• 3 egg
• 1 chive
• 14 gr butter
• 2 gr parsley
• 1 gr basil
• 1 gr thyme
• 1 gr marjoram

Herb Sauce

• 2 shallots
• 240 ml chicken stock
• 120 ml dry wine (white)
• 45 gr butter
• 16 gr unbleached flour
• 8 gr chives (chopped fresh)
• 5 gr tarragon (chopped fresh)
• 5 gr parsley (chopped fresh)

Herb Spinanch Bake

• 4 eggs
• 325 gr spinanch
• 240 gr rice
• 220 gr cheddar cheese
• 160 ml milk
• 55 gr butter
• 30 gr onion
• 6 gr salt
• 5 ml worcestershire sauce
• 2 gr thyme (ground)

Herb Stuffing [for A 12

• 12 bread (white)
• 1 onion
• 1 poultry seasoning
• 300 ml water
• 230 gr butter
• 100 gr celery
• 20 gr parsley
• 10 ml granulated chicken bouillon
• 1 gr salt
• 1 gr pepper

Herbal Lemon Cookies

• 2 eggs
• 400 gr sugar
• 325 gr flour
• 230 gr butter
• 40 gr lemon herbs (finely chopped)
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Herbed Beef Patties

• 1 d black pepper
• 1 egg (slightly beaten)
• 1 basil
• 575 gr beef (lean ground)
• 240 ml spaghetti sauce
• 85 gr cheddar cheese (grated)
• 45 ml water (cold)
• 28 gr butter
• 28 gr fine seasoned bread crumbs
• 10 gr parmesan cheese

Herbed Beer Bread

• 375 gr self rising flour
• 350 ml beer
• 40 gr parmesan cheese
• 38 gr sugar
• 28 gr butter
• 24 gr cornmeal
• 12 gr shortening
• 8 gr italian herbs (dried)

Herbed Breadsticks

• 1 butter
• 350 gr all purpose flour
• 300 ml warm water
• 80 gr parmesan cheese
• 16 ml vegetable oil
• 14 gr sugar
• 3 gr salt
• 2 gr oregano (dried whole)
• 1 gr basil (dried whole)
• 1 package dry yeast

Herbed French Bread

• 1 garlic
• 1 french bread
• 55 gr butter
• 30 ml oil
• 18 gr chives
• 16 gr parmesan cheese
• 5 ml mustard

Herbed Oatmeal Pan Bread

• 95 in a bowl
• 2 baking (pan)
• 1 egg
• 1/2 completely through dough (apart)
• 500 gr all purpose flour
• 350 ml boiling water
• 250 gr flour
• 160 gr old fashioned oats
• 120 ml warm water
• 55 gr butter

Herbed Oatmeal Pan Bread

• 95 in a bowl
• 2 baking (pan)
• 1 egg
• 1/2 completely through dough (apart)
• 500 gr all purpose flour
• 350 ml boiling water
• 250 gr flour
• 160 gr old fashioned oats
• 120 ml warm water
• 55 gr butter