Using ingredient butter
Libby's Great Pumpkin Cookie
- 1 egg
- 500 gr flour
- 450 gr brown sugar
- 350 gr butter
- 300 gr oats
- 260 gr chocolate morsels
- 200 gr sugar
- 9 gr baking soda
- 5 gr cinnamon
- 4 gr vanilla
Libby's Pumpkin Pecan Pie ~
- 9 pie shell
- 2 eggs
- 1 egg
- 1 unbaked
- 1 pecan (halves)
- 250 gr libbys pack pumpkin (solid)
- 220 gr corn syrup (light)
- 170 gr granulated sugar
- 45 gr butter
- 5 gr pumpkin pie spice
Libby's Pumpkin Pound Cake
- 4 eggs
- 250 gr all purpose flour
- 200 gr sugar
- 190 gr pumpkin (canned)
- 170 gr butter
- 5 gr baking powder
- 2 gr vanilla extract
- 1 gr salt
Light Brownies
- 1 egg
- 220 gr brown sugar
- 130 gr flour
- 110 gr semi-sweet chocolate chips
- 75 gr butter
- 65 gr nuts (chopped)
- 65 gr shortening mixed with
- 16 ml water (hot)
- 4 gr vanilla
- 2 gr baking powder
Light Chocolate Cake
- 4 eggs
- 1 mocha frosting
- 500 gr sugar
- 280 gr cake flour
- 240 ml milk
- 170 gr butter
- 45 ml water
- 5 ml cream of tartar
- 4 gr vanilla extract
- 2 gr baking soda
Light Fruit Cake
- 10 eggs
- 2 sultanas
- 1 glace cherries
- 1 lemon
- 1 orange
- 1 rose ext
- 650 gr flour
- 425 gr butter
- 240 gr glace pineapple
- 240 gr almonds
Light Ginger Cookies
- 1 at a time
- 1/8 on floured (thick lightly)
- 280 gr all purpose flour
- 230 gr butter
- 200 gr powdered sugar
- 16 ml vinegar
- 3 gr ginger (ground)
- 3 gr baking soda
- 1 gr salt
Light Herbed Rice Cake
- 1 egg
- 120 ml milk
- 120 gr rice
- 110 gr cheddar cheese
- 55 gr butter
- 16 gr onion
- 9 gr dill
- 3 gr salt
- 3 gr dill (dried)
- 1 gr tabasco
Lighter Chocolate Chip Cookies
- 1 egg
- 280 gr purpose flour
- 170 gr butter
- 170 gr brown sugar
- 160 gr chocolate chips
- 150 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Lily Cookies#2
- 1 apricot preserves confectioners sugar
- 250 gr sifted flour
- 230 gr butter
- 130 ml cream cheese
Lily Cookies#3
- 250 gr flour
- 230 gr butter
- 130 ml cream cheese
Lily Cookies#4
- 1 jelly powdered sugar
- 250 gr all purpose flour
- 230 gr butter
- 130 ml cream cheese
Lima Bean Health Loaf
- 1 onion (chopped)
- 1 egg (beaten)
- 260 gr dry lima beans
- 240 ml skim milk
- 190 gr carrots (chopped)
- 130 gr soft wholewheat crumbs
- 100 gr thinly celery (sliced)
- 100 gr peanuts (chopped)
- 55 gr butter
- 40 gr flour
Lima Beans With Aji Chiles
- 2 aji chiles
- 1 leek
- 1 lemon
- 1 pepper
- 500 gr lima beans
- 120 ml water
- 28 gr butter
- 16 ml lemon juice
- 16 ml olive oil
- 1 gr salt
Limas In Sour Cream
- 1 onion
- 1/4 savory
- 240 ml sour cream
- 14 gr butter
- 1 gr basil leaves
- 1 package lima beans
Lime Cheesecake
- 3 eggs
- 1 strawberries (fresh)
- 475 ml sour cream
- 150 gr sugar
- 130 gr graham cracker crumbs
- 60 ml key lime juice
- 55 gr butter
- 14 gr sugar
- 8 gr sugar
- 4 gr lime rind (grated)
Lime Squares # 2
- 2 eggs
- 2 green food coloring
- 200 gr granulated sugar
- 130 gr all purpose flour
- 110 gr butter
- 50 gr powdered sugar
- 30 ml lime juice
- 16 gr flour
- 4 gr lime peel
- 2 gr baking powder
Lincoln Almond Cake
- 6 egg whites
- 450 gr sugar
- 375 gr flour
- 240 ml milk
- 230 gr butter
- 120 gr almonds
- 14 gr baking powder
- 7 gr vanilla
- 1 gr salt
Lincoln's Almond Cake
- 6 egg whites
- 450 gr sugar
- 375 gr flour
- 240 ml milk
- 230 gr butter
- 120 gr almonds
- 14 gr baking powder
- 7 gr vanilla
- 1 gr salt
Lincolnshire Plum Bread
- 2 eggs
- 2 sultanas
- 1/2 prunes
- 240 gr strong bread flour (white)
- 120 ml milk
- 110 gr butter
- 50 gr sugar
- 28 gr currants
- 9 gr easy-blend yeast
- 3 gr cinnamon (ground)
Linda's Fruitcake
- 12 eggs
- 1 in a bowl
- 1 brandy day
- 1 none
- 1/2 maraschino cherry liquid
- z
- 800 gr sugar
- 500 gr flour
- 450 gr butter
- 375 gr dates pitted
Linda's Lemon Prairie Cake
- 5 eggs
- 2 lemon extract
- 3/4 lemon lime carbonated bevera
- 600 gr sugar
- 375 gr all purpose flour
- 350 gr butter