Using ingredient butter

Linguine "deliziose"

• 2 garlic
• 1 linguine
• 1 prawns
• 240 gr salmon
• 180 ml oil
• 240 ml broth
• 120 ml wine
• 90 gr leeks
• 60 gr mushrooms
• 28 gr butter

Linguine Alle Vongole***

• 3 shell clams in (hard)
• 1 onion (finely chopped)
• 400 gr garlic (minced)
• 230 gr linguine
• 120 ml dry wine (white)
• 28 gr butter
• 30 ml olive oil
• 14 gr parsley (chopped fresh)

Linguine With Herbed Shrimp

• 1 garlic clove (chopped)
• 250 gr shrimp (peeled)
• 85 gr linguine (dried)
• 45 gr butter
• 45 ml olive oil
• 34 gr oregano thyme (finely chopped fresh)
• 28 gr imported parmesan cheese (freshly grated)

Linguine With Mushroom And Garlic Cream Sauce

• 4 linguine (dried)
• 3 garlic (cloves minced)
• 1 pepper (freshly ground)
• 230 gr mushrooms (sliced)
• 120 ml whipping cream
• 55 gr bel paese cheese parsley (cut into cubes chopped fresh)
• 45 gr butter
• 1 gr rosemary crumbled (dried)

Linguine With Spinach Sauce

• 4 garlic (cloves)
• 1 linguine
• 85 gr mushrooms
• 80 gr parmesan cheese
• 75 gr butter
• 80 ml olive oil
• 60 ml wine (white)
• 38 gr spinach (frozen chopped)
• 8 gr basil
• 4 gr basil

Linguine"deliziose"

• 2 garlic
• 1 linguine
• 1 prawns
• 240 gr salmon
• 180 ml oil
• 240 ml broth
• 120 ml wine
• 90 gr leeks
• 60 gr mushrooms
• 28 gr butter

Linsen Pastry

• 6 egg yolks
• 700 gr flour
• 425 gr butter
• 300 gr sugar
• 9 gr vanilla extract
• 4 gr lemon rind (grated)
• 1 gr salt

Linzer Cookies

• 1 egg
• 1 egg yolk
• 450 gr raspberry jam
• 425 gr unsifted cake flour
• 350 gr butter
• 200 gr sugar
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 2 gr lemon rind (grated)
• 2 gr vanilla

Linzer Tart

• 276 mg sodium
• 100 mg cholesterol
• 63 from fat
• 41 gm carbohydrate
• 34 gm fat
• 10 springform (pan)
• 10 tart with removable bottom (pan)
• 8 gm protein
• 2 diabetic fruit exchange
• 2 egg yolks

Linzer Torte

• 2 lemon zest (grated)
• 2 baskets raspberries (fresh)
• 2 eggs
• 2 egg yolks
• 1 egg
• 1 egg yolk
• 3/8 raspberry preserves
• 450 ml cream cheese
• 200 gr sugar
• 190 gr all purpose flour

Liqueur Pound Cake

• 6 eggs
• 375 gr confectioners sugar
• 350 gr cake flour
• 350 gr butter
• 4 gr vanilla

Lisa Behland's Crumb Cake

• 3 eggs
• 500 gr all purpose flour
• 425 gr butter melted
• 325 ml water
• 270 gr sugar
• 20 gr vanilla extract
• 8 gr cinnamon
• 5 gr butter
• 5 gr butter flavor
• 1 gr salt

Lisa's Whole Wheat Cranberry Bread

• 1 1/2 gluten
• 300 ml water
• 220 gr wheat flour (whole)
• 220 gr flour (white)
• 140 gr cranberries (whole)
• 55 gr buttermilk powder
• 55 gr brown sugar (light)
• 50 gr sugar
• 45 gr butter
• 16 gr dry yeast

Lisas' Tomato Soup

• 2 snipped chives
• 1 onion thinly (sliced)
• 1 bay leaf
• 600 gr ripe tomatoes
• 240 ml milk
• 18 gr brown sugar
• 5 gr butter
• 3 gr salt
• 1 gr basil (fresh finely chopped)
• 1 gr pepper

Lithuanian Strawberry Torte

• 6 egg yolks
• 6 egg wites
• 1/2 strawberry preserves
• 700 ml whipping cream
• 350 gr sugar
• 250 gr sifted cake flour
• 230 gr butter
• 140 gr coarsely pecans (chopped)
• 130 gr currant jelly
• 4 gr vanilla

Little Cheddar Biscuits

• 250 gr unbleached flour
• 230 gr butter
• 140 gr cheddar
• 5 ml mustard
• 5 ml worcestershire sauce
• 2 gr paprika
• 1 gr baking powder