Using ingredient butter

Lemon-poppy Bundt Cake

• 3 eggs
• 3/4 lemon zest divided (grated)
• 450 ml container sour cream
• 375 gr cake flour
• 270 gr granulated sugar
• 200 gr confectioners sugar
• 30 ml lemon juice divided
• 18 gr poppy seeds
• 14 gr butter
• 9 gr baking powder

Lemon-poppy Seed Biscotti

• 2 eggs
• 325 gr all purpose flour
• 130 gr sugar
• 75 gr butter
• 9 gr poppy seeds
• 8 gr lemon peel (finely shredded)
• 5 gr baking powder
• 2 gr baking soda

Lemon-poppyseed Spritz Cookies

• 3 lemon extract
• 1 egg
• 1 lemon zest
• 1 food coloring poppy seeds (yellow)
• 500 gr flour
• 400 gr sugar
• 350 gr butter
• 30 ml milk
• 5 gr baking powder
• 4 gr vanilla

Lemon-sage Tortellini with Chicken & Peppers

• 270 gr chicken breast (boneless skinless halves)
• 240 gr cheese filled tortellini (frozen)
• 30 ml lemon juice
• 16 ml olive oil
• 7 gr butter
• 3 gr lemon rind (grated)
• 3 gr parsley (chopped)
• 1 gr sage (dried)
• 4 slices smoked chicken (thin)
• 1 slice bell pepper (roasted red cut into thin)

Lemon-strawberry Pie

• 3 eggs
• 300 gr strawberries
• 240 ml milk
• 200 gr sugar
• 190 gr flour
• 160 gr strawberry jam
• 80 ml oil
• 60 ml lemon juice
• 45 ml milk
• 26 gr sugar

Lemon-tarragon Chicken

• 8 chicken breast (halves)
• 2 garlic (cloves)
• 170 gr mushrooms (fresh)
• 60 ml sour cream
• 45 ml dry sherry
• 40 gr all purpose flour
• 28 gr butter
• 4 gr lemon-pepper seasoning
• 2 gr tarragon (dried)
• 1 package chicken broth

Lemon-tipped Pistachio Biscotti

• 2 lemon zest (grated)
• 2 egg whites
• 1 egg
• 250 gr all purpose flour
• 200 gr sifted confectioners sugar
• 130 gr sugar
• 65 gr shelled (salted roasted)
• 55 gr butter
• 22 ml lemon juice
• 9 gr baking powder

Lemon-yogurt Coffee Cake

• 4 eggs
• 3 bundt
• 2 tbl
• 2 lemons
• 2 lemon zest
• 1 lemon
• 300 gr sugar
• 200 gr confectioners sugar
• 80 ml lemon juice
• 14 gr butter

Lemon-zucchini Cookies

• 1 egg
• 1 frosting
• 250 gr flour
• 200 gr powdered sugar
• 170 gr butter
• 150 gr sugar
• 120 gr walnuts (chopped)
• 22 ml lemon juice
• 5 gr baking powder
• 2 gr lemon peel (grated)

Lemony Anise Hyssop Tea Bread

• 2 eggs
• 1 bread
• 1 lemon
• 250 gr flour
• 120 ml lemon juice
• 110 gr butter
• 100 gr sugar
• 60 gr walnuts (chopped)
• 45 gr anise hyssop flowers
• 14 gr baking powder

Lemony Butter Cookies

• 1 egg
• 190 gr all purpose flour
• 110 gr butter
• 100 gr sugar
• 30 ml lemon juice (fresh)
• 2 gr lemon peel (grated)
• 2 gr baking powder
• 1 gr salt

Lemony Drumsticks With Stuffing

• 12 chicken drumsticks
• 1 lemon
• 350 ml water (very hot)
• 110 gr cornbread
• 45 gr butter
• 28 gr brown sugar
• 16 ml oil

Lemony Ham And Rice Soup

• 110 gr fully ham (cooked chopped)
• 30 gr green onions with tops (sliced)
• 16 gr flour
• 16 ml lemon juice
• 14 gr butter
• 1 gr nutmeg (grated)
• 1 package chicken rice soup
• 1 package soup water

Lemony Sugar Cookies

• 1 egg
• 1 egg yolk
• 3/8 green
• 500 gr flour
• 230 gr butter
• 200 gr sugar
• 30 ml lemon juice
• 4 gr vanilla
• 1 gr salt

Lemony Sweet Potato Pie

• 9 sweetened whipped cream
• 3 egg yolks
• 1 pie shell
• 1/2 lemon extract
• 350 ml milk
• 200 gr sugar
• 150 gr sweet potatoes
• 9 gr butter
• 3 gr flour
• 2 gr lemon peel

Lentil And Bulgur Cakes

• 2 -green parts
• 1 lentils (dried)
• 1 onion
• 3/4 bulgur
• 700 ml water
• 170 gr butter
• 34 gr green (finely chopped)
• 30 gr green onions (finely chopped)
• 7 gr parsley (finely chopped)
• 4 gr mint (finely chopped fresh)

Lentil Pheasant Soup

• 3 carrots (cut into)
• 1 1/4 in dice
• 1 parsnip
• 1 lentils well (dried rinsed)
• 550 gr defatted (canned)
• 525 gr pheasant
• 475 gr tomatos (drained crushed canned plum)
• 300 gr celery stalks (into)
• 180 ml dry sherry
• 30 ml olive oil

Lentil Soup With Liver Dumplings

• 80 lentils (red)
• 2 egg yolks
• 1 onion
• 1 egg (white)
• 1/4 leek
• 100 ml whipping cream
• 60 gr chicken liver
• 55 gr butter
• 38 gr bread crumbs

Lentil Soup With Prunes And Pears

• 3 ripe pears
• 2 lentils picked over (dried)
• 1 pitted prunes (halved)
• 1,400 ml water
• 100 gr pearl barley picked over
• 14 gr butter
• 2 gr coriander (ground)

Les Mendiants

• 70 candied orange peel (pieces)
• 35 prunes
• 6 walnut (halves)
• 5 eggs
• 3 lemons
• 475 gr flour
• 350 gr butter (unsalted)
• 325 gr sugar
• 130 gr confectioners sugar
• 120 gr raisins

Let-um Have It Eggplant

• 3 eggs
• 2 eggplants
• 2 ice (cubes)
• 1 onion
• 1 bell pepper
• 1 lemon
• 240 ml milk (whole)
• 250 gr shrimp
• 230 gr butter
• 220 gr seasoned bread crumbs