Using ingredient butter
Lemon Rumcake
- 11 diameter decorative jello ring mold
- 4 eggs
- 3 1/4 instant lemon pudding mix
- 1/2 cake mix (yellow)
- 200 gr sugar
- 180 gr rum
- 120 ml water
- 110 gr butter
- 120 ml oil
- 65 gr pecans (chopped)
Lemon Semolina Cookies
- 3 semolina
- 2 lemons
- 1 egg
- 450 gr sugar
- 130 gr butter (unsalted)
- 130 gr all purpose flour
- 3 gr salt
- 1 gr vanilla extract
Lemon Shrimp Casserole
- 375 gr shrimp
- 120 gr sharp cheese
- 120 gr rice
- 110 gr butter
- 65 gr green pepper
- 60 gr green onion
- 50 gr celery
- 1 package mushroom soup
Lemon Slice Muffins
- 3 lemons
- 2 eggs
- 250 gr flour
- 240 ml milk
- 100 gr sugar
- 50 gr butter (unsalted)
- 60 ml sugar in a saucepan
- 16 ml water
- 9 gr baking powder
- 2 gr baking soda
Lemon Slice Pie
- 375 until golden brown
- 3 eggs one lemon
- 3 eggs
- 250 gr sugar
- 120 ml water
- 55 gr butter
- 16 gr flour (plain)
- 1 gr salt
- some sugar
Lemon Snowflake Cake
- 9 round
- 7 egg whites
- 4 egg yolks
- 2 1/2 bars (white)
- 2 snowflakes
- 1 1/2 bars chocolate (white)
- 1 chocolate snowflakes balance gracefully on a delicate (white)
- 1 stick
- 1,900 ml saucepan
- 600 gr sugar
Lemon Snowflake Cookies
- 1 egg
- 1 lemon zest
- 1 meringue powder
- 5/8 lemon extract
- 350 gr confectioners sugar
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 30 ml milk
- 30 ml warm water
Lemon Sours
- 2 eggs
- 220 gr brown sugar
- 220 gr flour
- 130 gr confectioners sugar
- 110 gr butter
- 65 gr nuts
- 60 gr coconut (shredded)
- 2 gr vanilla
- 2 gr lemon rind
- 1 gr baking powder
Lemon Sponge Pie Vvkx95a
- 2 eggs
- 1 lemon
- 1 unbaked pie shell
- 240 ml milk
- 200 gr sugar
- 80 ml lemon juice
- 45 gr butter
- 8 gr flour
- 1 gr salt
Lemon Sponge Pudding Cake
- 2 egg yolks
- 2 egg whites
- 1 lemon zest
- 240 ml scalded milk
- 200 gr sugar
- 32 gr flour
- 28 gr butter
- 26 ml lemon juice
- 1 gr salt
Lemon Tea Cake
- 2 eggs
- 250 gr sugar
- 160 gr all purpose flour
- 120 ml milk
- 110 gr butter
- 90 ml lemon juice
- 65 gr pecans (chopped)
- 18 gr lemon peel (grated)
- 4 gr vanilla
Lemon Thyme Cookies
- 2 eggs
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 18 gr lemon thyme (dried)
- 5 ml cream of tartar
- 1 gr salt
Lemon Truffle Pie
- 6 baking bar (white)
- 2 egg yolks
- 1 single pie crust
- 240 ml water
- 200 gr sugar
- 160 gr chocolate chips (white)
- 250 ml cream cheese (light)
- 120 ml whipping cream
- 60 ml lemon juice
- 16 gr cornstarch
Lemon Tuna Pasta
- 4 garlic (cloves)
- 2 tuna
- 38 gr butter
- 30 ml lemon juice
- 9 gr capers
- 5 ml oil
- 18 slices black olives
Lemon Wafers
- 1 egg
- 130 gr all purpose flour
- 110 gr butter
- 100 gr sugar
- 5 gr baking powder
- 2 gr vanilla extract
- 2 gr lemon peel (grated)
- 1 gr salt
Lemon Wonder Cake/1953 Pillsbury Winner
- 1953 pillsbury bakeoff
- 2 eggs
- 1 lemon
- 1/4 dry ingredien
- 280 gr all purpose flour
- 240 ml buttermilk
- 150 gr dates
- 150 gr dates
- 110 gr butter
- 110 gr brown sugar
Lemon Yogurt Muffins
- 2 eggs
- 300 ml yogurt
- 250 gr flour
- 120 gr sugar
- 80 ml lemon juice
- 30 ml honey
- 34 gr butter
- 22 gr lemon zest
- 5 gr baking powder
- 5 gr baking soda
Lemon-cheese Pressed Cookies
- 1 egg
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 85 ml cream cheese
- 16 ml lemon juice
- 5 gr baking powder
- 2 gr lemon peel (grated)
Lemon-cinnamon Cookies
- 1994 preheat oven
- 3 eggs
- 3 cookie cutters
- 2 pulverized baking ammonia
- 2 ro
- 1 egg (white)
- 1/8 thickness
- 500 gr all purpose flour
- 400 gr granulated sugar
- 230 gr butter
Lemon-lime Cookies
- 4 egg yolks
- 2 lemon zest (minced)
- 2 lime zest (minced)
- 375 gr unbleached all-purpose flour
- 325 gr flour
- 300 gr sugar
- 200 gr sugar
- 130 gr butter (unsalted)
- 45 ml lime juice (fresh)
- 45 ml lemon juice (fresh)
Lemon-lime Soda Cake
- 13 baking (pan)
- 4 eggs
- 2 egg yolks
- 450 gr pineapple (crushed)
- 300 gr sugar
- 280 ml lemon lime soda
- 180 ml cooking oil
- 110 gr butter
- 85 gr flour
- 80 gr flaky coconut