Using ingredient butter

Parsnip And Apple Soup

• 1 1/4 l beef
• 1 clove garlic
• 250 gr parsnips
• 190 gr apples
• 150 ml cream
• 14 gr butter
• 4 gr curry powder
• 2 gr cumin (ground)
• 2 gr coriander (ground)
• 1 gr cardamom

Party Chicken Bake

• 3 chicken breasts split (whole)
• 120 gr instant rice
• 80 ml sauterne wine
• 85 ml cream cheese softened
• 28 gr butter
• 16 gr italian salad dressing mix dry
• 8 gr chives (chopped)
• 1 package cream of mushroom soup (undiluted)

Party Date Bars

• 1 orange
• 290 gr pitted dates
• 220 gr brown sugar
• 160 gr quaker oats
• 130 gr sifted all-purpose flour
• 110 gr butter
• 100 gr sugar
• 65 gr nutmeats (chopped)
• 60 ml orange juice
• 2 ml soda

Party Mix

• 3 cherrios
• 3 pretzels (thin)
• 450 gr corn chex
• 375 gr wheat chex
• 350 gr rice chex
• 75 gr butter
• 20 ml worcestershire sauce
• 3 gr garlic salt
• 3 gr onion sal
• 3 gr celery salt

Party Mix #1

• 2 bon appetit
• 2 sesame seed
• 1 pretzel sticks (thin)
• 300 gr corn cereal
• 280 gr mixed nuts
• 240 gr rice cereal
• 130 gr wheat cereal
• 110 gr butter
• 16 ml barbeque sauce
• 1 gr garlic powder

Party Mushrooms

• 3 cans mushrooms (whole)
• 1 1/2 croutons (plain)
• 250 gr mushrooms (fresh)
• 85 gr butter
• 60 ml milk
• 1 gr black pepper (ground)
• 2 packages creamed spinach (frozen thawed)
• 1 package condensed cream of chicken soup

Party Nibbles: Mushroom Nests

• 180 oven
• 30 squares total
• 4 phyllo pastry sheets
• 4 layer nonstick (square into)
• 3 green onions
• 1 garlic clove
• 1 sheet of phyllo pastry on work surface
• 1 tart tin
• 160 gr mushrooms
• 40 gr butter

Party Time Cookies

• 2 apar press balls with palm of your hand (inches)
• 1 1/2 balls
• 1/2 cookies (thick)
• 240 gr semisweet chocolate chips
• 130 gr flour
• 120 gr slivered almonds
• 100 gr butter (salted)
• 65 gr granulated sugar
• 4 gr vanilla
• 1 gr almond extract

Passionfruit & Peach Cake

• 3 passionfruit
• 2 peaches
• 2 eggs
• 1 nbsp
• 1 peach
• 290 gr sugar
• 120 gr flour
• 110 ml oil
• 80 gr butter
• 60 gr carrots

Passover Brownies

• 4 eggs
• 2 semi-sweet baking chobars
• 1 1/2 matzo cake meal
• 400 gr sugar
• 220 gr butter
• 140 gr nuts (chopped)

Passover Chocolate Nut Torte

• 11 eggs
• 1/2 potato starch
• 250 gr chocolate
• 220 gr almonds
• 160 gr butter
• 150 gr sugar
• 110 gr margarine
• 2 gr baking powder

Passover Dark Chocolate Nut Cake

• 12 eggs
• 350 gr semisweet chocolate (pieces)
• 250 gr almonds (very finely chopped)
• 180 gr sugar
• 95 gr unsweetened chocolate
• 45 ml dairy sour cream
• 16 ml water (hot)
• 5 gr butter
• 3 gr pure vanilla
• 2 gr instant coffee crystals

Pasta And Pine Nuts

• 1 shallot
• 240 ml cream (heavy)
• 120 ml wine (white)
• 100 gr pasta
• 55 gr butter
• 36 gr pine nuts
• 32 gr flour
• 5 gr dill

Pasta E Fagioli***

• 76 coffee filter down (cut)
• 2 garlic (cloves chopped)
• 1 onion (chopped)
• 1 bouillion cube
• 1 stalk celery (chopped)
• 1 carrot (chopped)
• 1,400 ml water
• 500 gr navy beans
• 170 ml tomato sauce
• 75 gr ditalini pasta

Pasta Fontina

• 1 linguine (fresh)
• 130 gr butter (unsalted)
• 120 gr fontina cheese (grated)
• 60 gr asiago cheese (grated)
• 7 gr parsley (minced fresh)

Pasta Pomodoro

• 28 size cans
• 6 garlic (cloves)
• 5 chiles (dried red hot)
• 3 beef bouillon (cubes)
• 1 onion
• 400 gr macaroni
• 230 gr butter
• 140 gr bacon (chopped)
• 30 ml olive oil
• 6 gr salt

Pasta Pomodoro

• 28 size cans
• 6 garlic (cloves)
• 5 chiles (dried red hot)
• 3 beef bouillon (cubes)
• 1 onion (minced)
• 1 parmesan cheese
• 400 gr macaroni
• 230 gr butter
• 140 gr bacon (chopped)
• 30 ml olive oil

Pasta Primavera

• 35 cream
• 2 egg yolks
• 1 enough fettuccine
• 120 ml tomato sauce
• 65 gr butter (salted)
• 10 ml cream
• 6 gr black pepper (fresh)

Pasta Primavera

• 1 after
• 1 clove garlic
• 500 gr fava beans
• 180 gr asparagus
• 95 gr snow peas
• 90 gr wheat noodles (whole)
• 28 gr butter

Pasta Twists With Asparagus Sauce***

• 1 flavor cube
• 375 gr asparagus tips
• 150 gr pasta according (cooked)
• 45 gr butter
• 45 ml olive oil
• 16 gr flour

Pasta W/ Goat Cheese & Asparagus

• 525 gr asparagus (fresh)
• 200 gr fettuccine
• 60 gr goat cheese
• 28 gr butter
• 18 gr chives (chopped)

Pasta With Anchovy And Clam Sauce***

• 3 anchovies (salted whole)
• 2 cherrystone clams in the s
• 2 shallots (finely chopped)
• 1 pepper to tas (freshly ground)
• 400 gr garlic (minced)
• 200 gr linguine
• 120 ml dry wine (white)
• 60 ml olive oil
• 45 gr butter
• 7 gr parsley pre (finely chopped)

Pasta With Asiago Cheese

• 1 parsley black pepper (freshly ground)
• 1 melt butter in a saucepan
• 1 cook pasta until al dente
• 475 ml cream
• 190 gr asiago cheese in (cut cubes)
• 110 gr butter
• 90 gr egg (fresh)
• 65 gr pepper in slivers (red cut)
• 16 gr flour
• 1 gr nutmeg (freshly ground)