Using ingredient butter
Crockpot Chicken Cordon Bleu
- 3 chicken breasts
- 3 swiss cheese (halved)
- 3 ham
- 45 ml milk
- 28 gr butter
- 16 ml sherry
- 1 gr seasoned pepper
- 1 package cream of mushroom soup
Crockpot New England Pot Roast
- 8 chunks
- 4 carrots
- 2 onions
- 1 celery
- 1 bay leaf
- 1 cabbage
- 1 nbsp
- 1,400 gr chuck roast
- 1,200 ml water
- 350 ml reserved beef broth
Crockpot Orange Cinnamon Chicken
- 800 gr chicken
- 475 ml orange juice
- 170 gr raisins
- 240 ml chicken broth
- 110 gr butter
- 16 gr flour
- 1 gr cinnamon
Crockpot Stuffed Turkey Breast
- 2 1/2 bacon croutons
- 1 onion
- 1 turkey breast
- 1 cheesecloth
- 1 wine (white)
- 1/2 poultry seasoning
- 240 ml chicken bouillon
- 55 gr butter
- 50 gr celery
- 2 gr parsley
Crossroad Cranberry
- 8 granny smith apples
- 3/4 cranberries (whole)
- 150 gr brown sugar
- 45 ml lemon juice
- 28 gr butter
- 24 gr cornstarch
Crostata Di Fichi E Lamponi
- 12 ripe figs
- 2 egg
- 1 egg yolk
- 260 gr raspberries
- 130 gr flour
- 100 gr sugar
- 60 gr almond paste
- 55 gr butter
- 55 gr soft butter
- 24 gr flour
Crostata Di Fragole
- 30 lon moisten the edge of the base with water (inches)
- 18 disk
- 9 circle on wax paper
- 9 diameter
- 1 egg
- 1/2 intervals
- 900 gr ripe strawberries
- 160 gr all purpose flour
- 100 gr strawberry jam
- 60 gr blanched almonds (ground)
Crostata Di Frutta Di Stagione
- 5 egg yolks
- 1 filling strawberries
- 1 larger than
- 350 ml milk
- 110 gr flour
- 95 gr butter
- 65 gr sugar
- 60 gr sugar
- 1 gr salt
- 1 gr lemon rind
Croutes Au Fromage
- 1 egg
- 1/2 cutter
- 1/8 on a floured surface (thick lightly)
- 190 gr flour
- 190 gr swiss cheese
- 110 gr sharp cheddar cheese
- 75 gr butter (unsalted)
- 45 ml cream (heavy)
- 1 gr salt
- 1 gr cayenne pepper
Crowdie Butter With Garlic And Parsley
- 2 rennet
- 1 garlic clove
- 950 ml full cream milk
- 55 gr butter
- 2 gr parsley
- 1 gr salt
- 1 gr black pepper
Crunchy Bran Muffins
- 1 egg
- 240 ml milk (hot)
- 190 gr wheat bran cereal (shredded)
- 130 gr all purpose flour
- 75 gr butter
- 75 gr packed brown sugar
- 28 gr brown sugar
- 16 gr flour
- 14 gr margarine
- 9 gr baking powder
Crunchy Crab Nuggets
- 3 dashes
- 1 loaf vienna
- 1 egg
- 130 gr maryland crabmeat
- 110 gr butter
- 80 gr american process cheese
- 5 ml worcestershire sauce
- 1 gr lemon
- 1 ml dry mustard
- 1 gr garlic powder
Crunchy Hot Crab Bites
- 16 melba toast rounds
- 1 lime (fresh)
- 1 green onion
- 1/2 swiss (grated)
- 200 gr crab mead
- 18 gr butter (unsalted)
- 5 ml worcestershire sauce
- 5 ml prepared mustard (hot)
- 3 gr parsley (minced)
- 1 gr lime peel (grated)
Crustade Of Chicken And Pigeon
- 8 flan dish
- 3 eggs
- 2 chicken breasts
- 1 pigeon
- 180 gr wholewheat pastry
- 160 ml dry wine (white)
- 90 gr pastry
- 20 gr mushrooms
- 20 gr raisins
- 14 gr butter
Crusty Scrapple
- 3 garlic (cloves)
- 2 onions (yellow)
- 1 bay leaf
- 1 stick
- 800 gr pork ribs
- 260 gr pork liver
- 120 gr cornmeal
- 110 gr butter
- 4 gr thyme leaves
- 3 gr salt
Curly Maple's Applesauce Muffins
- 2 eggs
- 300 gr sugar
- 250 gr flour
- 240 ml applesauce
- 110 gr butter
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 1 gr ginger (ground)
- 1 gr salt
Curried Apple Soup
- 2 cooking apples
- 1,200 ml chicken stock
- 300 ml whipping cream
- 160 ml apple juice
- 45 gr butter
- 4 gr curry powder
- 3 gr salt
Curried Chicken
- 1 onion
- 3/8 unsweetened (shredded)
- 950 gr chicken
- 200 gr peas
- 240 ml chicken broth
- 65 gr apricots (dried)
- 40 gr tomato puree
- 28 gr butter
- 24 gr flour
- 16 ml oil
Curried Cream Of Cauliflower And Apple Soup
- 4 cauliflower
- 950 ml chicken stock
- 120 gr onions
- 95 gr golden delicious apple
- 14 gr curry powder
- 12 gr butter (unsalted)
- 1 gr saffron threads
- 1 gr saffron powder
Curried Cream Of Cauliflower& Apple Soup
- 4 cauliflower
- 1 head
- 950 ml chicken stock
- 120 gr onions
- 95 gr golden delicious apple
- 14 gr curry powder
- 12 gr butter (unsalted)
- 1 gr saffron threads
- 1 gr saffron powder
Curried Ham And Turkey
- 2,100 ml milk (hot)
- 130 gr unsifted flour
- 110 gr butter
- 12 gr sweet pepper flakes
- 7 gr instant miced onions
- 6 gr salt
- 3 gr curry powder
- 1 gr pepper