Using ingredient butter
Eugenia Potter's 27 Ingredient Chili Con Carn
- 30 size
- 4 pimientos
- 2 onions
- 2 cans tomatoes
- 2 of garlic (cloves minced)
- 1 water to cover
- 800 gr sirlion (chopped)
- 500 gr beans (baked)
- 475 ml sour cream
- 450 gr dry pinto beans
Extra-rich Chocolate Pecan Pie
- 9 pie shell
- 2 eggs
- 1 unbaked
- 200 gr sugar
- 170 gr semi-sweet chocolate chips
- 160 ml evaporated milk
- 140 gr pecans
- 28 gr butter
- 16 gr unbleached flour
- 4 gr vanilla
Family Favorite Fudge Brownies
- 4 eggs
- 400 gr sugar (white)
- 250 gr unsweetened baking chocolate
- 130 gr butter (salted)
- 65 gr all purpose flour
- 30 gr instant coffee crystals
- 9 gr vanilla extract
- 3 gr almond extract
- 1 package semisweet chocolate chips
Famous Amos Chocolate Chip Cookies
- 3 eggs
- 3 bisquick
- 350 gr semi-sweet chocolate pcs
- 220 gr brown sugar packed (light)
- 220 gr butter
- 200 gr sugar
- 130 gr cornstarch
- 120 gr nonfat milk powder
- 65 gr pecans well (chopped)
- 30 gr sanka
Famous Brown Derby Red Velvet Cake And Icing
- 2 eggs
- 2 food coloring (red)
- 1 margarine
- 500 gr sugar (white)
- 325 gr cake flour
- 240 ml sweet milk
- 240 ml buttermilk
- 110 gr butter
- 95 gr non liquid shortening
- 32 gr flour
Fanky
- 5 egg yolks
- 1 powdered sugar
- 250 gr flour
- 10 ml wine
- 10 ml sour cream
- 8 gr sugar
- 5 gr butter
- 1 gr salt
Fantasy Brownie
- 3 eggs
- 270 gr sugar
- 180 gr walnuts
- 170 gr butter
- 32 gr squares unsweetened chocolate
- 32 gr flour
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Fantasy Brownie
- 3 eggs
- 180 gr walnuts (chopped)
- 170 gr butter
- 65 gr sugar
- 32 gr squares unsweetened chocolate
- 32 gr unsifted all-purposeflour
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Fattigmands Bakkelese
- 10 egg yolks
- 4 egg whites
- 130 gr sugar
- 120 ml cream
- 110 gr butter
- 16 ml lemon juice
- 2 gr cardamom
Favourite Banana Bread
- 2 eggs
- 200 gr sugar
- 85 gr flour
- 80 ml water
- 75 gr butter
- 75 gr mashed ripe bananas
- 65 gr nuts
- 18 gr baking powder
- 6 gr salt
- 5 gr baking soda
Fennel-raisin Round
- 2 egg
- 325 gr bread flour
- 120 ml warm milk
- 60 ml warm water
- 55 gr butter
- 55 gr black raisins
- 45 gr pine nuts
- 14 gr sugar
- 6 gr salt
- 6 gr fennel seeds
Fettuccine Alfredo Ii
- 2 eggs
- 1/2 softened butter
- 230 gr butter
- 130 gr semolina flour
- 130 gr all purpose unbleached flour
- 60 gr cheese
- 16 ml oil
- 1 gr salt
Fettuccine Alla Romana
- 1 egg yolk
- 220 gr butter
- 200 gr fettuccine (fresh)
- 60 ml cream (heavy)
- 40 gr parmesan (freshly grated)
- 8 gr salt
Fettuccine With Butter, Garlic, Parmesan, & Black Pepper
- 2 garlic (cloves finely minced)
- 2,800 ml well water (salted)
- 200 gr fettuccine (fresh)
- 100 gr dry fettuccine
- 26 gr butter (unsalted)
- 14 gr olive
Fettuccini
- 10 3/4 size
- 180 ml milk
- 170 gr noodles (hot cooked)
- 55 gr butter
- 40 gr parmesan cheese
- 1 package cream of mushroom soup
Fettucine With Butter& Cream
- 1 additional parmesan cheese
- 240 ml whipping cream
- 55 gr butter
- 32 gr all purpose flour
- 20 gr parmesan cheese (fresh grated)
- 20 gr parmesan cheese
- some salt
Fettucini With Sun
- 325 ml whipping cream
- 230 gr tagliarini
- 230 ml bella sun tomatoes in oil (dried)
- 85 gr butter
- some nutmeg
Fiddlehead And Ham Casserole
- 350 until sauce bubbles
- 3 fiddlehead ferns
- 1 buttered crumbs
- 475 ml milk
- 325 gr ham
- 55 gr butter
- 32 gr flour
- 3 gr chives
- 2 gr parsley
- 1 gr salt
Fiddlehead& Ham Casserole
- 350 until sauce bubbles
- 3 fiddlehead ferns (cooked)
- 1 buttered crumbs
- 475 ml milk
- 325 gr ham (diced)
- 55 gr butter
- 32 gr flour
- 3 gr chives (chopped)
- 2 gr parsley (chopped)
- 1 gr salt
Fiddleheads
- 240 ml water
- 5 ml lemon juice
- 5 gr butter
- 1 package fiddleheads (frozen)
Fiesta Chicken
- 3 peppers
- 2 chicken breasts
- 1 chicken bouillon cube
- 120 ml chicken broth
- 32 gr flour
- 16 ml oil
- 1 gr butter
Fiesta Rice For A Crowd
- 28 up (cut)
- 950 ml water
- 475 gr long rice (uncooked grain)
- 350 gr cheddar cheese (shredded)
- 240 gr onion (chopped)
- 140 gr green pepper (chopped)
- 55 gr butter
- 8 gr salt
- 3 gr chili powder
- 2 gr oregano (dried)
Fig Chess Tarts
- 6 egg yolks
- 450 gr brown sugar
- 350 gr butter
- 325 gr flour
- 240 ml milk
- 150 gr california figs (dried)
- 100 gr walnuts for tart shells (finely chopped)
- 50 gr sugar
- 45 ml water
- 16 gr flour