Using ingredient butter
Multgrain Bread
- 41 don fifield
- 2 bran flakes
- 1 flax seeds
- 280 gr bread flour
- 240 ml water
- 16 ml honey
- 16 gr wheat flour (whole)
- 16 gr soy flour
- 16 gr triticale flour
- 16 ml dry milk
Murray's Cincinnati Chili
- 6 bay leaves
- 6 garlic (cloves finely chop)
- 2 onion (finely chopped)
- 2 chile (ground red hot)
- 1 chile caribe
- 1/2 vermicelli (cooked)
- 1,400 ml water
- 900 gr beef (ground)
- 190 gr tomato paste
- 55 gr cheddar cheese (grated)
Murray's Girlfriend's Cincinnati Chili
- 6 bay leaves
- 6 garlic (cloves)
- 2 onion
- 2 chile (red)
- 1 chile caribe
- 1/2 vermicelli
- 1,400 ml water
- 900 gr beef
- 55 gr cheddar cheese
- 28 gr butter
Mushroom
- 6 eggs (hard cooked)
- 2 mushroom duxelles
- 1/2 stick butter
- 350 ml milk
- 170 gr mushrooms (finely chopped)
- 120 gr dry breadcrumbs
- 60 gr swiss cheese (grated)
- 45 gr butter
- 28 gr mushrooms (dried)
- 24 gr flour
Mushroom & Barley Soup
- 2 garlic (cloves)
- 1 1/2 washed barley
- 1 onion
- 1/2 soy flakes
- 260 gr mushrooms (fresh sliced)
- 30 ml dry wine (white)
- 14 gr butter
- 10 ml dry sherry
- 9 gr dill (chopped fresh)
- 1 gr thyme (dried)
Mushroom And Barley Soup
- 2 garlic (cloves)
- 1 1/2 washed barley
- 1 onion
- 1/2 soy flakes
- 260 gr mushrooms (fresh sliced)
- 14 gr butter
- 10 ml dry wine (white)
- 10 ml dry sherry
- 3 gr dill (chopped fresh)
- 1 gr thyme (dried)
Mushroom And Ham Fettuccine
- 1 fettucine
- 1 pepper
- 450 gr ham
- 240 ml cream (heavy)
- 170 gr mushrooms
- 45 gr butter
- 40 gr parmesan cheese
Mushroom And Potato Chowder
- 700 ml water
- 240 ml cream (light)
- 160 gr mushrooms (fresh sliced)
- 150 gr potatoes (diced peeled)
- 100 gr celery (chopped)
- 65 gr carrots (chopped)
- 60 gr onion (chopped)
- 55 gr butter
- 20 gr parmesan cheese (grated)
- 16 gr all purpose flour
Mushroom Barley Soup
- 2 potato (peeled)
- 2 carrots (whole peeled)
- 1 onion (minced)
- 1 bay leaf (whole)
- 1/4 barley fine
- 1,400 ml chicken broth
- 350 ml water (hot)
- 28 gr mushrooms (dried)
- 28 gr butter
Mushroom Beef Patties
- 1,300 ml water
- 450 gr beef (ground)
- 80 gr mushrooms (fresh sliced)
- 70 gr butter
- 30 ml milk
- 28 gr cheddar cheese (shredded)
- 28 gr dry bread crumbs
- 16 gr all purpose flour
- 16 ml worcestershire sauce
- 16 gr green onion (chopped)
Mushroom Croustades
- 4 wholemeal cottage loaf rolls
- 1 garlic clove
- 160 gr butter
- 160 gr cap mushrooms
- 120 ml double cream
- 2 gr rosemary (fresh chopped)
Mushroom Crust Quiche
- 3 eggs
- 90 gr green onion (chopped)
- 80 gr mushrooms
- 70 gr butter
- 65 gr saltine (finely crushed)
Mushroom Crust Quiche
- 3 eggs
- 90 gr green onion (chopped)
- 80 gr mushrooms
- 70 gr butter
- 65 gr saltine (finely crushed)
Mushroom Pate #2
- 2 garlic (cloves)
- 160 gr mushrooms
- 90 gr onion (finely chopped)
- 55 gr butter
- 45 gr coarsely pecans (chopped)
- 30 gr dry vermouth
- 30 ml sour cream
- 10 gr parmesan cheese
- 2 gr parsley (finely chopped fresh)
- 1 gr salt
Mushroom Pate #3
- 2 eggs
- 160 gr mushrooms (fresh)
- 80 gr fine dry bread crumbs
- 55 gr butter
- 85 ml cream cheese
- 34 gr celery (finely chopped)
- 32 gr onion (minced)
- 3 gr salt
- 1 gr basil leaves
- 1 gr rosemary leaves
Mushroom Ragout In Rice Ring
- 2 cooking bags rice
- 1 bunch soupgreens
- 1 onion
- 1 hardboiled egg
- 1 tomatoe
- 950 ml saltwater
- 475 ml beefbroth
- 290 gr veal
- 180 gr mushrooms
- 180 ml sweet cream
Mushroom Ragout In Rice Ring
- 2 cooking bags rice
- 1 bunch soupgreens
- 1 onion
- 1 hardboiled egg
- 1 tomatoe
- 950 ml saltwater
- 475 ml beefbroth
- 290 gr veal
- 180 gr mushrooms
- 180 ml sweet cream
Mushroom Scallion Soup
- 35 whipping cream
- 15 cream
- 8 mushrooms (whole)
- 3 bunches scallions
- 600 ml chicken stock
- 55 gr butter
- 1 gr salt
- 1 gr pepper (white)
- 1 gr cayenne
Mushroom Souffle
- 4 souffle dishes
- 4 ingredients
- 4 egg whites
- 4 egg yolks
- 1 shallot
- 1/2 mushroom mixture
- 350 ml milk
- 90 gr mushrooms
- 36 gr butter
- 30 ml cream
Mushroom Soup Concentrate
- 325 gr mushrooms (fresh)
- 475 ml broth beef
- 85 gr butter
- 50 gr celery slivered (finely)
- 32 gr flour
- 30 gr onion (minced fresh)
- 4 gr parsley (minced fresh)
- 3 gr salt
- 1 gr paprika
Mushroom Stroganoff
- 1/2 onion
- 950 ml water (hot)
- 240 ml sour cream
- 160 gr mushrooms (fresh)
- 110 gr egg noodles
- 20 gr mushrooms (dried)
- 20 gr butter
- 9 gr brandy
- 1 gr thyme
Mushroom Strognoff
- 3/8 onion
- 80 gr mushrooms
- 80 ml vegetable stock
- 20 gr butter
- 16 gr butter in (pan)
- 16 ml sour cream
- 5 gr flour
- 2 ml dijon mustard
- 1 gr salt
- 1 gr pepper
Mushroom Stuffing [for 12
- 2,900 gr coarse soft bread (white)
- 230 gr butter
- 160 gr mushrooms (fresh)
- 3 gr salt
- some green onions