Using ingredient butter
Nestle's Toll House Pan Cookies
- 2 eggs
- 325 gr chocolate chips
- 280 gr flour
- 230 gr butter
- 170 gr brown sugar
- 150 gr sugar
- 140 gr nuts
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
New England Apple Pie
- 160 gr bleached flour
- 65 gr butter (cold unsalted)
- 30 ml water (cold)
- 1 gr salt
- 1 gr baking powder
New England Clam Chowder Ii
- 10 sized potatoes
- 2 onions
- 1 clams
- 1 butter
- 1 flour
- 1 water (hot)
- 950 ml milk
- 950 ml cream (light)
- 240 ml clam juice
- 130 gr salt pork
New England Lamb Bake
- 2 lamb (boneless lean)
- 2 leeks
- 1 onion
- 1 bay leaf
- 1,200 ml chicken broth
- 55 gr butter
- 32 gr all purpose flour
- 16 ml cooking oil
- 3 gr parsley (minced fresh)
- 1 gr rosemary (dried)
New England Scones
- 1 egg yolk
- 190 gr flour
- 180 ml buttermilk
- 110 gr butter (cold)
- 65 gr wheat flour (whole)
- 55 gr currants
- 50 gr sugar
- 12 gr orange peel
- 5 gr baking powder
- 2 gr baking soda
New Fangled Fruitcake W/white Chocolate
- 4 eggs
- 3/8 at time
- 250 gr flour
- 240 gr semisweet chocolate chips
- 240 ml butter until creamy
- 200 gr sugar
- 170 gr butter (unsalted)
- 160 gr chocolate candy b (white)
- 140 gr coarsely pecans (chopped)
- 230 ml cream cheese
New Mexico Pinon Candy
- 2 cones piloncillo
- 240 ml water
- 220 gr dark brown sugar
- 210 gr pine nuts (toasted)
- 28 gr butter
- 4 gr vanilla
New Orleans Crab Canape
- 1 onion (white)
- 1 loaf bread (white)
- 120 ml broth
- 60 gr swiss
- 55 gr butter
- 24 gr flour
New Wave Chocolate Spritz Cookies
- 2 eggs
- 325 gr all purpose flour
- 230 gr butter
- 130 gr sugar
- 4 gr vanilla extract
New York Times Lobster Thermidor
- 4 live lobsters
- 4 egg yolks
- 475 ml cream (heavy)
- 180 ml sherry
- 170 gr butter
- 130 gr mushrooms (chopped)
- 60 ml cognac
- 55 gr soft bread crumbs
- 40 gr parmesan cheese
- 16 ml worcestershire sauce
New Zealand Kiwi Cheesecake
- 4 eggs
- 700 ml cream cheese
- 250 gr sugar
- 240 ml sour cream
- 160 gr graham cracker crumbs
- 85 gr butter
- 38 gr confectioners sugar
- 30 ml milk
- 6 gr vanilla extract
- 1 gr salt
New Zealand Salmon In Jelly
- 3 lemons
- 1,700 gr salmon (fresh)
- 85 gr butter
Nippy Apple Cheddar Soup
- 4 apples
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 475 ml chicken broth
- 110 gr cheddar cheese
- 18 gr butter
- 5 ml dry mustard
- 2 gr ginger root
- 2 gr curry powder
Niter Kebbeh
- 4 cardamom seeds
- 2 garlic (cloves)
- 1 cinnamon stick
- 250 gr butter (unsalted)
- 30 gr onions (chopped)
- 10 gr gingerroot (fresh)
- 2 gr basil (fresh)
- 1 gr turmeric
- 1 gr fenugreek seeds (ground)
- 1 gr nutmeg
No Bake Buffalo Chips
- 1 butter
- 400 gr sugar
- 120 ml milk
- 40 gr peanut butter
- 12 gr cocoa powder
- 4 gr vanilla extract
No-bake Cookies
- 3 oatmeal
- 1 salt
- 400 gr sugar
- 120 ml milk
- 110 gr butter
- 110 gr peanut butter
- 22 gr unsweetened cocoa
- 4 gr vanilla extract
No-bake Fudge Clusters
- 300 gr quaker oats
- 300 gr sugar
- 120 ml milk
- 85 gr corn syrup (light)
- 80 gr flaked
- 55 gr butter
- 28 gr cocoa
- 4 gr vanilla
- 1 gr salt
No-bake Rum-raisin Balls
- 400 gr powdered sugar
- 110 gr raisins
- 80 gr dark rum
- 80 gr walnuts
- 75 gr butter
- 55 gr coconut
- 50 gr rolled oats
- 38 gr sugar
- 16 gr cocoa powder
- 1 gr nutmeg
No-crust German Chocolate Pie
- 9 pie (plate)
- 3 eggs (beaten)
- 1 whipped cream additional nuts for (chopped garnish optional)
- 1 in a saucepan
- 150 gr sugar
- 140 gr nu pour prepared pie (into plate)
- 120 gr walnuts (chopped)
- 110 gr butter
- 60 gr german chocolate
- 24 gr all purpose flour
No-crust Sweet Potato Pie
- 4 sweet potatoes
- 1 egg
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 3 gr almond extract
Noisettes Of Lamb On Artichokes Served With Tarragon Jus
- 8 artichokes
- 4 lamb fillets
- 2 carrots
- 2 parsnips
- 2 leeks
- 1 tarragon sprig
- 1 l lamb jus
- 150 ml olive oil
- 95 gr butter
Noisettes Of Lamb With Truffle And Lyonnaise Potatoes
- 20 truffle
- 3 noisettes
- 3 cm
- 3 sprigs of parsley
- 1 egg yolk
- 65 gr potatoes (new)
- 10 gr onions
- 8 gr butter
- 8 gr veal glaze
Noodles W/poppy Seed And Raisins
- 1,400 ml water
- 200 gr poppy seed cake
- 170 gr egg noodles
- 55 gr raisins
- 28 gr butter
- 5 ml lemon juice
- 4 gr vanilla extract
- 3 gr salt
- 3 gr lemon peel