Using ingredient butter
Cheesy Macaroni And Ham
- 450 gr up fully smoked ham (cut cooked)
- 60 ml milk
- 55 gr butter
- 34 gr green bell pepper (chopped)
- 1 package macaroni
Cheesy Mashed Potatoes
- 6 potatoes
- 2 egg yolks
- 2 egg whites
- 60 ml milk
- 60 gr old english cheese
- 55 gr butter
- 45 ml cream (light)
- 40 ml cream cheese
- 10 gr parmesan cheese (grated)
- 3 gr salt
Cheesy Mushroom Canapes
- 230 gr cheddar cheese (shredded)
- 40 gr mushrooms
- 28 gr butter
- 10 gr all purpose flour
- 5 gr mustard powder
- 5 ml worcestershire sauce
- 3 gr parsley (chopped fresh)
- 8 slices french bread
Cheesy Scalloped Potatoes
- 120 ml milk
- 110 gr cheddar cheese
- 60 gr onions
- 5 gr butter
- 1 gr pepper
- 1 gr paprika
- 1 package condensed cream of mushroom soup
Cheesy Spaghetti Bake
- 425 ml spaghetti sauce
- 180 ml evaporated milk
- 190 gr velveeta cheese (grated)
- 130 gr spaghetti
- 80 ml water
- 30 gr onion (chopped)
- 28 gr butter
- 10 gr flour
- 10 gr parmesan cheese (grated)
Cheesy Spanish Omelette
- 4 eggs
- 1 onion
- 1 garlic clove
- 1 bell pepper (red)
- 65 gr green (finely shredded)
- 55 gr cheddar cheese (grated)
- 28 gr butter
- 16 ml olive oil
- 4 gr fenugreek
- 1 gr coriander (ground)
Chef Andrew Berman's Potato
- 4 potatoes (peeled)
- 1 onion (diced)
- 1 sevruga caviar
- 950 ml chicken stock
- 85 gr prepared horseradish
- 70 gr smoked salmon julieened
- 28 gr butter
- 22 gr pickled cabbage (red)
- 5 gr dill (fresh chopped)
- 1 ml cream (heavy)
Chef Kimos' Rack Of Lamb
- 30 ml vinegar
- 28 gr butter
- 16 ml dry mustard
- 8 gr mint jelly
- 1 slice rack of lamb
Cherried Sweet Potato Scallop
- 1 tart cherries
- 1/2 regular marshmallows
- 1,000 gr sweet potatoes
- 240 ml water
- 150 gr brown sugar
- 120 ml orange juice
- 70 gr butter
- 50 gr granulated sugar
- 4 gr salt
Cherries & Cream Tiara Cake
- 8 whipped topping
- 8 cupcakes
- 3 eggs
- 2 5/8 cps batter in the (pan)
- 160 ml water
- 110 gr butter
- 2 gr butter flavor
- 1 gr duncan hines butter recipe
- 1 package cherry pie filling
Cherries& Cream Tiara Cake
- 8 whipped topping
- 3 eggs
- 160 ml water
- 110 gr butter
- 2 gr butter flavor
- 1 gr duncan hines butter recipe
- 1 package cherry pie filling
Cherry Apple Pie
- 325 an additional
- 4 apples
- 2 1/2 pitted sour cherries
- 2 crust
- 200 gr sugar
- 85 gr butter
- 16 gr flour
- 9 gr butter
- 7 gr cinnamon
- 1 gr nutmeg
Cherry Apple Pie
- 325 an additional
- 4 apples
- 2 1/2 pitted sour cherries
- 2 crust
- 200 gr sugar
- 85 gr butter
- 16 gr flour
- 9 gr butter
- 7 gr cinnamon
- 1 gr nutmeg
Cherry Balls
- 300 gr icing sugar
- 120 gr fine coconut
- 110 gr butter
- 16 ml cream
- 4 gr vanilla
- 3 gr almond flavoring
Cherry Bread
- 10 maraschino cherries
- 2 eggs
- 250 gr sifted flour
- 150 gr sugar
- 110 gr butter
- 5 ml cherry soda
- 5 ml butttermilk
- 4 gr vanilla
- 1 gr salt
Cherry Cake
- 3 eggs
- 1 glace cherries
- 220 gr all purpose flour
- 200 gr sugar
- 120 ml milk
- 110 gr butter
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
- 1 gr nutmeg
Cherry Cheese Pie
- 2 egg whites
- 1 brown sugar graham crust
- 1 food coloring (red)
- 450 gr cherries
- 300 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr sugar
- 75 gr butter
- 55 gr brown sugar
- 3 gr cornstarch
Cherry Cheesecake Muffins
- 1 egg
- 250 gr all purpose flour
- 160 ml milk
- 150 gr packed brown sugar
- 110 gr cherry jam (whole)
- 75 gr butter
- 80 ml cream cheese
- 26 gr icing sugar
- 18 gr pecans
- 9 gr baking powder
Cherry Cheesecake Tarts
- 1 egg
- 1 apricot preserves
- 95 gr flour
- 65 gr cherries (drained chopped fresh)
- 55 gr butter
- 26 gr sugar
- 16 gr almonds (finely chopped)
- 14 gr sugar
- 7 ml lemon juice
- 1 gr lemon peel (grated)
Cherry Cherry Cookies
- 1 egg
- 250 gr flour
- 220 gr brown sugar
- 170 gr butter
- 65 gr maraschino cherries
- 65 gr pecans
- 40 gr coconut
- 30 ml milk
- 4 gr vanilla extract
- 3 gr salt
Cherry Cookies
- 15 maraschino cherries
- 2 eggs
- 400 gr corn flakes
- 280 gr flour
- 200 gr sugar
- 170 gr butter
- 150 gr pitted dates
- 140 gr nuts
- 45 gr maraschino cherries
- 30 ml milk
Cherry Cranberry Pie
- 21 cherry pie filling
- 9 pie
- 2 crust
- 450 ml cranberry sauce (whole)
- 50 gr sugar
- 28 gr butter
- 20 gr quick tapioca
- 5 ml lemon juice
- 1 gr cinnamon (ground)
Cherry Crumb Coffee Cake
- 21 cherry pie filling
- 2 eggs
- 325 gr all purpose flour
- 240 ml sour cream
- 200 gr sugar
- 65 gr nutmeats (chopped)
- 60 ml milk
- 55 gr butter
- 55 gr brown sugar
- 14 gr butter
Cherry Crumb Coffee Cake
- 21 cherry pie filling
- 2 eggs
- 325 gr all purpose flour
- 240 ml sour cream
- 200 gr sugar
- 65 gr nutmeats (chopped)
- 60 ml milk
- 55 gr butter
- 55 gr brown sugar
- 14 gr butter
Cherry Date Skillet Cookies
- 1 egg
- 350 gr crispy rice cereal
- 230 gr butter
- 220 gr brown sugar
- 200 gr coconut flakes for rolling
- 140 gr dates (chopped)
- 80 gr coconut flakes
- 65 gr maraschino cherries
- 14 gr vanilla extract