Using ingredient butter
Chestnut Almond Torte
- 5 egg whites butter flour (unsalted)
- 4 egg yolks
- 2 1/4 heaping
- 240 ml cream (heavy)
- 200 gr semisweet chocolate
- 150 gr sugar
- 60 gr apricot jam
- 50 gr butter (unsalted)
- 45 gr dark rum
Chestnut Roast
- 2 celery stalks
- 1 onion
- 1 garlic clove
- 1 breadcrumbs (fresh)
- 375 gr chestnuts
- 60 ml oil
- 30 ml lemon juice
- 28 gr butter
- 3 gr parsley (chopped)
- 3 packages chestnuts (whole)
Chestnut Soup With Amaretto
- 5 brown stock
- 3 celery stalk
- 2 carrot
- 2 parsnip
- 2 scallion
- 1 onion
- 1 garlic clove
- 550 gr chestnuts
- 240 ml cream
- 55 gr butter
Chestnut Stuffing With Pork Sausage
- 3 stalks celery
- 2 bread (cubes)
- 475 ml chicken stock
- 270 gr chestnuts (fresh)
- 130 gr breakfast-style
- 110 gr butter
- 55 gr prosciutto ham
Chevre Chicken Breasts With Squash
- 4 zucchini
- 4 squash (yellow)
- 2 chicken breasts (boneless)
- 1 onion
- 16 ml olive oil
- 8 gr butter (unsalted)
- 3 gr parsley (chopped)
- 4 slices aged goat cheese (sliced)
Chewey Chocolate& Chip Cookies
- 2 eggs
- 270 gr peanut butter chips
- 250 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 110 gr brown sugar
- 28 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Chewy Caramel Brownie Pie
- 8 caramels unwrapped
- 2 unsweetened chocolate sq
- 2 eggs (slightly beaten)
- 1 vanilla ice cream
- 200 gr sugar
- 110 gr butter
- 95 gr flour
- 65 gr pecans (chopped)
- 45 ml whipping cream
- 40 gr semi-sweet chocolate chips
Chewy Chocolate Chip Cookies
- 4 eggs
- 800 gr rolled oats
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 400 gr nuts (chopped)
- 400 gr sugar
- 250 gr chocolate bar
- 9 gr vanilla extract
Chez Piggy's Lemon Poppy Seed Cake
- 4 eggs
- 300 gr sugar
- 250 gr flour
- 230 gr butter
- 80 ml lemon juice
- 60 ml milk
- 36 gr poppy seeds
- 14 gr butter
- 9 gr vanilla
- 6 gr lemon peel
Chez Piggy's Lemon Poppy Seed Cake
- 4 eggs
- 300 gr sugar
- 250 gr flour
- 230 gr butter
- 80 ml lemon juice
- 60 ml milk
- 36 gr poppy seeds
- 14 gr butter
- 9 gr vanilla
- 6 gr lemon peel
Chiang Mai Steaks
- 4 beef tenderloins
- 1 coconut milk
- 350 ml water
- 80 gr packed
- 30 ml creamy peanut butter
- 16 gr all purpose flour
- 4 gr curry powder
- 2 gr butter
- 2 ml vegetable oil
- 1 gr salt
Chick-fil-a Chicken Sandwich
- 8 dill pickle
- 4 hamburger buns
- 2 chicken breast
- 1 egg
- 700 ml peanut oil
- 240 ml milk
- 130 gr flour
- 32 gr powdered sugar
- 28 gr butter
- 6 gr salt
Chicken And Artichoke Cacciatore
- 3 garlic (cloves crushed)
- 1 onion (chopped)
- 1 linguine
- 1,100 gr chicken breasts (pieces)
- 130 gr flour
- 120 gr artichoke hearts undrained (marinated)
- 120 ml madeira wine
- 80 gr mushrooms (sliced fresh)
- 14 gr butter
- 1 gr oregano
Chicken And Cherries Jubliee
- 2 broiler-fryers
- 2 chicken bouillon (cubes)
- 240 ml chili sauce
- 60 ml pale dry sherry
- 45 gr brandy
- 30 ml water
- 18 gr butter
- 16 gr cornstarch
- 10 ml chicken stock base
Chicken And Dressing
- 6 bread
- 4 eggs
- 1 cornbread
- 950 ml chicken broth
- 550 gr chicken
- 400 ml chicken broth
- 120 ml milk
- 120 gr onions
- 110 gr butter
- 100 gr celery
Chicken And Dumpling Casserole
- 2 garlic (cloves minced)
- 950 ml chicken broth
- 550 gr cubed chicken (cooked)
- 475 ml buttermilk biscuit mix
- 240 gr green peas (frozen)
- 160 ml milk
- 65 gr all purpose flour
- 60 gr onion (chopped)
- 55 gr butter
- 50 gr celery (chopped)
Chicken And Pasta Bake
- 425 gr chicken (cooked)
- 350 ml whipping cream
- 250 gr monterey jack cheese-shreded
- 160 gr tomatoes
- 140 gr garlic (minced)
- 130 gr zucchini
- 120 gr onion (chopped)
- 100 gr macaroni shells (uncooked)
- 85 gr mushrooms (fresh)
- 50 gr celery
Chicken And Peppers
- 2 chicken breasts (whole)
- 1 bell peppers (whole)
- 1 peppers (whole red)
- 1 bay leaf
- 240 ml wine (white)
- 55 gr butter
- 32 gr flour
- 2 gr basil (fresh chopped)
- 2 gr thyme crumbled
- 2 gr parsley (fresh chopped)
Chicken And Potatoes Oregano
- 5 potatoes
- 4 split chicken breasts
- 1 onion
- 1/4 italian seasonings
- 110 gr butter
- 4 gr salt
- 1 gr oregano
- 1 gr parsley (chopped)
- 1 gr pepper
Chicken And Sausage Jambalaya
- 3 garlic (cloves)
- 2 onions
- 1 celery
- 1 bay leaf
- 1 chicken
- 1/2 butter
- 1/4 tabasco
- 425 gr ham
- 260 gr smoked sausage
- 240 gr rice
Chicken And Stuffing Casserole
- 6 soft bread (cubes)
- 1 l stalk celery
- 1,600 ml broiler-fryer chicken
- 240 ml milk
- 65 gr flour
- 55 gr butter
- 60 ml oil
- 2 gr salt
- 2 gr pepper
- 1 gr paprika
Chicken And Vegetable Terrine
- 1 clove garlic until tender in (cooked)
- 1 clove garlic
- 1 egg (lightly beaten)
- 1 salt
- 325 gr chicken (ground)
- 300 gr haricots verts
- 120 gr carrots
- 120 ml vegetable oil
- 65 gr pitted black nicoise olives
- 65 gr champagne