Using ingredient butter

Cherry Dessert Cake

• 42 pie filling
• 3 1/2 cake mix
• 230 gr butter
• 45 gr almonds

Cherry Dump Cake

• 2 cans prepared cherry pie
• 1 box (white)
• 110 gr butter
• 60 gr nuts (chopped)

Cherry Nut Bars

• 21 cherry pie filling
• 1 mini-marshmallows
• 300 gr quick oats
• 300 gr sugar
• 280 gr butter
• 250 gr flour
• 65 gr pecans (chopped)
• 5 gr baking soda

Cherry Orange Chicken

• 1 dark sweet cherries
• 1,600 gr chicken fryers
• 220 gr brown sugar
• 120 ml orange juice
• 55 gr butter
• 1 gr orange peel (grated)
• 1 gr ginger (ground)

Cherry Pecan Cheesecake

• 10 springform (pan)
• 7 eggs (jumbo)
• 1 1/2 pecans
• 1 cherries
• 950 ml sour cream
• 900 ml cream cheese
• 475 gr sugar
• 425 gr vanilla wafers
• 85 gr butter
• 32 gr cornstarch

Cherry Pie

• 4 pitted
• 2 crust pie
• 32 gr flour
• 16 ml lemon juice
• 14 gr butter
• 1 gr cinnamon
• 1 gr salt
• 2 packages sour cherries (red)

Cherry Pinwheel Cookies

• 1 egg
• 1/2 border
• 250 gr all purpose flour
• 170 gr butter
• 150 gr granulated sugar
• 65 gr cherry preserves
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt
• 1 gr almond extract

Cherry Pound Cake

• 5 eggs
• 600 gr sugar
• 375 gr all purpose flour
• 240 ml milk
• 230 gr butter
• 120 ml cherries in juice (chopped)
• 95 gr shortening
• 6 gr cherry flavoring
• 2 gr baking powder
• 1 gr salt

Cherry Vanilla Fudge

• 1 candied cherries
• 600 gr sugar
• 240 ml cream (light)
• 120 ml milk
• 85 gr corn syrup (light)
• 28 gr butter
• 9 gr vanilla
• 1 gr salt

Cherry-and-apricot Cobbler

• 3 apricots (fresh)
• 1 1/2 cherries (fresh)
• 375 gr self-rising cake flour
• 300 ml buttermilk
• 150 gr sugar
• 100 gr butter (unsalted)
• 45 gr butter
• 1 gr almond extract

Cherry-and-apricot Cobbler

• 3 apricots (fresh)
• 1 1/2 cherries (fresh)
• 375 gr self-rising cake flour
• 300 ml buttermilk
• 150 gr sugar
• 100 gr butter (unsalted)
• 45 gr butter
• 1 gr almond extract

Cherry-cream-cheese Cobbler

• 5 1/4 pie cherries pitted
• 2 kirsch
• 190 gr flour
• 180 ml milk
• 80 ml cherry juice
• 55 gr butter
• 55 gr margarine
• 55 gr brown sugar
• 45 gr sugar
• 85 ml cream cheese

Cherry-cream-cheese Cobbler

• 5 1/4 pie cherries pitted
• 2 kirsch
• 190 gr flour
• 180 ml milk
• 80 ml cherry juice
• 55 gr butter
• 55 gr margarine
• 55 gr brown sugar
• 45 gr sugar
• 85 ml cream cheese

Cheryl's Blueberry Lemon Crisp

• 6 1/2 blueberries
• 325 gr brown sugar
• 130 gr flour
• 110 gr butter
• 1 gr cinnamon (ground)

Cheryl's Carrot Cake

• 4 eggs
• 1 frosting
• 400 gr sugar
• 400 gr powdered sugar
• 375 gr carrots (finely shredded)
• 250 gr flour
• 240 ml cooking oil
• 55 gr butter
• 85 ml cream cheese
• 5 gr baking powder

Chess Pie Ii

• 9 pie shell
• 4 eggs
• 200 gr sugar
• 55 gr butter
• 16 ml vinegar
• 8 gr cornmeal
• 8 gr flour
• 4 gr vanilla

Chestnut

• 8 open mushrooms
• 1 onion
• 1 lemon juice salt black pepper nutmeg (fresh freshly ground grated)
• 200 gr chestnuts (whole cooked)
• 55 gr soft butter
• 28 gr butter
• 8 slices wholemeal bread (sliced)