Using ingredient cake flour

Fig Ginger Cake

• 2 eggs
• 375 gr cake flour
• 220 gr figs (cooked dried)
• 200 gr sugar
• 190 gr soy
• 150 gr corn sirup
• 120 ml sour milk
• 95 gr shortening
• 65 gr nuts (chopped)
• 5 gr baking powder

Fluffy Gold Cake

• 4 egg yolks
• 270 gr sugar
• 250 gr cake flour
• 240 ml milk
• 65 gr shortening
• 14 gr baking powder
• 4 gr vanilla
• 3 gr salt

Fortune Cookies #1

• 1 egg (white)
• 32 gr cake flour
• 30 ml cooking oil
• 26 gr sugar
• 16 ml water
• 8 gr cornstarch
• 1 gr salt

Fortune Cookies #2

• 1 egg (white)
• 32 gr cake flour
• 30 ml oil
• 16 gr cornstarch
• 5 ml water
• 1 gr salt

Fortune Cookies ****

• 2 egg whites
• 65 gr granulated sugar
• 40 gr cake flour
• 30 ml vegetable oil
• 26 gr confectioners sugar
• 14 gr butter
• 4 gr pure vanilla extract
• 1 gr salt

Fresca Cake With Maraschino Frosting

• 10 maraschino cherries
• 6 eggs
• 2 egg whites
• 800 gr sugar
• 375 gr cake flour
• 220 gr butter
• 200 gr fresca
• 95 gr vegetable shortening
• 10 ml maraschino cherry juice
• 7 gr corn syrup (light)

Fresh Coconut Cake

• 5 egg whites
• 1 lemon extract
• 300 gr sugar
• 280 gr cake flour
• 240 ml milk
• 140 gr shortening
• 14 gr baking powder
• 3 gr salt

Fruit Pockets

• 1 egg (white)
• 250 gr cake flour
• 160 ml milk
• 50 gr sugar
• 40 gr raisins
• 34 gr nuts
• 34 gr citron
• 30 ml orange juice
• 28 gr butter
• 28 gr currants

Fruited Mocha Layer Cake

• 1 egg
• 1 filling
• 250 gr cake flour
• 240 ml whipped cream
• 200 gr sugar
• 180 gr coffee
• 110 gr butter
• 85 gr dates
• 70 gr nut meats
• 26 gr confectioners sugar

Fudge Cake With Milk Chocolate Frosting

• 3 eggs
• 1 fudge cake
• 450 ml milk chocolate
• 450 gr brown sugar (light)
• 375 gr cake flour
• 350 ml milk
• 325 gr butter softened
• 250 gr semisweet
• 160 gr butter softened
• 130 gr unsweetened chocolate

Fudge Nut Cake

• 2 eggs
• 300 gr sugar
• 250 gr cake flour
• 140 gr nuts
• 110 gr butter
• 95 gr unsweet chocolate sq
• 10 ml milk
• 5 gr baking soda
• 2 gr salt

Gaga's Blueberry Cake

• 1 egg (whole)
• 1 blueberries
• 1 lemon (whole juiced)
• 240 gr blueberries
• 190 gr cake flour
• 130 gr sugar
• 120 ml milk
• 95 gr shortening
• 14 gr sugar
• 12 gr baking powder

German Chocolate Cake

• 4 bar
• 4 eggs
• 3 egg yolks
• 1 sweet cooking chocolate
• 600 gr sugar
• 350 gr butter
• 325 gr cake flour
• 240 ml evaporated milk
• 240 ml buttermilk
• 140 gr pecans

German Chocolate Cake From Scratch

• 9 cake pans
• 4 egg yolks
• 4 egg whites
• 400 gr granulated sugar
• 325 gr cake flour
• 230 gr butter
• 240 ml buttermilk
• 130 gr german sweet chocolate
• 5 ml soda
• 4 gr pure vanilla

Ginger Spice Cake

• 2 eggs (slightly beaten)
• 350 gr cake flour
• 240 ml molasses
• 240 ml buttermilk
• 110 gr sweet butter
• 110 gr dark brown sugar
• 60 ml orange juice squeezed (fresh)
• 5 gr ginger (ground)
• 5 gr baking soda
• 3 gr salt

Glazed Irish Tea Cake

• 2 eggs
• 900 gr capacity
• 220 gr cake flour
• 200 gr sugar
• 160 ml buttermilk
• 110 gr currants (dried)
• 100 gr confectioners sugar
• 100 gr butter room temperature (unsalted)
• 85 ml cream cheese
• 10 ml lemon juice (fresh)

Glazed Raspberry Fudge Cake

• 5 eggs
• 2 raspberry preserves
• 1,000 gr raspberries
• 230 gr semisweet chocolate
• 200 gr sugar
• 150 gr powdered sugar
• 65 gr butter (unsalted)
• 45 ml water
• 40 gr cake flour
• 16 gr dark rum

Golden Saffron Cake

• 350 gr sugar
• 180 ml water
• 170 gr cake flour
• 160 ml non-fat milk
• 60 gr non-fat egg substitute (thawed frozen)
• 10 ml rose water
• 7 gr vanilla
• 5 gr butter
• 5 gr baking powder
• 3 gr pistachio nuts (chopped)

Grandmothers' Chocolate Cake

• 3 eggs
• 700 gr powdered sugar
• 600 gr brown sugar
• 350 gr sweet butter
• 300 ml boiling water
• 300 ml buttermilk
• 250 gr unsweetened chocolate
• 210 ml milk
• 190 gr cake flour
• 190 gr all purpose flour l