Using ingredient chicken breasts
Marinated Shrimp
- 6 chicken breasts (boneless)
- 5 garlic (cloves)
- 1 orange zest
- 375 gr shrimp
- 240 ml orange juice
- 16 ml olive oil
- some rosemary
Mesquite
- 4 chicken breasts
- 2 garlic (cloves)
- 2 scallions
- 2 shallots
- 2 lemons
- 2 limes
- 2 oranges
- 2 grand marnier
- 475 ml chicken broth
- 240 ml vegetable oil
Mesquite
- 4 chicken breasts
- 2 garlic (cloves)
- 2 scallions
- 2 shallots
- 2 lemons
- 2 limes
- 2 oranges
- 2 grand marnier
- 475 ml chicken broth
- 240 ml vegetable oil
Mexican Chicken
- 12 green olives
- 6 chicken breasts (halves)
- 2 celery
- 2 garlic (cloves)
- 2 bay leaves
- 650 gr tomatoes
- 120 ml water
- 120 ml vegetable oil
- 80 gr mushrooms
- 18 gr capers
Mexican Chicken
- 150 natural yoghurt
- 4 chicken breasts (skinless)
- 3 drops tabasco sauce
- 1 chilli powder
- 150 ml chicken stock
- 30 ml wine vinegar (red)
- 30 ml worcestershire sauce
- 45 ml tomato ketchup
- 28 gr soft brown sugar
- 3 gr celery salt
Mexican Chicken & Rice *
- 2 chicken breasts
- 230 ml tomato sauce
- 120 gr rice
- 110 gr cheddar cheese
- 8 gr chili powder
- 2 gr cumin (ground)
- 1 gr onion powder
- 1 gr garlic powder
- 1 gr cocoa
- 1 gr salt
Mexican Chicken And Rice
- 1 onion
- 1 green pepper
- 1 mild salsa
- 270 gr chicken breasts
- 180 gr original instant rice
- 240 ml chicken broth
- 55 gr cheddar cheese (shredded)
- 16 ml oil
- 1 package sweet corn (frozen)
Mexican Chicken Breast
- 2 chicken breasts
- 2 tomatoes
- 1 clove garlic
- 80 gr quaker oats
- 65 gr green pepper (chopped)
- 40 gr margarine
- 30 gr coarsely onion (chopped)
- 16 ml lemon juice
- 5 gr parsley (minced)
- 2 gr chili powder
Mexican Stuffed Chicken
- 2 chicken breasts
- 1 egg
- 18 gr mild green chilis
- 16 gr moneterey jack cheese
- 7 gr bread crumbs (dried)
- 5 gr parmesan cheese (grated)
- 1 gr chili powder
Mom's City Chicken
- 1 egg
- 450 gr stew beef
- 270 gr chicken breasts (boneless)
- 260 gr pork (boneless)
- 120 ml milk
- 65 gr flour
- 1 gr dill
- 1 gr basil
- 1 gr parsley
Moroccan Chicken
- 5 chicken breasts
- 1 almonds sesame seeds (chopped hot)
- 230 ml tomato sauce
- 75 gr california figs (dried finely chopped)
- 60 ml dry wine (white)
- 30 ml honey
- 28 gr butter
- 24 gr almonds (chopped)
- 16 gr flour
- 8 gr sesame seeds
Mr. Food's Chicken Kiev Roll
- 4 homaol
- 1 chives
- 525 gr chicken breasts (boneless skinless)
- 45 gr butter in
- 7 gr seasoned bread crumbs divided
- 2 gr parsley flakes (dried)
- 2 gr garlic powder
- 1 gr salt
- 1 gr black pepper
- 1 gr paprika
Mushroom Stuffed Chicken Breasts
- 4 chicken breasts
- 1 italian seasoning
- 160 gr mushrooms
- 160 gr bread crumbs (fresh)
- 120 ml sour cream
- 70 gr butter
- 120 ml chicken broth
- 1 gr pepper
- 1 gr nutmeg
- 1 gr salt
N.yr.eve Feast
- 6 chicken breasts
- 230 gr tomato fettuccine
- 240 ml chicken broth
- 90 gr swiss cheese
- 75 gr brandy
- 60 gr ricotta cheese
- 34 gr tomato paste
- 18 gr chives
- 9 gr butter
- 6 gr thyme
N.yr.eve Feast
- 6 chicken breasts
- 1 3/8 use (boneless)
- chicken breas
- 230 gr tomato fettuccine
- 240 ml chicken broth
- 130 gr pasta instead of (dried fresh)
- 90 gr swiss cheese
- 75 gr brandy
- 60 gr ricotta cheese
- 34 gr tomato paste
One-pan Potatoes And Chicken Rosemary
- 2 garlic (cloves)
- 1,200 gr microwave safe dish
- 270 gr chicken breasts
- 30 ml olive oil
- some place potatoes in shallow
One-pan Potatoes And Chicken Teriyaki
- 130 gr chicken breasts
- 30 gr green onions (sliced)
- 30 ml prepared teriyaki sauce
- 16 ml vegetable oil
One-skillet: Chicken And Spinach With White Beans
- 15 cannellini
- 10 black olives brine cured
- 4 garlic (cloves)
- 2 celery stalks
- 2 shallots
- 400 gr chicken breasts
- 280 gr tomatoes
- 190 gr spinach (fresh)
- 240 ml chicken broth
- 16 ml extra-virgin olive oil
One-skillet: Chicken And Spinach With White Beans
- 15 cannellini
- 10 black olives brine cured
- 4 garlic (cloves)
- 2 celery stalks
- 2 shallots
- 400 gr chicken breasts
- 280 gr tomatoes
- 190 gr spinach (fresh)
- 240 ml chicken broth
- 16 ml extra-virgin olive oil
One-skillet: Life Of The Party Fajitas
- 2 flour tortillas
- 1 avocado
- 1/2 sweet pepper
- 1/2 chicken for later in the week
- 1/2 chicken to the skille combine a drop of tabasco
- 1/4 onion (red)
- 16 ml lemon juice
- 10 ml lemon juice
- 5 ml oil
- 3 gr garlic
One-skillet: Quick Cassoulet
- 4 chicken breasts
- 3 carrots
- 1 onion
- 1 garlic
- 1 bay leaf
- 1 parsley
- 230 gr beans
- 130 gr sausage
- 120 ml wine (red)
- 120 ml chicken broth with
Orange Baked Chicken
- 3 chicken breasts
- 475 ml orange juice
- 24 gr onion (minced)
- 5 gr flour
- 1 gr paprika
- 1 gr salt
- 1 gr pepper
- 1 gr rosemary
Oriental Grilled Chicken
- 2 chicken breasts (boneless skinless)
- 120 ml soy sauce
- 120 ml rice wine
- 16 ml sesame oil
- 9 gr brown sugar
- 8 gr scallions (chopped)
- 1 1/2 slices ginger root (chopped)
Oyako Donburi
- 6 eggs
- 3 mushrooms (dried)
- 1 bamboo shoots
- 950 ml water
- 270 gr chicken breasts
- 240 gr rice
- 130 gr carrots
- 4 gr salt
- 2 gr msg
- 3 slices green onions