Using ingredient cocoa
Chitty chitty Bang bang Fudge
- 400 gr sugar
- 110 gr butter
- 22 gr cocoa
- 14 gr corn syrup (light)
- 5 ml water
- 1 package evaporated milk
Chocolate
- 4 eggs
- 1 orange
- 1/2 guinness
- 325 gr butter
- 210 gr soft dark brown sugar
- 190 gr confectioners sugar
- 150 gr self raising flour
- 12 gr cocoa
- 5 gr baking powder
- 1 gr salt
Chocolate
- 2 eggs
- 475 ml unsweetened applesauce
- 300 gr sugar
- 250 gr unsifted unbleached flour
- 170 gr semisweet chocolate chips
- 95 gr shortening
- 60 gr walnuts (chopped)
- 12 gr cocoa
- 9 gr vanilla extract
- 7 gr baking soda
Chocolate
- 3 greased
- 3 unsweetened chocolate
- 2 eggs
- 800 gr sifted powdered sugar
- 350 gr sugar
- 350 ml buttermilk
- 325 gr all purpose flour
- 220 gr shortening
- 200 ml milk
- 120 ml boiling water
Chocolate
- 6 chocolate wafers
- 1 low-fat
- 1 egg
- 1 chocolate curls
- 200 gr sugar
- 350 ml cream cheese
- 120 gr cottage cheese
- 60 ml amaretto
- 32 gr flour
- 30 gr semisweet chocolate mini-morsels
Chocolate
- 3 egg whites
- 1 egg yolk
- 300 gr sugar
- 260 gr pureed ripe bananas
- 220 gr cake flour
- 120 ml lowfat buttermilk
- 50 gr butter (unsalted)
- 45 gr cocoa
- 26 gr powdered sugar
- 9 gr vanilla
Chocolate
- 1 egg
- 270 gr sugar
- 240 gr semisweet chocolate chips
- 240 ml water
- 190 gr all purpose flour
- 230 ml pkg cream cheese softened
- 80 ml vegetable oil
- 22 gr cocoa
- 16 ml vinegar
- 5 gr baking soda
Chocolate
- 3 eggs
- 3/4 cherries (whole dried)
- 450 gr unbleached all-purpose flour
- 300 gr bittersweet chocolate melted
- 250 gr sugar
- 180 ml hearty wine (red)
- 55 gr sweet butter
- 32 gr cocoa
- 9 gr vanilla extract
- 5 gr baking powder
Chocolate
- 199 chocolate-marshmallow ribbon cake
- 10 marshmallows
- 3 eggs
- 2 egg whites
- 300 gr sugar
- 200 gr granulated sugar
- 160 ml water
- 130 gr all purpose flour
- 22 gr cocoa
- 22 gr corn syrup (light)
Chocolate
- 3 orange sherbet
- 375 gr egg whites
- 300 gr powdered sugar
- 200 gr granulated sugar
- 95 gr cake flour
- 60 ml cream of tartar
- 22 gr cocoa
- 1 gr salt
Chocolate
- 1 egg unbeaten
- 250 gr pillsburys best all purpose flour sifted
- 170 gr peanut butter
- 150 gr sugar
- 110 gr butter
- 100 gr confectioners sugar sifted
- 28 gr cocoa
- 4 gr frenchs vanilla
- 1 gr salt
Chocolate & Orange Pistachio Cake
- 350 about
- 12 bundt (pan)
- 4 eggs
- 1 pistachio pudding
- 5/8 batter a greased (into)
- 3/8 batter
- 240 ml orange juice
- 150 gr powdered sugar
- 130 gr chocolate syrup
- 80 ml oil
Chocolate & Peanut Butter Buttons
- 7 1/2 cm
- 2 eggs
- 325 gr firmly packed brown sugar
- 290 gr semi-sweet chocolate chips
- 200 gr icing sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 80 ml creamy peanut butter
- 30 ml milk
- 28 gr cocoa
Chocolate 20 Minute Cake
- 2 eggs
- 1/2 crisco
- 400 gr sugar
- 375 gr powered sugar
- 250 gr flour
- 240 ml water
- 230 gr butter
- 120 ml buttermilk
- 90 ml milk
- 40 gr cocoa
Chocolate Amaretto Cheesecake
- 475 gr cheese
- 400 gr sugar
- 130 gr cookie
- 120 gr egg substitute
- 85 gr flour
- 55 gr cocoa
- 45 ml amaretto
- 26 gr vanilla
- 16 gr almonds (sliced)
Chocolate Amaretto Pie
- 8 eggs
- 950 ml whipped cream (freshly)
- 400 gr super fine sugar
- 280 gr melted butter
- 120 ml amaretto
- 30 ml amaretto
- 22 gr cocoa
- 9 gr hazelnuts
- 7 ml cream of tartar
- 2 gr cocoa
Chocolate Amaretto Pie
- 8 eggs
- 950 ml whipped cream (freshly)
- 400 gr super fine sugar
- 280 gr melted butter
- 120 ml amaretto
- 30 ml amaretto
- 22 gr cocoa
- 9 gr hazelnuts
- 7 ml cream of tartar
- 2 gr cocoa
Chocolate Angel Food Cake/betty Crocker
- 2 tbls at a time
- 375 gr egg (white)
- 300 gr powdered sugar
- 200 gr granulated sugar
- 95 gr cake flour
- 22 gr cocoa
- 7 ml cream of tartar
- 7 gr vanilla
- 1 gr salt
Chocolate Banana Snack Cake2
- 1 ripe
- 210 gr flour
- 200 gr sugar
- 160 gr vanilla extract
- 120 ml water
- 80 gr chocolate chips
- 75 gr banana
- 80 ml oil
- 22 gr cocoa
- 5 gr baking soda
Chocolate Banana Split Cake
- 12 marachino cherries
- 3 egg whites
- 1 whipped topping
- 400 gr sugar
- 280 ml water
- 160 gr flour
- 150 gr ripe bananas
- 120 ml milk
- 70 gr cocoa
- 32 gr cornstarch
Chocolate Bars
- 15 jelly roll that has been sprayed with spray (pan)
- 11 by
- 2 eggs
- 250 gr all purpose flour
- 230 gr margarine
- 200 gr sugar
- 100 gr semisweet chocolate chips
- 65 gr sugar
- 45 gr cocoa
- 9 gr vanilla
Chocolate Biscotti
- 18 from mine (pieces)
- 15 es long
- 6 fat to the recipe
- 2 egg equivalents
- 2 wide
- 2 all the cookies
- 3/8 fat one
- 130 gr flour
- 100 gr sugar
- 45 gr cocoa
Chocolate Brownie Cookies
- 9 at a time
- 7 cm
- 2 eggs
- 1 1/2 pecans
- 280 gr all purpose flour
- 260 gr golden crisco shortening
- 200 gr granulated sugar
- 160 gr chocolate chips
- 150 gr firmly packed brown sugar
- 60 ml milk
Chocolate Buttermilk Cake
- 10 sugar until stiff
- 10 powdered sugar
- 9 cake pans
- 3 round
- 3 eggs
- 700 ml cream (heavy)
- 525 ml sour cream (thick)
- 525 ml buttermilk
- 450 gr sweet butter
- 450 gr sugar