Using ingredient confectioners sugar

Cherry Berry Pie

• 3 1/2 unsweetened pitted re (frozen)
• 1 flake coconut
• 1 almond (chopped)
• 1 egg (white)
• 1 granulated sugar
• 260 gr raspberries (fresh)
• 250 gr all purpose flour
• 120 ml juice from cherries (drained)
• 230 ml cream cheese
• 100 gr confectioners sugar

Cherry Delight Cake

• 9 cool whip whipped topping
• 1 lemon cake mix
• 1 pkg vanilla pudding mix
• 1 cherry pie filling
• 200 gr confectioners sugar
• 230 ml cream cheese

Cherry Pecan Logs

• 500 gr confectioners sugar
• 30 ml evaporated milk
• 2 gr rum extract

Cherry-cheese Cake

• 21 cherry pie filling
• 800 gr confectioners sugar
• 475 ml whipping cream whipped
• 425 ml pack cream cheese softened
• 1 package cake mix (white)

Cherry-cheesecake

• 2 cans
• 800 gr confectioners sugar
• 475 ml whipping cream whipped

Chocolate

• 2 orange zest (freshly grated)
• 1 egg
• 95 gr all purpose flour
• 65 gr confectioners sugar
• 65 gr butter (unsalted)
• 60 gr bittersweet chocolate
• 16 gr cornstarch
• 16 ml orange juice (fresh)
• 1 gr baking powder
• 1 gr vanilla

Chocolate

• 13 by
• 12 rectangle
• 4 heart-shaped cutter dipped in flour
• 1 orange zest (freshly grated)
• 1 stick butter (unsalted)
• 1 in a double boiler
• 1/2 top side of cookie
• 190 gr fine-quality bittersweet chocolate
• 130 gr all purpose flour
• 26 gr confectioners sugar

Chocolate

• 1 egg (white)
• 1 sheet
• 1/2 puff pastry (frozen)
• 300 gr confectioners sugar
• 45 gr semisweet chocolate (pieces)
• 4 ml orange juice
• 2 gr orange peel (grated)

Chocolate

• 3 eggs
• 700 ml cream (heavy)
• 525 gr granulated sugar
• 350 ml milk
• 250 gr sifted all-purpose flour
• 90 gr confectioners sugar
• 80 gr unsweetened chocolate
• 60 ml chocolate-mint liqueur
• 65 gr butter (unsalted)
• 65 gr unsweetened cocoa powder

Chocolate

• 4 eggs
• 1 orange
• 1/2 guinness
• 325 gr butter
• 210 gr soft dark brown sugar
• 190 gr confectioners sugar
• 150 gr self raising flour
• 12 gr cocoa
• 5 gr baking powder
• 1 gr salt

Chocolate

• 60 marachino cherries
• 750 gr dipping chocolate
• 400 gr confectioners sugar
• 65 gr corn syrup (light)
• 45 gr butter
• 1 gr salt

Chocolate Angel Pie

• 3 egg whites
• 425 ml whipping cream
• 140 gr semisweet chocolate
• 130 gr granulated sugar
• 60 ml milk (hot)
• 40 gr walnuts (finely chopped)
• 26 gr confectioners sugar
• 6 gr vanilla extract
• 1 ml cream of tartar
• 1 gr salt

Chocolate Banana Lunchbox Cake

• 400 oil an (lightly)
• 15 by
• 11 baking (pan)
• 1 in a mixing bowl
• 1 confectioners sugar
• 250 gr sifted cake flour
• 180 ml buttermilk
• 150 gr packed (light)
• 110 gr mashed ripe banana (very)
• 85 gr dark corn syrup

Chocolate Cake/tvfn

• 2 eggs
• 1 butter
• 600 gr confectioners sugar
• 400 gr sugar
• 240 ml boiling water
• 240 ml milk
• 220 gr all purpose flour
• 130 gr unsweetened cocoa
• 120 ml vegetable oil
• 45 ml cream (heavy)

Chocolate Cannoli Cake

• 3 orange-flavored liquer
• 1 basic no-fat cake batter
• 240 gr no-fat ricotta cheese
• 100 gr coarsely fruit (chopped dried)
• 65 gr confectioners sugar
• 45 gr semisweet chocolate chips
• 16 ml choclate sauce
• 5 ml orange juice
• 1 package nondairy whipping cream

Chocolate Cheesecake Pie

• 36 vanilla wafers
• 2 eggs
• 400 ml condensed milk
• 160 gr chocolate chips
• 230 ml cream cheese
• 75 gr butter
• 65 gr confectioners sugar
• 28 gr cocoa
• 7 gr vanilla extract

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Chestnut Bourbon Torte

• 10 bourbon
• 6 egg yolks well
• 6 eggs
• 2 egg yolks
• 2 egg yolks with
• 2 nine cake pans
• 3/4 pecans pecan for (ground pieces garnish)
• 850 ml whipping cream
• 475 gr chestnut puree
• 375 gr bittersweet chocolate

Chocolate Chip Chiffon Cake

• 7 egg yolks
• 600 gr confectioners sugar
• 300 gr sugar
• 250 gr flour
• 240 gr egg whites
• 180 ml water (cold)
• 120 ml vegetable oil
• 95 gr unsweetened chocolate
• 90 gr coffee (hot)
• 85 gr butter

Chocolate Chip Shortbread Sticks

• 2 portions
• 1 1/2 teas p
• 1 teas
• 250 gr all-purp
• 240 gr semisweet chocolate mini-chips
• 130 gr butter
• 100 gr confectioners sugar

Chocolate Coconut Cake

• 4 eggs
• 3/8 l milk
• 475 gr butter melted
• 425 gr sugar
• 325 gr confectioners sugar
• 240 gr flour
• 110 gr regular strength coffee
• 34 gr coconut (grated)
• 30 gr vanilla sugar
• 30 gr cocoa

Chocolate Covered Chocolate Cake Truffles

• 2 baileys
• 450 gr semisweet chocolate
• 110 gr butter
• 100 gr confectioners sugar
• 65 gr hazelnuts
• 45 gr powdered cocoa
• 1 package devils food cake mix

Chocolate Crinkle Cookies

• 4 chocolate squares
• 4 eggs
• 400 gr sugar
• 250 gr flour
• 200 gr confectioners sugar
• 140 gr nuts
• 120 ml vegetable oil
• 9 gr vanilla extract
• 9 gr baking powder
• 1 gr salt