Using ingredient corn
Chow-down Chowder
- 477 sodium
 - 415 mg potassium
 - 116 cal
 - 17 carbo
 - 8 pro
 - 3 fat
 - 2 mg chol
 - 375 ml evaporated skim milk
 - 400 ml chicken broth
 - 150 gr corn
 
Christmas Casserole
- 1 egg
 - 475 ml soda crackers-coarsely crush
 - 110 gr cheddar cheese
 - 60 ml milk
 - 34 gr green pepper
 - 5 gr butter
 - 5 gr almonds
 - 1 gr pepper
 - 1 package salmon
 - 1 package corn
 
Chunky Potato
- 3 drops liquid pepper (red)
 - 475 ml low-sodium chicken broth
 - 150 gr corn (drained canned)
 - 110 gr cubed pared potatoes
 - 90 gr leeks (sliced)
 - 9 gr calorie margarine (reduced)
 - 9 gr dill (chopped fresh)
 - 3 gr parmesan cheese (grated)
 - 1 gr salt
 - 1 gr black pepper
 
Clam & Shrimp Chowder
- 2 celery stalks
 - 2 potatoes
 - 1 onion
 - 1 bell pepper (red)
 - 425 ml chicken stock
 - 120 gr corn (frozen)
 - 60 gr shrimp (cooked peeled)
 - 55 gr butter
 - 16 gr all purpose flour
 - 3 gr fennel seeds
 
Clam& Corn Chowder
- 1 clams
 - 1 potato (diced)
 - 1 d -pepper
 - 475 ml milk
 - 240 gr clam liquor
 - 150 gr corn
 - 120 gr onion (chopped)
 - 36 gr cracker crumbs
 - 34 gr bacon (chopped)
 - 14 gr butter
 
Colourful Corn Chowder
- 12 green onions
 - 2 sundried tomatoes
 - 2 carrot
 - 2 garlic (cloves)
 - 2 vegetable stock (cubes)
 - 2 potatoes
 - 1 bell pepper (red)
 - 1 chilli pepper
 - 1,100 ml water
 - 300 gr corn
 
Corn & Sausage Chowder
- 600 gr corn
 - 475 ml milk
 - 300 gr potatoes
 - 475 ml chicken stock
 - 240 ml water
 - 120 gr onions
 - 32 gr flour
 - 28 gr butter
 - 1 ml pepper pepper sauce (white red)
 - 6 slices bacon (sliced)
 
Corn & Tomato Polenta
- 950 ml water
 - 120 gr cornmeal (yellow)
 - 120 ml tomato sauce
 - 75 gr corn
 - 2 gr oregano
 - 1 gr salt
 - 1 gr pepper flakes (hot)
 
Corn 'n Peas Pasta Salad
- 8 lettuce leaves
 - 2 rotini
 - 1/2 salsa
 - 350 gr peas
 - 350 gr blackeyed peas
 - 200 gr corn
 - 160 gr tomatoes (plum)
 - 65 gr bell pepper (red)
 - 60 ml oil
 - 34 gr cilantro
 
Corn And Cabbage Slaw
- 230 gr corn
 - 180 gr cabbage (shredded)
 - 60 ml vegetable oil
 - 45 ml lemon juice
 - 10 ml mustard (dried)
 - 8 gr chives (chopped)
 - 7 gr italian parsley (minced)
 - 3 gr salt
 - 2 gr sugar
 
Corn And Cheese Chili
- 1 onion (chopped)
 - 1 green pepper (chopped)
 - 1/2 bacon
 - 600 gr corn
 - 525 gr italian tomatoes in puree
 - 500 gr kidney beans (light red)
 - 500 gr dark kidney beans (red)
 - 110 gr cheddar cheese sharp
 - 8 gr chili powder
 - 2 gr cumin
 
Corn Cake Batter
- 2 eggs
 - 230 ml buttermilk
 - 55 gr corn
 - 45 gr all purpose flour
 - 45 gr cornmeal
 - 7 gr onion
 - 3 gr salt
 
Corn Fritter Bread
- 2 chives
 - 375 gr bread flour
 - 120 gr corn (canned)
 - 60 ml honey
 - 80 ml water lukewarm
 - 60 ml sour cream
 - 55 gr butter
 - 45 ml dry milk
 - 16 gr yeast
 - 4 gr salt
 
Corn Salsa
- 1 jalapeno chile
 - 290 gr corn
 - 70 gr green chilies
 - 34 gr green bell pepper
 - 30 ml wine vinegar (white)
 - 30 gr green onions w
 - 16 ml vegetable oil
 - 1 gr salt
 
Corn& Tomatillo Soup
- 2 garlic (cloves minced)
 - 1 cilantro
 - 550 gr corn (frozen thawed)
 - 700 ml chicken broth
 - 200 gr tomatillos (chopped)
 - 200 gr green peas (frozen thawed)
 - 180 gr onion (chopped)
 - 240 ml chicken broth
 - 65 gr green chili peppers (chopped)
 - 38 gr kernel corn (whole)
 
Cornbread Mason
- 6 ribs celery
 - 2 onions
 - 425 gr dry cornbread crumbs
 - 425 gr dry bread crumbs (white)
 - 110 gr butter
 - 60 gr pecans (chopped)
 - 1 package corn
 - some tops
 
Country Chicken Pie
- 3 garlic (cloves)
 - 2 biscuit mix
 - 700 ml chicken broth
 - 425 gr chicken
 - 180 gr onions (chopped)
 - 160 ml milk
 - 110 gr butter
 - 100 gr peas
 - 85 gr cheddar cheese (grated)
 - 75 gr corn
 
Crab& Corn Soup
- 290 gr corn (frozen whole)
 - 130 gr crabmeat (fresh)
 - 60 ml water
 - 32 gr green onions (minced)
 - 8 gr cornstarch
 - 2 gr ginger root
 - 5 ml rice vinegar
 - 1 gr salt
 - 1 gr pepper (white)
 
Creamy Potato Salad
- 475 ml nonfat yogurt
 - 290 gr potatoes
 - 150 gr peas (frozen)
 - 120 gr corn (frozen)
 - 85 gr broccoli
 - 60 ml mustard if you like it
 
Creole Gumbo Pot
- 4 okra (fresh)
 - 1 eggplant
 - 1 onion
 - 1 pepper (red)
 - 1 garlic clove
 - 475 ml boiling chicken stock
 - 120 gr corn (frozen)
 - 95 gr size (peeled cooked)
 - 45 ml olive oil
 - 16 gr long rice (grain white)