Using ingredient cream cheese
Great Aunt Jane's Tuna Macaroni Bake
- 100 gr macaroni (raw)
- 80 ml milk
- 85 ml cream cheese
- 5 ml mustard
- 2 gr onion flakes (dried)
- 1 package re tuna
- 1 package cream of mushroom soup
Green Oaks Cheese Spread
- 450 ml cream cheese
- 220 gr sharp cheddar cheese
- 110 gr soft butter
- 60 ml dry sherry
- 30 gr dry vermouth
- 2 ml dry mustard
- 2 ml worcestershire sauce
- 1 gr seasoned salt
- 1 gr celery salt
- 1 ml tabasco sauce
Ground Beef Grand Style
- 1 cream cheese
- 700 gr beef (ground)
- 120 ml milk
- 120 gr onions (chopped)
- 60 ml ketchup
- 45 gr stuffed olives (sliced)
- 3 gr salt
- 1 package biscuits
- 1 package cream of chicken
Guinness Cheesecake
- 2 eggs
- 1/4 guinness extra stout
- 100 gr sugar (white)
- 16 gr flour
- 4 gr vanilla
- 1 gr cinnamon
- 2 packages cream cheese
Holiday Chocolate Fruitcake
- 10 tube (pan)
- 3 eggs
- 1 at a time
- 1 pecan (pieces)
- 280 gr all purpose flour
- 250 gr flour
- 200 gr candied cherries (red)
- 200 gr sugar
- 170 gr golden raisins
- 120 ml orange juice
Holiday Teatime Treats
- 2 eggs
- 280 gr all purpose flour
- 230 gr butter
- 100 gr sugar
- 65 gr nuts (chopped)
- 8 gr sugar
- 4 gr vanilla
- 2 packages cream cheese
- 1 package solo apricot fruit filling
Holley's Cheesecake
- 5 eggs
- 2 squares unsweetened chocolate (chopped)
- 2 grand marnier
- 1,600 ml cream cheese
- 700 ml sour cream
- 200 gr sugar
- 160 ml evaporated milk
- 160 gr graham cracker crumbs
- 150 gr sugar
- 100 gr sugar
Honey-almond Rugelach
- 1994 in a bowl with an electric mixer on speed
- 9 circle
- 1/2 cherries (dried)
- 250 gr all purpose flour
- 230 gr butter
- 120 ml honey
- 120 gr almonds
- 85 ml cream cheese
- 45 ml honey
- 5 ml lemon juice
Hot 'n Spicy Artichoke Shrimp Dip
- 280 gr artichoke hearts
- 120 ml pace picante sauce
- 120 ml mayonnaise
- 65 gr shrimp
- 85 ml cream cheese
- 20 gr parmesan cheese (grated)
Hot Clam Dip
- 230 ml cream cheese
- 30 ml clam broth
- 16 ml lemon juice
- 16 ml mustard
- 10 ml worcestershire sauce
- 1 gr garlic powder
- 1 gr cayenne pepper
- 1 package clams
Hot Crab Dip #2
- 1/2 miracle whip
- 95 gr crabmeat (drained)
- 85 ml cream cheese
- 24 gr onion (minced)
- 16 ml lemon juice
- 1 ml tabasco sauce
Hot Crab Dip #3
- 230 ml cream cheese
- 16 ml milk
- 16 gr onions (chopped)
- 2 gr horseradish
- 1 gr salt
- 1 package crabmeat
Hot Crab Dip From Joyce Kohl
- 1 1/2 worcestershire
- 140 gr crab meat
- 230 ml cream cheese
- 10 ml lemon juice
Hot Crabmeat Spread
- 230 ml cream cheese
- 1 ml worcestershire sauce
- 1 ml lemon juice
- 1 package crabmeat
Hungry Jack Biscuit Bear Claws
- 20 biscui press
- 4 circle
- 1/4 orange marmalade
- 325 gr cans hungry jack
- 60 ml orange juice
- 110 ml cream cheese
- 40 gr raisins
- 32 gr almonds (sliced)
- 8 gr sugar
Impossible Chocolate Cheesecake
- 8 carton
- 3 kahula
- 2 eggs
- 2 semisweet chocolate
- 1 sour cream
- 5/8 bisquick baking mix
- 150 gr sugar
- 30 gr semisweet chocolate (square)
- 26 gr sugar
- 8 gr vanilla extract
Irish's Crab Butter
- 1 onion
- 240 ml cream cheese
- 110 gr butter
- 95 gr crab meat
- 60 ml mayonnaise
- 10 ml lemon juice
- 5 ml worcestershire sauce
- 1 gr garlic
Ischler Hearts
- 1 1/2 orange zest
- 1 egg
- 325 gr butter
- 300 gr sugar
- 250 gr flour
- 230 gr semisweet chocolate
- 190 gr almonds
- 160 gr apricot jam
- 120 ml cream (heavy)
- 85 ml cream cheese
Italian Coconut Cream Cake
- 5 egg yolks
- 5 eggs whites
- 3 cake pans that have been coated with shortening
- 400 gr sugar
- 375 gr powdered sugar
- 280 gr butter
- 250 gr all purpose flour
- 240 ml buttermilk
- 230 ml cream cheese
- 95 gr shortening
Italian Cream Chees Cake
- 5 egg yolks
- 5 egg whites
- 1 1/2 stick butter
- 1 box powdered sugar
- 400 gr sugar
- 250 gr flour
- 240 ml buttermilk
- 140 gr pecans (chopped)
- 230 ml cream cheese
- 95 gr shortening
Jalapenos Stuffed With Chorizo And Cream Cheese
- 12 jalapenos
- 1 clove garlic
- 50 gr chorizo
- 55 ml cream cheese
- 16 ml vegetable oil
- 6 gr onion (finely minced)
Joy�s Carrot Cake With Cream Cheese Icing
- 3 eggs
- 2 tbls cream
- 400 gr sugar
- 400 gr confectioners sugar
- 300 ml corn oil
- 260 gr carrots (finely grated)
- 250 gr cake flour
- 250 gr pineapple (drained crushed)
- 180 gr pecans (chopped)
- 85 gr raisins
Julie Smith's French Toast Strata
- 8 eggs
- 1 loaf of french bread
- 600 ml milk
- 230 ml cream cheese
- 85 gr margarine
- 80 gr maple syrup
Junior Mint Cheesecake
- 3 eggs
- 210 gr graham cracker crumbs
- 180 gr sugar
- 85 gr melted butter
- 12 gr junior mints
- 4 gr vanilla
- 3 packages cream cheese
Kahlua Cheesecake
- 9 springform (pan)
- 3 eggs
- 2 envelopes gelatin (unflavored)
- 1 1/2 zwieback cookies
- 1/2 kahlua
- 240 ml whipping cream
- 450 ml cream cheese
- 120 ml water
- 120 gr sugar
- 75 gr butter