Using ingredient cream of tartar

Light Chocolate Cake

• 4 eggs
• 1 mocha frosting
• 500 gr sugar
• 280 gr cake flour
• 240 ml milk
• 170 gr butter
• 45 ml water
• 5 ml cream of tartar
• 4 gr vanilla extract
• 2 gr baking soda

Lime Meringue Pie

• 9 pie
• 4 eggs
• 1 graham cracker crust
• 1 recipe by southern living
• 400 ml sweetened condensed milk
• 120 ml lime juice
• 26 gr sugar
• 14 gr at a time
• 2 ml cream of tartar

Linda's Olive Oil And Sauternes Cake

• 7 eggwhites
• 5 eggs
• 2 extra
• 1 mixed orange (finely grated)
• 1/2 good sauternes
• 150 gr sugar
• 130 gr sifted flour
• 2 ml cream of tartar
• 1 gr salt

Lisa's Best Key Lime Pie

• 9 whipped cream
• 4 egg whites
• 4 egg yolks
• 2 lime rinds (grated)
• 1 graham cracker crust
• 80 ml key lime juice
• 2 ml cream of tartar
• 1 package condensed milk

Low-fat Cheesecake

• 40 eggs
• 1 graham cracker
• 3,200 ml sour cream
• 2,800 gr cottage cheese
• 2,000 gr fructose
• 1,500 gr flour
• 325 gr chocolate chips
• 50 gr vanilla
• 45 ml cream of tartar

Macaroni Cheese Puffs

• 3 eggs (separated)
• 1/4 pimiento (diced)
• 350 ml milk scalded
• 250 gr american cheese (shredded)
• 110 gr soft bread crumbs
• 50 gr elbow macaroni (cooked)
• 45 gr butter
• 7 gr onions (grated)
• 2 gr parsley (chopped)
• 2 ml cream of tartar

Magic Lemon Pie

• 18 graham cracker squares
• 2 egg yolks
• 2 egg whites
• 1 lemon zest
• 425 ml milk sweetened condensed
• 120 ml lemon juice
• 110 gr butter
• 65 gr sugar
• 50 gr sugar
• 1 ml cream of tartar

Maple Chiffon Cake

• 5 egg yolks
• 800 gr sifted confectioners sugar
• 280 gr sifted cake flour
• 240 gr egg whites
• 180 ml water (cold)
• 170 gr brown sugar
• 150 gr granulated sugar
• 120 gr walnuts (finely chopped)
• 110 gr butter
• 120 ml salad oil

Maple Mousse

• 4 eggs
• 1 gelatin (envelope plain)
• 475 ml whipped cream
• 325 gr real maple syrup
• 60 ml water (cold)
• 1 ml cream of tartar

Maple Syrup Mousse

• 4 egg whites
• 2 egg yolks
• 1 at a time
• 3/8 mixture to lighten
• 700 ml whipping cream
• 400 gr pure maple syrup
• 240 gr gingersnap crumbs (crushed)
• 80 ml water
• 75 gr packed brown sugar (light)
• 50 gr sugar

Marshmallow Icing

• 8 marshmallows (diced)
• 1 egg (white)
• 300 gr sugar
• 180 ml boiling water
• 22 ml marshmallow cream
• 4 gr vanilla
• 1 ml cream of tartar

Mary Rogers's Sourdough Biscuits

• 1/2 starter (active)
• 325 gr flour
• 240 ml milk
• 65 gr lard
• 14 gr sugar
• 9 gr baking powder
• 2 gr salt
• 2 gr baking soda
• 1 ml cream of tartar

Meringue

• 350 de until apples are tender
• 3 egg whites
• 2 baking dish
• 1 calvados
• 50 gr sugar
• 50 gr sugar
• 40 gr margarine
• 40 gr raisins
• 1 ml cream of tartar
• 4 slices tart cooking apples

Meringue Berry Pie

• 2 egg whites
• 2 mixed berries (fresh)
• 950 ml vanilla ice cream
• 100 gr sugar divided
• 100 gr sugar
• 80 ml water
• 32 gr slivered almonds
• 16 gr cornstarch
• 8 gr cornstarch
• 1 ml cream of tartar

Meringue Cookies

• 2 egg whites
• 170 gr semisweet chocolate chips
• 150 gr sugar
• 4 gr vanilla
• 1 ml cream of tartar
• 1 gr salt

Meringue Kisses

• 2 egg whites
• 110 gr semisweet chocolate chips
• 100 gr granulated sugar
• 10 gr at a time
• 2 gr vanilla extract
• 1 ml cream of tartar

Meringue Trifle

• 4 egg whites
• 3 bananas
• 475 ml whipping cream
• 200 gr granulated sugar
• 170 gr semisweet chocolate
• 45 ml orange liqueur
• 38 gr icing sugar
• 28 gr butter
• 2 gr vanilla
• 1 ml cream of tartar

Mint Macaroons

• 6 ozs
• 4 chocolate chips
• 3 egg whites
• 160 gr flaked coconut
• 150 gr sugar
• 1 ml cream of tartar
• 1 gr salt
• 1 gr peppermint extract
• 1 package semisweet

Mock Apple Pie

• 1 pie shell
• 950 ml water
• 400 gr sugar
• 20 ml cream of tartar
• 10 gr ritz crackers